MOUSSE — Restaurant in Ko Kaeo

Really great menu for breakfast and other meals. I ordered extra salmon with my sour dough and eggs benedict and this was dealt with expertly with a beautifully presented and delicious offering with the chef even coming out with the dish. It was easy to tell that the chef is skilled and rightly proud of his art.

Service was good, the decor is nice and the location is super convenient with ample parking.

The music was a little too loud for my taste, I asked for it to be turned down which it was but it went back up again. I read the Financial Times with my breakfast so it isn't complimented by bass heavy rhythms but I understand there needs to be an atmosphere beyond silence.

I will definitely be going again and on my first experience I highly recommend. Spud dough break, quality of eggs and salmon was excellent and I even took away a Berry Crumble which was perfectly balanced between tart and sweet with a...

Nice elegant feel with all black interior and some modern accents. Comfortable chairs! Few tables inside, maybe 6. Easy car parking. Chicken Cesar salad was very good. They make their own dressing. It even had some tomatoes and hard boiled egg. The "Bounty" pie, picture, was delicious! Like eating a Mounds candy bar. The coconut ball on top is a great addition to it. The cheesecake was the first "real" cheesecake we've had on Phuket. And we've had many. More American style like we're used to. Cappuccino was also good, and they provide free tap water. Gave 4 stars because the prices are rather high. Cappuccino is 120 baht vs 60 or 80 at most other places. Cakes more pricey too but everything was very good including the atmosphere and friemdly service. We will go back to try the pasta and risotto!! Great menu selection of items you don't always...

I come here very often as this restaurant is one of the few great places in Ko Kaew area, convenient for parking and they open from morning until 1030pm which is not so common in the area. This place is owned by Chef with background in prestigious Culinary school Le Cordon Bleu, who also makes all their own sourdough, bread and pastry items. Their brownie and chocolate cookies are delicious. They have nice breakfast items such as the cream cheese and Cured salmon on sourdough. Their lunch and dinner items are also good, their pasta is cooked well, favourites are the fettuccine with Mushroom, and the risotto with truffle caviar. The ribeye steak is also made so well, for the price it's very fair, and the mashed potatoes are great. The service is great, the staff are always sweet and friendly, always so...