I’ve dined at this Vietnamese restaurant several times, and while I appreciate the variety of dishes available and the overall cleanliness of the place, I find the flavors often a bit too overpowering. The food tends to be extremely spicy, which sometimes makes it difficult to truly enjoy or distinguish the more subtle, authentic Vietnamese flavors.
During my most recent visit, I ordered the grilled chicken, and I was quite surprised by how small the portion was — it didn’t quite match the price point. Additionally, the service here has consistently been minimal; staff don’t engage much or offer much assistance, which is a little disappointing.
That said, the menu does offer a wide selection, and the presentation is clean and well-maintained. With a few improvements in flavor balance, portion size, and customer service, this place could be a much more enjoyable...
Read moreWe had the chance to try another Vietnamese restaurant in Pathum Thani and we loved it. The menu offers a mix of Vietnamese, Thai and Isan dishes. Here is what we tried:
-Fried fermentated pork rib was rich and a bit sour in flavour. (7/10) -Shrimp on sugarcane was really tasty and went well with Vietnamese sauce (8/10) -Corn Som Tum with salted egg was fresh and sweet (recommended). (8.5/10) -The grilled chicken was our favorite and well-seasoned, especially for its crispy chicken skin. (8/10) -Nam Nueng was not bad though. (7.5/10) -Pho was also...
Read moreDespite being extremely busy during weekdays and during long holiday, the staffs are very organized with queueing, kitchen are well prepared and the food served fast and delicious. We ordered 12 dishes to share between groups of 6 and everything was very delicious. Quality ingredients, well seasoned, quick at service and very affordable. We tried their many special weekend dishes such as the steam rice cup and Kanhom jeen. All are...
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