Bannkaokeng — Restaurant in Khlong Chao Khun Sing Subdistrict

I had high hopes for this Singapore cuisine restaurant, a rarity in Bangkok. Sadly, the frog porridge didn't meet expectations—the frog tasted oddly like chicken and lacked freshness. The sauce, reminiscent of red dried chili, was quite diluted. The BBQ stingray also fell short with an unusual fish taste, and the chili was just average.

However, the claypot Hokkien mee, a Malaysian dish, pleasantly surprised us. It was the highlight of our meal—rich gravy, perfect portion size, and exceptional taste.

The restaurant's quaint, small, and old-fashioned setting might not appeal to everyone, with limited tables and tight parking along the narrow street. Despite these drawbacks, the standout dish made the...

Saw this restaurant while searching for Singapore restaurants in Bangkok. So, whet to try them out. The parking's not too bad. There is a rather large carpark on the main road and it is about 2 mins walk away. I ordered the the Fried Hokkien Prawn Mee and Rojak. It's about average. The Prawn Mee is a bit too 'soupy' for me. Also, the prawn stock and 'wok hei' is lacking. As for the Rojak, the Prawn Paste is different from the ones I'm used to in Singapore and Malaysia. But, this might be because they can't find it here. Having said that, I will return to try the...

Ordered some coffee, carrot cake and salted egg. The coffee and carrot cake are pretty authentic to Singapore and are delicious.

The salted egg chicken however isn’t unfortunately not. It’s very peppery, and lacks the iconic duck salted egg creamy sauce to be paired with the fried chicken. The photo used was a bit misleading but none the less it’s still an alright dish.

Would love to see if they can make an authentic salted egg chicken one day.

Still my go to place for other...