Old Lamphun Khao Soi — Restaurant in Lamphun Province

Old Lamphun Khao Soi! Get ready for a noodle nirvana, because this place is serving up Khao Soi that'll make your taste buds sing a happy tune 🍜🎶. Imagine a place where the broth is rich, the noodles are perfectly cooked, and the crispy toppings add that extra bit of magic – it's like a symphony of flavors in a bowl 🎻😋.

Picture yourself slurping up a spoonful of this deliciousness, feeling the warmth spread through your soul, and wondering if you've accidentally stumbled upon the best-kept secret in Lamphun 🤔🤫. You can customize your bowl with your preferred level of spiciness, adding a fiery kick that'll make you sweat (in a good way, of course) 🔥🌶️. It’s a place where you can feel like you’re starring in your own culinary adventure movie.

However, let’s be honest, sometimes "local favorite" can feel a bit like a real-life treasure hunt, where you're trying to find a table while also trying to avoid spilling broth on your clothes 😅🥣. And while the Khao Soi is undeniably amazing, you might also find yourself questioning your ability to resist ordering a second bowl, especially if you're a noodle addict like me 🍜🤤.

Overall, Old Lamphun Khao Soi offers a truly delightful experience, a place where you can savor the authentic flavors of Northern Thailand and maybe even discover your new favorite dish, even if you sometimes feel like you’re participating in a synchronized noodle-slurping contest with a hundred other...

Good Kaw-Soi, very cheap. The amount is fairy Asian size maybe one bow is not enough for foreigners but you can choose from Chicken/Beef/Pork(I heard she said she also has pork never try) Aunty very kind, she is nice and friendly, gave me more shallot for free. This is one of the oldest northern Thai restaurant, you should...

The beef Khao Soi there is good at 50 baht. The chicken Khao Soi made with a couple small drumsticks which is not as good as thighs or the big one. If you don’t eat beef, pork is a better choice than chicken. Their curry is thick and good. We...