KO AUN Dim Sum — Restaurant in Chon Buri Province

Very popular dimsum place in Angsila. Semi-self service where you choose your own dimsum, put them on a tray, send the tray to the counter, pay, and the staff will steam them and send to your table.

There are many, many types to choose from. Not recommended for those with allergies because limited ingredients info from the staff or the menu.

They also serve other dishes like Rotti and boiled rice. Also coffee, coco, milk tea, etc. The house tea is free. At the time, they served jasmine tea.

Plenty of parking outside, a short walk to the restaurant.

Perfect for breakfast and lunch. The place can be very, very crowded especially during the weekend, so don’t come very hungry because there will be a long queue.

To queue, you approach the staff at the entrance, tell them how many in your group, and they will hand you a queue number. Wait for it to be called, go to your table, the table number will be standing on tip of the table. Lay it down to claim it, and go get your dimsum.

Price is moderate, not expensive and not cheap either. Can be a bit bland so you’ll have to try with the different...

a busy, modern, clean dim sum place with amazing atmosphere - huge dining area, constant moving crowd, customers chatting freely, a lot of actions at the open kitchen right at the front portion of the restaurant

customers are spoiled with variety of dim sum: the menu includes bah kut teh, roti prata, patongo & bingsu

food quality does not disappoint while the staff service is quick and courteous

hats up to the manager/ owner who was seen moving from table to table, checking on orders and customer satisfaction

the new extension of the dining hall comes with upper floor, and a little green area, providing extra dining area without adding clutter to the restaurant

room for improvement: fried dim sum department is an obvious void, variety of steamed dim sum may come across as repetitive

could be bold and creative to come up with dim sum variants with local Thai ingredients (think holy basil/ bai cha plu wrap, pak mor thin and textured wrap, red ruby chestnut with crunchy texture and attention grabbing colour, distinctive and flavourful Thai sauces, etc.), and be an...

Came to Ko-Aun Dimsum and bruhhh this place is like a dimsum wonderland where every bamboo basket is a lil’ hug for your soul hahaha 🧺🥟💖 Walked in, saw steam puffing out from every corner, and knew instantly — I was in for a ride. The vibe? Classic, no frills, full-on breakfast battle zone with aunties flying around faster than WiFi.

Started picking baskets like I was collecting Pokémon — shrimp dumplings, pork siu mai, lava buns… each one hotter than my ex’s temper and ten times more satisfying 🥵🦐 The dipping sauces? Fire. The chili oil? Made my eyebrows sweat and my heart sing. Even the tofu skin rolls? So good I considered writing them a thank you letter.

Prices? Super chill, like “eat first, regret nothing later” kind of chill. Just be ready — it gets crowded real quick and those bamboo baskets disappear faster than gossip in a Thai family group chat. Come early, come hungry, and dimsum like there’s...