HTML SitemapExplore

Kinlum Kindee Sansai — Restaurant in Chiang Mai Province

Name
Kinlum Kindee Sansai
Description
Nearby attractions
Nearby restaurants
Nearby local services
Nearby hotels
āļ›āđˆāļēāļāļĨāđ‰āļ§āļĒ āļĢāļīāđ€āļ§āļ­āļĢāđŒāđ„āļ‹āļ”āđŒāļĢāļĩāļŠāļ­āļĢāđŒāļ—
212āļŦāļĄāļđāđˆ2 āļšāđ‰āļēāļ™āļ›āđˆāļēāļāļĨāđ‰āļ§āļĒ, San Na Meng, San Sai District, Chiang Mai 50210, Thailand
The Cathay resort & Spa
161, San Sai Luang, San Sai District, Chiang Mai 50210, Thailand
The Forest Hill cafe restaurant & massage
7, San Na Meng, San Sai District, Chiang Mai 50210, Thailand
Related posts
Keywords
Kinlum Kindee Sansai tourism.Kinlum Kindee Sansai hotels.Kinlum Kindee Sansai bed and breakfast. flights to Kinlum Kindee Sansai.Kinlum Kindee Sansai attractions.Kinlum Kindee Sansai restaurants.Kinlum Kindee Sansai local services.Kinlum Kindee Sansai travel.Kinlum Kindee Sansai travel guide.Kinlum Kindee Sansai travel blog.Kinlum Kindee Sansai pictures.Kinlum Kindee Sansai photos.Kinlum Kindee Sansai travel tips.Kinlum Kindee Sansai maps.Kinlum Kindee Sansai things to do.
Kinlum Kindee Sansai things to do, attractions, restaurants, events info and trip planning
Kinlum Kindee Sansai
ThailandChiang Mai ProvinceKinlum Kindee Sansai

Basic Info

Kinlum Kindee Sansai

Kinlum Kindee Mueang Len, San Sai District, Chiang Mai 50210, Thailand
4.4(314)
Closed
Save
spot

Ratings & Description

Info

attractions: , restaurants: , local businesses:
logoLearn more insights from Wanderboat AI.
Phone
+66 82 656 3941
Website
kinlumkindee.com
Open hoursSee all hours
Wed10 AM - 7 PMClosed

Plan your stay

hotel
Pet-friendly Hotels in Chiang Mai Province
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Chiang Mai Province
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Chiang Mai Province
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
āđāļāļ‡āļ•āļ™āļ›āļĨāļēāđāļĨāļ°āļāļļāđ‰āļ‡āļāļ­āļĒ (Kaeng Toon Pla & Koongfoy)
Green taro with fish and lanchester's freshwater prawn in a spicy and sour soup. Taste better when you have it with sticky rice. (āđāļāļ‡āļ•āļđāļ™āđƒāļŠāđˆāļ›āļĨāļēāđāļĨāļ°āļāļļāđ‰āļ‡āļāļ­āļĒ āļ­āļēāļŦāļēāļĢāļžāļ·āđ‰āļ™āđ€āļĄāļ·āļ­āļ‡āļŦāļēāļ—āļēāļ™āđ„āļ”āđ‰āļĒāļēāļ āđāļāļ‡āļˆāļ°āļĄāļĩāļĢāļŠāđ€āļœāđ‡āļ”āđāļĨāļ°āđ€āļ›āļĢāļĩāđ‰āļĒāļ§āđ€āļĨāđ‡āļāļ™āđ‰āļ­āļĒ āļ‹āļ”āļĢāđ‰āļ­āļ™āđ† āļāļąāļšāļ‚āđ‰āļēāļ§āļ™āļķāđˆāļ‡ āļĨāļģāļ‚āļ™āļēāļ”āđ€āļˆāđ‰āļē)
Gaeng Nor Mai Sod Sai Moo (āđāļāļ‡āļŦāļ™āđˆāļ­āđ„āļĄāđ‰āļŠāļ”āđƒāļŠāđˆāļŦāļĄāļđ)
Spicy bamboo shoot soup with pork. We highly recommend this dish -- you can add crab paste if you want to try it in a very local style. the recipe from our grandmother. (āđ€āļĄāļ™āļđāļŠāļ·āļšāļ—āļ­āļ”āļˆāļēāļāļ„āļļāļ“āļĒāļēāļĒ āļĢāļŠāļŠāļēāļ•āļīāļāļĨāļĄāļāļĨāđˆāļĄ āđ€āļœāđ‡āļ”āļ™āļīāļ”āļŦāļ™āđˆāļ­āļĒ āļŠāļēāļĄāļēāļĢāļ–āļ—āļēāļ™āđ„āļ”āđ‰āļ—āļąāđ‰āļ‡āđāļšāļšāđƒāļŠāđˆāđāļĨāļ°āđ„āļĄāđ‰āđƒāļŠāđˆāļ™āđ‰āļģāļ›āļđāđ‹)
āđāļāļ‡āļŦāļ™āđˆāļ­āđ„āļĄāđ‰ (Northern Thai Style Bamboo Shot Soup W/ Herbs)
(Add black crab paste 15.-)
Klkd Salad With Buu-Ong Dressing (āļŠāļĨāļīāļ”āļ—āļīāđ‰āļ™āļĨāđˆāļēāļāļīāļ™āļ”āļĩ)
Green salad mixed with chiang mai sausage, fried pork, fried fermented pork and buu-ong, topped with almonds and cashew nuts. Our special dressing is based on caesar salad dressing mixed field crab fat and mashed chili. You will smell and taste a unique flavour from field crab fat and a little bit spicy aftertaste. (āļŠāļĨāļąāļ”āļāļīāļ™āļĨāđˆāļēāļāļīāļ™āļ”āļĩ āļĢāļ§āļĄāđ€āļĄāļ™āļđāļ­āļēāļŦāļēāļĢāđ€āļŦāļ™āļ·āļ­ āđ„āļŠāđ‰āļŠāļąāđˆāļ§ āļŦāļĄāļđāļāļĢāļ°āđ€āļ—āļĩāļĒāļĄ āđāļŦāļ™āļĄāđ‚āļŪāļĄāđ€āļĄāļ” āļ›āļđāļ­āđˆāļ­āļ‡ āđ€āļŠāļīāļĢāđŒāļŸāļ”āđ‰āļ§āļĒāļ­āļąāļĨāļĄāļ­āļĨāļ”āđŒāđāļĨāļ°āđ€āļĄāđ‡āļ”āļĄāļ°āļĄāđˆāļ§āļ‡ āļžāļĢāđ‰āļ­āļĄāļ™āđ‰āļģāļ—āļēāļ„āļĢāļĩāļĄāļŠāļĨāļąāļ”āļ›āļđāļ­āđˆāļ­āļ‡ āļŠāļđāļ•āļĢāđ€āļ‰āļžāļēāļ° āļĄāļĩāļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļ™āļ§āļĨ āļĢāļŠāđ€āļœāđ‡āļ”āļ­āđˆāļ­āļ™āļ™āļļāđˆāļĄ)
Fries And Buu-Ong (āđ€āļŸāļĢāļ™āļŠāđŒāļŸāļĢāļēāļĒāđāļĨāļ°āļ›āļđāļ­āđˆāļ­āļ‡)
A new experience for tasting buu-ong. As you may know, buu-ong is usually eaten by the lanna people with sticky rice. But now we don't want it to be just a local delicacy for only local people, we would like to share it with everyone. (āļĄāļīāļ•āļīāđƒāļŦāļĄāđˆāļ‚āļ­āļ‡āļāļēāļĢ dipping āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāđ„āļĄāđˆāđ€āļŦāļĄāļ·āļ­āļ™āđƒāļ„āļĢ āļŠāļīāđ‰āļ™āđ‚āļ• āđ‚āļĢāļĒāļžāļēāđ€āļĄāļ‹āļēāļ™āļŠāļĩāļŠ āļ—āļēāļ™āļ„āļđāđˆāļāļąāļšāļ‹āļ­āļŠāļĄāļ°āđ€āļ‚āļ·āļ­āđ€āļ—āļĻ āļĄāļēāļĒāļ­āļ‡āđ€āļ™āļŠ āđāļĨāļ°āļ›āļđāļ­āđˆāļ­āļ‡āļ™āļē)

Reviews

Live events

Aromdii Thai cooking
Aromdii Thai cooking
Thu, Jan 22 â€Ē 9:00 AM
Haiya Sub-district, Chiang Mai, 50100, Thailand
View details
Visit the Sticky Waterfalls
Visit the Sticky Waterfalls
Thu, Jan 22 â€Ē 9:00 AM
Chang Khlan Sub-district, Chiang Mai, 50100, Thailand
View details
Explore the citys temples on a walking tour
Explore the citys temples on a walking tour
Thu, Jan 22 â€Ē 9:00 AM
Si Phum, Chiang Mai, 50200, Thailand
View details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

ÂĐ 2025 Wanderboat. All rights reserved.

Reviews of Kinlum Kindee Sansai

4.4
(314)
avatar
4.0
6y

Kinlum Kindee is a home-grown restaurant which serves exceptional and authentic northern Thai cuisine. The food I tried were good - pork and liver sausages, deep fried pork belly, bamboo shoot in soup. I wish I could eat more in terms of variety but it was just me. Portions are small, but that is the whole idea - eat more dishes as they are all reasonably priced. Chilli alert - if you can handle the heat - ok, but if you can't, always ask if it's spicy. SE Asians should have no problems. They have recommended sets which you can try. Setting is quite trendy with a touch of the old. Menu is easy to follow in English and is descriptive of the dish including the ingredients and origin. The owners take pride in their family recipes, where they are from and the sourcing of the ingredients (family garden). I say it's authentic because the locals eat here, in fact the one hour I was here, I was the only tourist. I would say this is a good place for a group of friends or family where you can try everything together. Not the friendliest of places as I gathered from other reviews, but they were not rude or inefficient, just lacking in the smiles department - so instead of waiting for a smile, give them...

   Read more
avatar
5.0
1y

A very beautifully located restaurant. Lots of good opportunities for photography.

The menu vonsists of mainly Northern Thai dishes.

There is a waitress who speaks and understands English, so communication should not be an issue.

In general, the portion of the dishes are not big, enough for two pax

Pork Crackling The pork has fat inside, which I specifically ordered. Well fried and goes well withbmy Nam Prik and Hang-Lay.

Fried Fish (Nam Prik Nam Psk Pla Ji) This is not the usual fried fish, it is wet and soft inside. By itself, the taste has a fishy smell. When it goes with Nam Prik, the smell is covered. Taste not bad. How I wish they have a bigger serving of Nam Prik.

Fermented Pork Belly with Spicy Sweet & Sour Galangal Sauce The pork belly has a sour pork smell and taste. This is the natural taste. Do not mistaken as unfresh meat.

Northern Thai Style Pork Curry (Hang-Lay) The curry is still my favorite! Very good taste!

A good...

   Read more
avatar
1.0
6y

My friends and I were looking forward to eating here after coming across this place on our night out. We ate here on Feb 27.

Unfortunately, I’m disappointed in the cleanliness and employees response to rectify the situation. We found the raw vegetables we order to not be washed properly - there were bugs in the lettuce. This was very sad to see because when we asked for a new one, that second raw vegetable cup also had bugs. When I tried to resolve the situation with the employees by voicing my disappointment, they were reluctant to speak with me. They didn’t charge us for the raw vegetables, but that’s only because we asked to not pay for it.

For a nicer looking tapas style restaurant, you would think the hygiene levels would be better. We also heard a dog barking from the basement kitchen.

Additionally, I wouldn’t recommend this place because it was pricey for the...

   Read more
Page 1 of 7
Previous
Next

Posts

Nicholas LimNicholas Lim
Kinlum Kindee is a home-grown restaurant which serves exceptional and authentic northern Thai cuisine. The food I tried were good - pork and liver sausages, deep fried pork belly, bamboo shoot in soup. I wish I could eat more in terms of variety but it was just me. Portions are small, but that is the whole idea - eat more dishes as they are all reasonably priced. Chilli alert - if you can handle the heat - ok, but if you can't, always ask if it's spicy. SE Asians should have no problems. They have recommended sets which you can try. Setting is quite trendy with a touch of the old. Menu is easy to follow in English and is descriptive of the dish including the ingredients and origin. The owners take pride in their family recipes, where they are from and the sourcing of the ingredients (family garden). I say it's authentic because the locals eat here, in fact the one hour I was here, I was the only tourist. I would say this is a good place for a group of friends or family where you can try everything together. Not the friendliest of places as I gathered from other reviews, but they were not rude or inefficient, just lacking in the smiles department - so instead of waiting for a smile, give them a few first.
Your browser does not support the video tag.
Kunatpong PongboonreueangKunatpong Pongboonreueang
āļ‚āļ­āļšāļ„āļļāļ“āļŠāļģāļŦāļĢāļąāļšāļ„āļ§āļēāļĄāļ•āļąāđ‰āļ‡āđƒāļˆāļ‚āļ­āļ‡āđ€āļˆāđ‰āļēāļ‚āļ­āļ‡ āļšāļĢāļĢāļĒāļēāļāļēāļĻ āđāļĨāļ°āļŠāļ–āļēāļ™āļ—āļĩāđˆāļ”āļĩāļĄāļēāļāļ„āļĢāļąāļš āļĢāļŠāļŠāļēāļ”āļ­āļēāļŦāļēāļĢāļ”āļĩ āđ„āļ§ āļŠāļąāđˆāļ‡āļ™āđ‰āļģāļžāļĢāļīāļāļ™āđ‰āļģāļ›āļđ āļŠāļąāđˆāļ‡āļĄāļēāļ„āļ§āļĢāļĄāļĩāļœāļąāļāļĄāļēāļžāļĢāđ‰āļ­āļĄ āđ„āļĄāđˆāļ„āļ§āļĢāļ•āļąāļ­āļ‡āļŠāļąāđˆāļ‡āļœāļąāļāđāļĒāļ āļ„āļ§āļĢāļĄāļĩāļāļēāļĢāļ­āļšāļĢāļĄāļžāļ™āļąāļāļ‡āļēāļ™āļ”āđ‰āļ™āļ„āļ§āļēāļĄāļĢāļđāđ‰āļ­āļēāļŦāļēāļĢ āđ€āļŠāđˆāļ™ āļ›āļĨāļēāļšāđ‰āļ§āļ‡ āļ„āļ·āļ­āļ›āļĨāļēāļ­āļ°āđ„āļĢ āļ™āđ‰āļģāļ›āļđāļ„āļ·āļ­āļ­āļ°āđ„āļĢ āļāļēāļĢāđ€āļ­āļēāđƒāļˆāđƒāļŠāđˆāļĢāļ­āđ€āļ•āļĢāļĩāļĒāļĄāļžāļĢāđ‰āļ­āļĄāđƒāļŦāđ‰āļšāļĢāļīāļāļēāļĢāļ­āļĒāļđāđˆāļŦāđˆāļēāļ‡āđ† āļŠāļģāļ„āļąāļāļŠāļļāļ”āļ„āļ§āļĢāļˆāļļāļ”āļĒāļēāļāļąāļ™āļĒāļļāļ‡āļ•āļ­āļ™āļŦāļąāļ§āļ„āđˆāļģ āļ˜āļđāļ›āļāļąāļ™āļĒāļļāļ‡āļ•āļ°āđ„āļ„āļĢāđ‰āļŦāļ­āļĄ āļŦāļĢāļ·āļ­āļ›āļĨāļđāļāļ•āļ°āđ„āļ„āļĢāđ‰āļŦāļ­āļĄāđ„āļ§āđ‰āļĢāļ­āļšāđ† āļ•āļąāļ”āđƒāļŦāđ‰āļ™āđ‰āļģāļĄāļąāļ™āļŦāļ­āļĄāļ­āļ­āļ āļ•āļĨāļ­āļ” āļŠāđˆāļ§āļĒāđ„āļ”āđ‰āļˆāļĢāļīāļ‡āļ„āļĢāļąāļš āļĄāļąāđ‚āļ­āļēāļāļēāļŠāļˆāļ°āđ„āļ›āđƒāļŠāđ‰āļšāļĢāļīāļāļēāļĢāļ­āļĩāļāļ„āļĢāļąāļš
Raymond NgRaymond Ng
A very beautifully located restaurant. Lots of good opportunities for photography. The menu vonsists of mainly Northern Thai dishes. There is a waitress who speaks and understands English, so communication should not be an issue. In general, the portion of the dishes are not big, enough for two pax Pork Crackling The pork has fat inside, which I specifically ordered. Well fried and goes well withbmy Nam Prik and Hang-Lay. Fried Fish (Nam Prik Nam Psk Pla Ji) This is not the usual fried fish, it is wet and soft inside. By itself, the taste has a fishy smell. When it goes with Nam Prik, the smell is covered. Taste not bad. How I wish they have a bigger serving of Nam Prik. Fermented Pork Belly with Spicy Sweet & Sour Galangal Sauce The pork belly has a sour pork smell and taste. This is the natural taste. Do not mistaken as unfresh meat. Northern Thai Style Pork Curry (Hang-Lay) The curry is still my favorite! Very good taste! A good restaurant to venture!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Chiang Mai Province

Find a cozy hotel nearby and make it a full experience.

Kinlum Kindee is a home-grown restaurant which serves exceptional and authentic northern Thai cuisine. The food I tried were good - pork and liver sausages, deep fried pork belly, bamboo shoot in soup. I wish I could eat more in terms of variety but it was just me. Portions are small, but that is the whole idea - eat more dishes as they are all reasonably priced. Chilli alert - if you can handle the heat - ok, but if you can't, always ask if it's spicy. SE Asians should have no problems. They have recommended sets which you can try. Setting is quite trendy with a touch of the old. Menu is easy to follow in English and is descriptive of the dish including the ingredients and origin. The owners take pride in their family recipes, where they are from and the sourcing of the ingredients (family garden). I say it's authentic because the locals eat here, in fact the one hour I was here, I was the only tourist. I would say this is a good place for a group of friends or family where you can try everything together. Not the friendliest of places as I gathered from other reviews, but they were not rude or inefficient, just lacking in the smiles department - so instead of waiting for a smile, give them a few first.
Nicholas Lim

Nicholas Lim

hotel
Find your stay

Affordable Hotels in Chiang Mai Province

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
āļ‚āļ­āļšāļ„āļļāļ“āļŠāļģāļŦāļĢāļąāļšāļ„āļ§āļēāļĄāļ•āļąāđ‰āļ‡āđƒāļˆāļ‚āļ­āļ‡āđ€āļˆāđ‰āļēāļ‚āļ­āļ‡ āļšāļĢāļĢāļĒāļēāļāļēāļĻ āđāļĨāļ°āļŠāļ–āļēāļ™āļ—āļĩāđˆāļ”āļĩāļĄāļēāļāļ„āļĢāļąāļš āļĢāļŠāļŠāļēāļ”āļ­āļēāļŦāļēāļĢāļ”āļĩ āđ„āļ§ āļŠāļąāđˆāļ‡āļ™āđ‰āļģāļžāļĢāļīāļāļ™āđ‰āļģāļ›āļđ āļŠāļąāđˆāļ‡āļĄāļēāļ„āļ§āļĢāļĄāļĩāļœāļąāļāļĄāļēāļžāļĢāđ‰āļ­āļĄ āđ„āļĄāđˆāļ„āļ§āļĢāļ•āļąāļ­āļ‡āļŠāļąāđˆāļ‡āļœāļąāļāđāļĒāļ āļ„āļ§āļĢāļĄāļĩāļāļēāļĢāļ­āļšāļĢāļĄāļžāļ™āļąāļāļ‡āļēāļ™āļ”āđ‰āļ™āļ„āļ§āļēāļĄāļĢāļđāđ‰āļ­āļēāļŦāļēāļĢ āđ€āļŠāđˆāļ™ āļ›āļĨāļēāļšāđ‰āļ§āļ‡ āļ„āļ·āļ­āļ›āļĨāļēāļ­āļ°āđ„āļĢ āļ™āđ‰āļģāļ›āļđāļ„āļ·āļ­āļ­āļ°āđ„āļĢ āļāļēāļĢāđ€āļ­āļēāđƒāļˆāđƒāļŠāđˆāļĢāļ­āđ€āļ•āļĢāļĩāļĒāļĄāļžāļĢāđ‰āļ­āļĄāđƒāļŦāđ‰āļšāļĢāļīāļāļēāļĢāļ­āļĒāļđāđˆāļŦāđˆāļēāļ‡āđ† āļŠāļģāļ„āļąāļāļŠāļļāļ”āļ„āļ§āļĢāļˆāļļāļ”āļĒāļēāļāļąāļ™āļĒāļļāļ‡āļ•āļ­āļ™āļŦāļąāļ§āļ„āđˆāļģ āļ˜āļđāļ›āļāļąāļ™āļĒāļļāļ‡āļ•āļ°āđ„āļ„āļĢāđ‰āļŦāļ­āļĄ āļŦāļĢāļ·āļ­āļ›āļĨāļđāļāļ•āļ°āđ„āļ„āļĢāđ‰āļŦāļ­āļĄāđ„āļ§āđ‰āļĢāļ­āļšāđ† āļ•āļąāļ”āđƒāļŦāđ‰āļ™āđ‰āļģāļĄāļąāļ™āļŦāļ­āļĄāļ­āļ­āļ āļ•āļĨāļ­āļ” āļŠāđˆāļ§āļĒāđ„āļ”āđ‰āļˆāļĢāļīāļ‡āļ„āļĢāļąāļš āļĄāļąāđ‚āļ­āļēāļāļēāļŠāļˆāļ°āđ„āļ›āđƒāļŠāđ‰āļšāļĢāļīāļāļēāļĢāļ­āļĩāļāļ„āļĢāļąāļš
Kunatpong Pongboonreueang

Kunatpong Pongboonreueang

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Chiang Mai Province

Find a cozy hotel nearby and make it a full experience.

A very beautifully located restaurant. Lots of good opportunities for photography. The menu vonsists of mainly Northern Thai dishes. There is a waitress who speaks and understands English, so communication should not be an issue. In general, the portion of the dishes are not big, enough for two pax Pork Crackling The pork has fat inside, which I specifically ordered. Well fried and goes well withbmy Nam Prik and Hang-Lay. Fried Fish (Nam Prik Nam Psk Pla Ji) This is not the usual fried fish, it is wet and soft inside. By itself, the taste has a fishy smell. When it goes with Nam Prik, the smell is covered. Taste not bad. How I wish they have a bigger serving of Nam Prik. Fermented Pork Belly with Spicy Sweet & Sour Galangal Sauce The pork belly has a sour pork smell and taste. This is the natural taste. Do not mistaken as unfresh meat. Northern Thai Style Pork Curry (Hang-Lay) The curry is still my favorite! Very good taste! A good restaurant to venture!
Raymond Ng

Raymond Ng

See more posts
See more posts