Ko Choi — Restaurant in Krabi Province

I recently visited Ko Choi and had a mixed experience that’s worth sharing. The fried chicken was absolutely delicious—crispy on the outside, juicy on the inside, and seasoned to perfection. However, I ordered the crab curry expecting the star ingredient, only to find it missing the crab. While the curry itself was rich and flavorful, the absence of crab was disappointing given its reputation. Despite this, the fried chicken more than made up for the curry mishap, and I’d still recommend Thai–rice–flour noodles or lightly fermented rice noodles Ko Choi if you’re craving a bite...

I had a chance to stop by Krabi, so I tried a local restaurant that's been around for many years. They offer a variety of curries for the rice noodles, along with fried chicken and other drinks. There are plenty of vegetables to choose from as well. The menu is in English with pictures included. The atmosphere in the restaurant is clean and pleasant. The prices are quite reasonable. I ordered green curry mixed with southern Thai curry (Gaeng Tai Pla). The taste is a bit on the sweet side, but they served a...

I could say that Ko Choi is a local delicacy. This restaurant offer you local menu with local tastes, which is rice noodle in southern style soup . The rice surely going well with all the type of curry soups even though it has mild and sweet taste. So In order to be able to indulge more into these dishes I recommend you eat it with fried chicken which will make it more flavorful giving you salty kick. PS. The Fermented Fish Entrails Soup is bitter, so if you come here hungover I would say you should...