🥰 A good view restaurant for chilling out
🌐 This restaurant is on the road on the way to King Taksin the Great Shipyard Samet Nagm,Chanthaburi,Thailand.
🚗 This place has plenty parking spaces in front of the restaurant where it can fill upto 10 cars.
🍛 Foods served here are okay not spectacular. Price of each food is a little pricey but still affordable. Recommended menus are the following: 1.Fried crab rice (ข้าวผัดปู) 100 THB for a small plate as of May 15, 2020; 2.Tom Yum Talay (ต้มยำทะเลน้ำข้น) 220 THB for a bowl; 3.Bang Manao Salad (ยำบางมะนาว) 190 THB for a medium plate
However, the location compensates the food where you can sit and relax yourself by looking the view of the sea and feel the sea breeze.
📈 In sum, this restaurant serves normal plain food, but the location is the best and...
Read moreFantastic! Lived in Chanthaburi 6 years and only found this place yesterday. The staff are "On the Ball", The food was first rate & they have some international beers. We visited 5/9/16 & not many people around so I had time to look around at the new hotel development at the site & explore the restaurant grounds. This is a great place to eat an really relax Sabi Arom !!
On the same road is the Shipyard museum of Taksin The Great Rama 4 the king of ThonBuri. He escaped the Burmese in Ayutthaya & captured Chanthaburi on June 15, 1767. Be built his boats at this site & On November 6, 1767, having mastered 5,000 troops and all in fine spirits, Taksin sailed up the Chao Phraya River and seized Thonburi opposite present day Bangkok going on the...
Read moreThe place location is great, and this the reason we visited again today. However, the food today somehow is not fresh especially Crab leg which cost 400 bath but not fresh at all. Seem they come from fridge. I ordered because of my daughter love crab, but so disappointed. The rest of the food was so so does not match with this price. I ordered and followed 4 times to get Ice lemon soda, not sure why it is so difficult to make one. I wish my message will be seen by owner to recognise that it is ok to charge for high price but you will need to make the food and service value the price as well. I would not expect more than what I paid, but I do expect to get what I paid, this is voice of...
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