Moken Seafood — Restaurant in Bang Pu Subdistrict Municipality

I got punked by those 5 stars reviews. The place is ok...but definitely not for elderly as there is no bathroom on their 2nd floor.

Service...terrible service...though everyone speaks very politely but there's no service mind there. The receptionist greeted us nicely but refused to give us the table downstairs (there were 5 elderly with us and they are over 85).

The lady who took our order insisted that we order just everything we want once because there were a heavy traffic in the kitchen with other orders. But the restaurant was not packed and they don't do food delivery.

If you are one of many who love to take pictures and check in on social media...and you have money to waste on over-price-everything-cold food...well 🤐🤐🤐...

Deep fried grouper with 2 sauces (690 baht) came cold. Actually everything we ordered came cold.

A kilo of steamed crabs (1070 baht)...that I checked with the waitress 3 times if they're fresh...she said their seafood is daily catch (I should have asked which day). Crabs are old and over cooked...so fresh is definitely not the word to use.

Steamed mussels came like a soup (cold soup)...many empty shells and no mussels found at the bottom of the pot.

Deep fried shrimp cakes (balls for this restaurant) (200 baht)...don't order...because it tastes more like a ground pork balls...aaaaand it came with a mayo instead of a traditional sweet and sour sauce.

Papaya salad with bloody clams...(270 baht)...it's a joke...there were less than 10 clams in it...so the dish should cost around 50 baht and not 270 baht.

If it's your first time having Thai food...don't go there...and if you like Thai...

Windy and cooling by the seaside. You get to feed the seagulls (10b for a bag of feed). They come over when you knock on the feeding bell. It's a fun activity for kids as well. Best time to go is before sunset, it would be cooler as well. We're lucky it was early in the year where the weather is still cooling with a light breeze even in the bright sunny afternoon. Food wise is decent but not outstanding. Staff are friendly and leave you alone mostly.

Their keang som is a lighter base but still flavourful, if you like sour soups this is a good choice to order. Very juicy and fresh huge prawn, loved all that creamy yellow prawn fats.

Best dish is definitely the fried fish, so crispy you can clean off most parts of the fish. It's half deep fries shallots and garlic and the other half sweet sour. Skipped desserts here, not worth the calories.

It's more convenient to come here after landing at Suvarnabhumi airport before heading to town to check in. Or eating here before heading to the airport...

We went there for my mom’s birthday without much planning, and it turned out to be such a gem! We went on a weekday. The food was absolutely delicious and the atmosphere was beautiful.

The restaurant is a bit of a journey — we came from Bangna, about a 40-minute drive to Bang Pu, and then into a fishing village. Honestly, it felt like we were heading to the middle of nowhere… and then suddenly, there it was — a hidden spot at the very end, looking absolutely lovely.

They have their own parking with a guard, they took really good care of my parents, arranging a nice seat on the second floor with a great view. There is a elevator to second floor and ramp for wheelchair.

Special thanks to Ming, who looked after us during dinner, and Gift, who handled our reservation and kept in touch — even when we were stuck in traffic, they happily adjusted the...