BANH MI HOA CHIANG MAI- บั๋นหมี่วาเชียงใหม่ — Restaurant in Chiang Mai Province

It’s really bad. The Rock Beef I ordered is sour — it tastes like it’s gone bad.

Respond to the store’s reply

We had initially presumed that a highly-rated establishment such as yours would not encounter issues with ingredient quality. Given the price point, which is not particularly economical in Chiang Mai, we were genuinely surprised to find that even the freshness of the ingredients seemed inconsistent with expectations.

On this occasion, it was my companion who responded to your inquiry about our satisfaction during the meal. His acknowledgment of "OK" was intended as a polite response to conclude the interaction and did not necessarily reflect my personal assessment of the dining experience. Out of respect for maintaining a harmonious atmosphere during our meal with friends, I chose not to raise any concerns directly at the time.

However, as you may have observed, a significant portion of the beef served remained unconsumed. This decision was not made lightly and speaks to the core of my feedback.

Please note that my intention in sharing this review is not to seek reimbursement but rather to provide an honest account of my experience. I firmly believe that customers are entitled to express their genuine opinions, as constructive feedback is invaluable for any establishment striving for excellence.

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My wife and I just moved to Chiang Mai from the los angeles Ca area and were looking for vietnamese food to try in Chiang Mai. We got a recommendation from a friend to try Banh Mi Hoa Chiang Mai so we went to try out. I can say that this is the best I have tasted outside of Little Saigon area in southern CA where I grew up. This is my point of reference when comparing Vietnamese food from other regions. I grew up eating Pho, bánh mì thịt nướng, and other vietnamese dishes. The taste is very authentic. We met the owners and really enjoyed speaking with them. I was able to practice my kindergarten level vietnamese with the both of them😂. The bánh mì thịt nướng was extremely tasty and authentic. the meat was seasoned with lemongrass, which is the traditional way of doing barbecue pork. The owner mentioned that she grilled it on charcoal (originally done in the old days). We also had the Pho and this too was super authentic. they had all the necessary condiments including hoisen sauce and sriracha hot sauce. The owners are lovely people and they have several cute dogs you can play with. there’s ample parking in the complex. It is a hidden gem. hoping to keep it that way. the place can get very busy so reservations is recommended if you are going at peak hours. Pricing is on the higher side...

I recently had the pleasure of dining at a Vietnamese restaurant that truly captured the essence of authentic Vietnamese cuisine. From the moment I walked in, I was greeted with a warm and cozy atmosphere that made me feel right at home. The owner, who was incredibly friendly and welcoming, added to the overall charm of the restaurant.

What truly stood out to me during my dining experience was the delicious beef soup noodles that I ordered. The broth was rich and flavorful, and the beef was tender and cooked to perfection. Each bite was a burst of flavor that left me wanting more. I also had the pleasure of trying their egg coffee, which was a unique and delicious treat that I highly recommend to anyone visiting this restaurant.

One of the highlights of my visit was meeting the owner's shy dog, who was an absolute sweetheart. It added an extra layer of warmth and charm to the restaurant, making me feel even more at ease during my meal.

Overall, I highly recommend this Vietnamese restaurant to anyone looking for an authentic and delicious dining experience. The combination of good food, cozy atmosphere, and friendly service make this restaurant a must-visit for anyone in search of a truly memorable dining experience. It probably is the best Vietnamese Restaurant...