When on this island it is a must do and if like us you stay in a hotel like Heaven Resort with a basic kitchen it’s a great alternative. The cook uses his homegrown vegetables and food for his typical Thai kitchen. The place has a beautiful garden and pool (with frogs :) Massyman curry is a great dish and Passionfruit Mojito a delicious cocktail. You can even buy alcohol and wine bottles here to take along to hotels wherever they might not serve alcohol (some like ours are managed by muslims and don’t serve cocktails ;)
We were advised to go there and have been there almost every day of our stay on the island. That...
Read moreOrdered the pad see ew (vegetarian). The flavors were really good and the food was made to order. The restaurant is located in a little garden with coi fish that gives it a good ambiance. The couple there was very nice. The only thing s I found a few ants in my meal. I had a friend order the grilled pineapple fried rice (looked and tasted really good) but because the pineapple was kept on the ground there were a lot of ants on the outside of her pineapple too. I would definitely say if you don’t mind a little extra protein, then this is a good stop especially if you are staying at Koh Yao...
Read morethe location is very nice, but the waiting time is long, the main dish served before the starters, lady takes ashtray away and never brings it back etc. the food was good, but by no means extraordinary. spring rolls are less than average - lot of dough, not a lot of filling, tom kha kai was good- but sour (just a bit weird, never tasted like that before), the noodles were not good (but that might be a personal opinion- i came to the understanding that i don’t like thai noodles in general). so not a great experience for the price. p.s. local beer Singha costs 150 (!!!), that is just...
Read more