Hong Seng — Restaurant in Pak Kret District

“Over 70 years old, this grilled shrimp is still as delicious as ever." With the technique of burning shrimp with a charcoal stove that has been passed down from generation to generation, the shrimp meat is juicy, not dry, the shrimp head is delicious, with yummy dipping sauce, easy to eat, no need to go far to Ayutthaya.

"Grilled River Shrimp" Large live river shrimps grilled on a charcoal grill with special expertise until the shrimp meat is sweet, well cooked. The shrimp head is rich in shrimp oil, the color is very beautiful, very seductive. Scoop it and mix with hot steamed rice. Pour delicious seafood dipping sauce, fragrant with hot chili and lemon juice. It's not strange that it's a "must order menu". "River Prawn Tom Yum" thick soup with chili paste (no fresh milk or coconut milk), delicious and refreshing, reminiscent of childhood. The soup is not greasy. The taste is fresh and smooth. There is a sour taste, followed by spicy, salty, less sweet, and also with straw mushrooms. This is "True ancient Tom Yum". "Fluffy catfish stir-fried with chili paste" uses real catfish. Stir-fried dry, not messy, not wet, even if it doesn't add flour to make it fluffy like other shops. The taste is delicious and mellow. "Crispy boneless fish" is a seasonal menu because it only requires large and fat fish. The fish is fried until crispy. Served with "Mango salad" is another great menu that should be ordered if that day they have it. "Fried fish with chili" is fried fish, can be eaten whole. The chili is fragrant with chili, sweet, a little spicy. Anyone who likes fried fish with chili should not miss this dish. "Stir-fried gourd with salted fish" is delicious (better than stir-fried with eggs). The gourd is very well made, odorless and not bitter. Even anyone who doesn't like gourd should order it and try it as well. "Stir-fried fish balls" authentic fish balls stir-fried with herbs. Add young coconut tops to it. It goes well together.

Hong Seng Phochana Restaurant in the atmosphere of a waterfront house, open, airy, comfortable, no air conditioning, still delicious as if it was first opened by selecting good ingredients, fresh, clean and do it themself every step of the way. It's like cooking in the house. Although good ingredients are rare and the price is getting higher and higher, it will be made and sold at a price that is not too expensive.

By: Sunset @ Nonthaburi peer LGL10 F6B ♎️ Enjoyably reviewing either Engineering documents or...

I recently had the pleasure of dining at the local eatery that serves authentic Thai cuisine in a vintage setting by the riverside. This charming gem has been featured in the Michelin Guide for many years, and my experience there certainly lived up to the hype.

The menu is a true reflection of authentic Thai cuisine. From classic dishes like Pla Dug Pad Prik Khing and Kang Som soup to more intricate specialties, the flavors are vibrant and authentic. The chefs skillfully blend traditional Thai spices and fresh, high-quality ingredients, resulting in dishes that are both delicious and true to their roots.

One of the standout aspects of this eatery is its affordability. Despite its Michelin recognition and the picturesque setting, the prices are quite reasonable. This is a rare find in the world of Michelin-listed restaurants, making it an excellent choice for both locals and visitors.

The service is also commendable. The staff is attentive, welcoming, and knowledgeable about the menu, which helps diners navigate the diverse and flavorful offerings. They are more than willing to make recommendations and accommodate special requests, which adds a personal touch to the dining experience.

In summary, dining at this vintage Thai eatery by the riverside is a delightful experience. The authentic flavors, vintage ambiance, and affordability make it a standout choice for those looking to savor the true taste of Thailand without breaking the bank. Whether you're a local or a tourist, this place is a must-visit, and its Michelin recognition is...

It is such a glory to discover this place! All started with a coincidence, one day my hubby feel like eating garlic and pepper prawn 🦐. I searched and found that the dish is one of the best of Hong Seng, whom has a long great reputation and has been open over 60 years!

We ordered 3 dishes; Fried Prawn with garlic and pepper, Fish ball pad khee mao and Kaeng som (and repeat on the garlic and pepper prawn 😋) All of them are super tasty! The taste is just right! Nothing less nothing more 🩷🩷 Hong Seng instantly become a member of my favourite list!

Price is not a bargain but not expensive as well. I love to pay 400 THB for the prawn and will happily come back 🤤

I also love the kind service and the fact that everything is clean ☺️

The only issue could have been the competitiveness of the parking lot since it closes to a big market. But we found...