Royal Project Kitchen — Restaurant in Chiang Mai Province

Review based on two visits to this restaurant - the first time in November 2019 and the second time in January 2021.

What I like about this place: Air mist coolers that chills the air Nice tables at the garden surrounded by flowers Classy instrumental music Moderate prices - 70 THB onwards for a meal and 50 THB onwards for a drink Availability of brown rice Very prompt service and food was served quickly

What I don't like about this place: Food served in small portions During our first visit, I ordered Thai Basil Chicken and the chicken meat was not fresh and low in quality. My husband complained that his dish was too salty During our second visit, we ordered Corn with minced meat salad. The salad arrived without minced pork. When we complained, the waiter told us the menu was wrong and it's not supposed to have any meat. We pointed out that the menu clearly stated minced pork. The manager came over and also insisted that the menu was wrong and it's supposed to have prawns. We looked through my salad and we found two tiny dried prawns, meant for flavouring. It's outrageous that I had to argue with not one, but two staff just to get what I ordered from the menu. These people are not honest.

Despite the many good points of this place, both my visits have been really terrible. There is no way I am...

Having lunch at this place when we visited the park on Friday. Staff were very nice and spoke English well. The menu had pictures in both Thai and English. We ordered Japanese salad, veggie egg rolls, pork in curry and spring rolls with flowers. Foods came out fast and tasty. Here is my rating: Japanese salad: beautiful colors with corns, honeydew, strawberries, carrots, red and yellow tomatoes. The dressing was like honey mustard. It was pretty good and fresh. The veggies egg rolls were flaky and crunchy. It came with a clear sweet and tiny sour of sauce, thick like honey. The pork curry was so cute with the brown rice molded in the teddy bear shape. The pork was very tender, off the bone. The curry was not spicy, a little sweet and rich from cononut milk. The spring rolls with flowers was beautiful. It had cummber, sald and carrots inside, covered with red edible flowers, dipping in the same sauce with the salad. Overall, it was a very good lunch. We enjoyed it and highly recommend this restaurant. When you come from the park, dont mind the guard, he only checked on those coming to the park from the back of...

Just by the perimeter of the Royal Park Rajapruek , this restaurant can be accessed via the park or main road beside the park

Very cooling even tho its sunny as we r surrounded by big trees

Food & Drinks : Corn som tum quite a large serving and pretty good.

Flower spring roll a simple rose petal and lettuce wrap with japanese sesame dressing

Herbal tea i love this tea from the royal project , fresh herbs like indian borage , chamomile , black mint etc added so u get a very refreshing and clean minty tea.

Gaeng hang lay This is superb ! One of my fav nothern curries thats more like a thick stew than curry. Meat is tender soft too. Very tasty and the crispy fried bread pairs very well with hang lay

Fried rice with shrimp Was not bad but we had better

Parking : in front of shop....