ร้านเซซิบง C'est Si Bon — Restaurant in Nakhon Ratchasima Province

Quelle promesse! C’est Si Bon! En français dans le texte. Voyons... Ce troisième ( et dernier essai) arrêt à Korat aboutira à un seconde déception. Un detail? Une affiche annonce la fermeture tous les mercredis. Nous étions mardi... Le restaurant est magnifique, élégant, très professionnel dans le plus pur style de l’interprétation d’un bistro parisien des Années Folles. Le designer doit être le même que On the hill french Bistro à Pattaya. Même grand tableau noir entre autre... Le tableau, justement, depuis 2014....vous promet du pain et des viennoiseries cuits tous les matins et dont il égrène avec gourmandise les noms (en français). On le croit. Malheureusement il n’y avait rien de tout cela. Comme nous, un couple partira sans ses croissants... (a cause du jour de fermeture, mévente...?) On s’installe. 30 mn plus tard on est servi. Le hamburger porc satay (j’adore ce goût donc....) était bon. Rien à dire. En revanche, les chips... Pas un restaurant français n’oserait servir en accompagnement des chips de supermarché! Ce n’est pas de la cuisine. J’aurais du regarder attentivement la photo. Le deuxième plat était un prometteur et original spaghettis au chorizo. Donc, une poignée de pâtes mais pas de chorizo. Il n’y en avait pas ou plus. En remplacement une saucisse locale. Il y en a d’excellentes sauf celles ci. Odeur douteuse... On est parti sans tester les gateaux pourtant prometteurs ni le café. What a promise! C’est Si Bon (it’s so good) in french in the text. Let’s try... This third (and last try) stop in Korat led us to a second disappointment. A sign? A paper announces the weekly closing on every Wednesday. We came tuesday... The restaurant is very beautiful, elegant, professional in the free inspiration of the french Bistro of the Roaring Twenties style. Maybe the same designer that On the Hill French Bistro in Pattaya. Same big board on the wall... The board...since 2014, so, announces fresh and daily bakeries every morning, evoking in french names what we were supposed to find. But there was nothing. Another couple left the shop without what they came to take... ( because tuesday or no sale) We sit. 30 mn later we’re served. The hamburger pork satay (il like) was good. So... but the side dish was a few of supermarket chips. It’s not cooking. Never a french restaurant would dare to serve this. I should look better the picture. The second dish was a promising and original spaghettis with chorizo. We had a little bit of spaghettis but no chorizo. There was none or anymore. Instead a local sausage. Some are excellents except these ones. Curious smell... We decided to stop here and leave without tasting the promising cakes...

How to explain. The taste of every single dish here is worth eating. The food looks gorgeous as well as the favour. Every dish is worth to order i tell you. What disadvantage is that the quantity of the food is too little that make me feel unsatisfied to full my hunger. Well, i think i am the person who eat little in each meal, gotta say that the dish of this restaurant is too small. (So this is the reason why i deduct the star) Lol. Must go and taste the...

I cannot fault this little gem of a cafe - clean and comfortable and lovely smiling staff I had a Mixed berry yoghurt drink and my friend had the Latte We both had cake 🧁 I had the Blueberry cheesecake and it was yummy Aroi Mak I’m not sure what my friend had but he was very happy ! Prices are about average so that is good Go and find this place and you will love it 🙏🏻 One minor point - some gentle (Not loud) music would make the experience better...