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Thian Leng Bak Kut Teh — Restaurant in Phang-nga Province

Name
Thian Leng Bak Kut Teh
Description
Nearby attractions
Nearby restaurants
Ruan Mai Kaen Restaurant - Jungle Restaurant
43 2 Phet Kasem Rd, Khok Kloi, Takua Thung District, Phang Nga 82140, Thailand
Nearby hotels
Jasmine Inn Resort
75 Phet Kasem Rd, Khok Kloi, Takua Thung District, Phang Nga 82140, Thailand
āļšāđ‰āļēāļ™āļŠāļ§āļ™āļĻāļīāļĨāļ›āđŒ
38 Khok Kloi, Takua Thung District, Phang Nga 82140, Thailand
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Thian Leng Bak Kut Teh
ThailandPhang-nga ProvinceThian Leng Bak Kut Teh

Basic Info

Thian Leng Bak Kut Teh

35 Mu 4, Khok Kloi, Takua Thung District, Phang Nga 82140, Thailand
4.4(158)
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attractions: , restaurants: Ruan Mai Kaen Restaurant - Jungle Restaurant
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+66 81 273 9465

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Things to do nearby

Save gibbons and save forests
Save gibbons and save forests
Sat, Jan 10 â€Ē 9:30 AM
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Nearby restaurants of Thian Leng Bak Kut Teh

Ruan Mai Kaen Restaurant - Jungle Restaurant

Ruan Mai Kaen Restaurant - Jungle Restaurant

Ruan Mai Kaen Restaurant - Jungle Restaurant

4.3

(87)

$$

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Reviews of Thian Leng Bak Kut Teh

4.4
(158)
avatar
5.0
1y

Kitty and I, along with a group of friends, were on a road trip through Thailand, making our way from Phuket to Krabi. Our friend had planned Thian Leng Bak Kut Teh (āđ€āļ—āļĩāļĒāļ™āđ€āļŦāļĨāđ‡āļ‡ āļšāļ°āļāļļāđŠāļ”āđ€āļ•āđ‹) as one of our lunch stops, as it had rave reviews on Google and we were all craving some delicious Bak Kut Teh.

We quickly learned that this restaurant is highly acclaimed for its exceptional Bak Kut Teh, a traditional Malaysian pork rib soup. Thian Leng has even earned a spot in the Michelin Guide for its authentic and flavorful Bak Kut Teh, which is prepared using a secret recipe from Kedah, Malaysia. As soon as we entered the shop, we saw a display of their Michelin awards, a testament to their consistent quality and excellence from 2021 to 2025.

The soup is slow-cooked with a blend of Chinese herbs and spices, resulting in a rich, aromatic broth that is both savory and medicinal. The pork ribs are incredibly tender and fall off the bone easily, making for a truly satisfying and comforting meal.

We ordered the signature Bak Kut Teh, and it truly lived up to the hype. The broth was flavorful and aromatic, and the pork ribs were cooked to perfection. We also couldn't resist trying the pork blood and a comforting porridge, which were both delicious and perfectly complemented the Bak Kut Teh.

The restaurant itself was visited by locals and tourists alike, and the atmosphere was casual and welcoming. The staff was friendly and attentive, and we felt well taken care of.

Thian Leng Bak Kut Teh is a popular destination for a reason. It's a recommended visit for anyone in the Phang-Nga area looking for an authentic and delicious Bak Kut...

   Read more
avatar
5.0
38w

āļĢāļĩāļ§āļīāļ§ Thian Leng Bak Kut Teh – āļŦāļĄāđ‰āļ­āļ”āļīāļ™āļĢāđ‰āļ­āļ™ āđ† āļ—āļĩāđˆāļĄāļēāļžāļĢāđ‰āļ­āļĄāļ„āļ§āļēāļĄāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āđāļšāļšāļ•āđ‰āļ™āļ•āļģāļĢāļąāļš

āļ–āđ‰āļēāļ„āļļāļ“āđ€āļ›āđ‡āļ™āļŠāļēāļĒāļ‹āļļāļ›āļĢāđ‰āļ­āļ™ āđ† āļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļŠāļĄāļļāļ™āđ„āļžāļĢāļ„āļĨāļļāđ‰āļ‡āļ•āđ‰āļ­āļ‡āļĨāļ­āļ‡ Thian Leng Bak Kut Teh āļĢāđ‰āļēāļ™āļšāļąāļāļāļļāļ”āđ€āļ•āđ‹āđ€āļˆāđ‰āļēāđ€āļāđˆāļēāđƒāļ™āļšāļĢāļĢāļĒāļēāļāļēāļĻāđ€āļĢāļĩāļĒāļšāļ‡āđˆāļēāļĒ āđāļ•āđˆāļĢāļŠāļŠāļēāļ•āļīāđ„āļĄāđˆāļ˜āļĢāļĢāļĄāļ”āļē!

āļ‹āļļāļ›āļšāļąāļāļāļļāļ”āđ€āļ•āđ‹āļ‚āļ­āļ‡āļ—āļĩāđˆāļ™āļĩāđˆāļĄāļēāđāļšāļšāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āđāļ•āđˆāđ„āļĄāđˆāļ‚āļĄ āļāļĨāļĄāļāļĨāđˆāļ­āļĄāļ”āđ‰āļ§āļĒāļāļĨāļīāđˆāļ™āļŠāļĄāļļāļ™āđ„āļžāļĢāļˆāļĩāļ™ āļŦāļ­āļĄāļāļģāļĨāļąāļ‡āļ”āļĩ āļ‹āļ”āļ„āļĨāđˆāļ­āļ‡āļ„āļ­ āļŦāļĄāļđāļ‹āļĩāđˆāđ‚āļ„āļĢāļ‡āļ•āļļāđ‹āļ™āļˆāļ™āđ€āļ›āļ·āđˆāļ­āļĒāļ™āļļāđˆāļĄ āđ€āļ„āļĩāđ‰āļĒāļ§āļ‡āđˆāļēāļĒ āđāļ—āļšāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļ­āļ­āļāđāļĢāļ‡āđ€āļĨāļĒ āđ€āļŠāļīāļĢāđŒāļŸāļĄāļēāđƒāļ™āļŦāļĄāđ‰āļ­āļ”āļīāļ™āļĢāđ‰āļ­āļ™ āđ† āļĒāļīāđˆāļ‡āđ€āļžāļīāđˆāļĄāļ­āļēāļĢāļĄāļ“āđŒāļ„āļ§āļēāļĄāļŸāļīāļ™

āļ­āļĩāļāļˆāļēāļ™āļ—āļĩāđˆāļŦāđ‰āļēāļĄāļžāļĨāļēāļ”āļ„āļ·āļ­ You Tiao āļŦāļĢāļ·āļ­āļ›āļēāļ—āđˆāļ­āļ‡āđ‚āļāđ‹āļˆāļĩāļ™ āļ—āļ­āļ”āļĄāļēāļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™ āļˆāļīāđ‰āļĄāļāļąāļšāļ™āđ‰āļģāļ‹āļļāļ›āļ„āļ·āļ­āļ—āļĩāđˆāļŠāļļāļ” āđāļĨāļ°āļĒāļąāļ‡āļĄāļĩāļ‚āđ‰āļēāļ§āļŠāļ§āļĒāļŦāļ­āļĄ āđ† āļŦāļĢāļ·āļ­āļšāļ°āļŦāļĄāļĩāđˆāđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļāļāļīāļ™āļ„āļđāđˆāļāļąāļ™āļ•āļēāļĄāļŠāļ­āļš

āļžāļ™āļąāļāļ‡āļēāļ™āļšāļĢāļīāļāļēāļĢāļ”āļĩ āļ­āļēāļŦāļēāļĢāđ€āļŠāļīāļĢāđŒāļŸāđ„āļ§ āļĢāļēāļ„āļēāđ„āļĄāđˆāđāļĢāļ‡ āļ–āđ‰āļēāļĄāļēāļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™āļŦāļĢāļ·āļ­āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āđāļŠāļĢāđŒāļāļąāļ™āļāļģāļĨāļąāļ‡āļ”āļĩāđ€āļĨāļĒ

āļŠāļĢāļļāļ›: āđƒāļ„āļĢāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļšāļąāļāļāļļāļ”āđ€āļ•āđ‹āļĢāļŠāļ•āđ‰āļ™āļ•āļģāļĢāļąāļš āļ‹āļļāļ›āļŦāļ­āļĄ āļ‹āļĩāđˆāđ‚āļ„āļĢāļ‡āļŦāļĄāļđāļ™āļļāđˆāļĄ āļ•āđ‰āļ­āļ‡āđ„āļĄāđˆāļžāļĨāļēāļ”āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ„āļĢāļąāļš āļ„āļļāđ‰āļĄāļ„āđˆāļēāļ—āļļāļāļ„āļģāļ—āļĩāđˆāļāļīāļ™

Review: Thian Leng Bak Kut Teh – A Bowl of Comfort in Every Sip

If you’re a fan of hot, hearty soup with fragrant Chinese herbs, Thian Leng Bak Kut Teh is a must-visit. This humble spot serves up one of the most satisfying bowls of bak kut teh around.

The herbal broth is rich but not overpowering — well-balanced with just the right amount of herbal aroma. The pork ribs are tender and fall-off-the-bone soft, simmered to perfection and served piping hot in a clay pot, which keeps everything warm and cozy throughout your meal.

Don’t miss the you tiao (Chinese fried dough) — crispy on the outside, fluffy inside — perfect for dipping into the broth. You can pair your soup with fragrant steamed rice or noodles, depending on your mood.

The staff are friendly, service is quick, and the prices are reasonable. It’s a great place to share a comforting meal with friends or family.

Verdict: Authentic bak kut teh with flavorful broth and tender meat, served in a cozy setting. Definitely worth a visit if you’re craving something warm...

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avatar
2.0
2y

My wife (Thai) was happy with the food but for me it wasn't really good. We had bak kut teh some rice and Mee Sua. The bill came and they charged us for 3 more things we didn't order, a coke another kut teh and rice. The bill was nearly double amount what we should have paid. We got the money back after complaining but is wasn't a good experience. I also had better bak kut teh in a random local Dim Sum restaurant in phuket. They said all misunderstanding but we were the only table there....

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DoraemonDoraemon
Kitty and I, along with a group of friends, were on a road trip through Thailand, making our way from Phuket to Krabi. Our friend had planned Thian Leng Bak Kut Teh (āđ€āļ—āļĩāļĒāļ™āđ€āļŦāļĨāđ‡āļ‡ āļšāļ°āļāļļāđŠāļ”āđ€āļ•āđ‹) as one of our lunch stops, as it had rave reviews on Google and we were all craving some delicious Bak Kut Teh. We quickly learned that this restaurant is highly acclaimed for its exceptional Bak Kut Teh, a traditional Malaysian pork rib soup. Thian Leng has even earned a spot in the Michelin Guide for its authentic and flavorful Bak Kut Teh, which is prepared using a secret recipe from Kedah, Malaysia. As soon as we entered the shop, we saw a display of their Michelin awards, a testament to their consistent quality and excellence from 2021 to 2025. The soup is slow-cooked with a blend of Chinese herbs and spices, resulting in a rich, aromatic broth that is both savory and medicinal. The pork ribs are incredibly tender and fall off the bone easily, making for a truly satisfying and comforting meal. We ordered the signature Bak Kut Teh, and it truly lived up to the hype. The broth was flavorful and aromatic, and the pork ribs were cooked to perfection. We also couldn't resist trying the pork blood and a comforting porridge, which were both delicious and perfectly complemented the Bak Kut Teh. The restaurant itself was visited by locals and tourists alike, and the atmosphere was casual and welcoming. The staff was friendly and attentive, and we felt well taken care of. Thian Leng Bak Kut Teh is a popular destination for a reason. It's a recommended visit for anyone in the Phang-Nga area looking for an authentic and delicious Bak Kut Teh experience.
āļ™āļžāļ„āļļāļ“ āļĨāļīāļ‚āļīāļ•āļ˜āļ™āļ›āļĢāļ°āļŠāļ‡āļ„āđŒāļ™āļžāļ„āļļāļ“ āļĨāļīāļ‚āļīāļ•āļ˜āļ™āļ›āļĢāļ°āļŠāļ‡āļ„āđŒ
āļĢāļĩāļ§āļīāļ§ Thian Leng Bak Kut Teh – āļŦāļĄāđ‰āļ­āļ”āļīāļ™āļĢāđ‰āļ­āļ™ āđ† āļ—āļĩāđˆāļĄāļēāļžāļĢāđ‰āļ­āļĄāļ„āļ§āļēāļĄāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āđāļšāļšāļ•āđ‰āļ™āļ•āļģāļĢāļąāļš āļ–āđ‰āļēāļ„āļļāļ“āđ€āļ›āđ‡āļ™āļŠāļēāļĒāļ‹āļļāļ›āļĢāđ‰āļ­āļ™ āđ† āļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļŠāļĄāļļāļ™āđ„āļžāļĢāļ„āļĨāļļāđ‰āļ‡āļ•āđ‰āļ­āļ‡āļĨāļ­āļ‡ Thian Leng Bak Kut Teh āļĢāđ‰āļēāļ™āļšāļąāļāļāļļāļ”āđ€āļ•āđ‹āđ€āļˆāđ‰āļēāđ€āļāđˆāļēāđƒāļ™āļšāļĢāļĢāļĒāļēāļāļēāļĻāđ€āļĢāļĩāļĒāļšāļ‡āđˆāļēāļĒ āđāļ•āđˆāļĢāļŠāļŠāļēāļ•āļīāđ„āļĄāđˆāļ˜āļĢāļĢāļĄāļ”āļē! āļ‹āļļāļ›āļšāļąāļāļāļļāļ”āđ€āļ•āđ‹āļ‚āļ­āļ‡āļ—āļĩāđˆāļ™āļĩāđˆāļĄāļēāđāļšāļšāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āđāļ•āđˆāđ„āļĄāđˆāļ‚āļĄ āļāļĨāļĄāļāļĨāđˆāļ­āļĄāļ”āđ‰āļ§āļĒāļāļĨāļīāđˆāļ™āļŠāļĄāļļāļ™āđ„āļžāļĢāļˆāļĩāļ™ āļŦāļ­āļĄāļāļģāļĨāļąāļ‡āļ”āļĩ āļ‹āļ”āļ„āļĨāđˆāļ­āļ‡āļ„āļ­ āļŦāļĄāļđāļ‹āļĩāđˆāđ‚āļ„āļĢāļ‡āļ•āļļāđ‹āļ™āļˆāļ™āđ€āļ›āļ·āđˆāļ­āļĒāļ™āļļāđˆāļĄ āđ€āļ„āļĩāđ‰āļĒāļ§āļ‡āđˆāļēāļĒ āđāļ—āļšāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļ­āļ­āļāđāļĢāļ‡āđ€āļĨāļĒ āđ€āļŠāļīāļĢāđŒāļŸāļĄāļēāđƒāļ™āļŦāļĄāđ‰āļ­āļ”āļīāļ™āļĢāđ‰āļ­āļ™ āđ† āļĒāļīāđˆāļ‡āđ€āļžāļīāđˆāļĄāļ­āļēāļĢāļĄāļ“āđŒāļ„āļ§āļēāļĄāļŸāļīāļ™ āļ­āļĩāļāļˆāļēāļ™āļ—āļĩāđˆāļŦāđ‰āļēāļĄāļžāļĨāļēāļ”āļ„āļ·āļ­ You Tiao āļŦāļĢāļ·āļ­āļ›āļēāļ—āđˆāļ­āļ‡āđ‚āļāđ‹āļˆāļĩāļ™ āļ—āļ­āļ”āļĄāļēāļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™ āļˆāļīāđ‰āļĄāļāļąāļšāļ™āđ‰āļģāļ‹āļļāļ›āļ„āļ·āļ­āļ—āļĩāđˆāļŠāļļāļ” āđāļĨāļ°āļĒāļąāļ‡āļĄāļĩāļ‚āđ‰āļēāļ§āļŠāļ§āļĒāļŦāļ­āļĄ āđ† āļŦāļĢāļ·āļ­āļšāļ°āļŦāļĄāļĩāđˆāđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļāļāļīāļ™āļ„āļđāđˆāļāļąāļ™āļ•āļēāļĄāļŠāļ­āļš āļžāļ™āļąāļāļ‡āļēāļ™āļšāļĢāļīāļāļēāļĢāļ”āļĩ āļ­āļēāļŦāļēāļĢāđ€āļŠāļīāļĢāđŒāļŸāđ„āļ§ āļĢāļēāļ„āļēāđ„āļĄāđˆāđāļĢāļ‡ āļ–āđ‰āļēāļĄāļēāļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™āļŦāļĢāļ·āļ­āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āđāļŠāļĢāđŒāļāļąāļ™āļāļģāļĨāļąāļ‡āļ”āļĩāđ€āļĨāļĒ āļŠāļĢāļļāļ›: āđƒāļ„āļĢāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļšāļąāļāļāļļāļ”āđ€āļ•āđ‹āļĢāļŠāļ•āđ‰āļ™āļ•āļģāļĢāļąāļš āļ‹āļļāļ›āļŦāļ­āļĄ āļ‹āļĩāđˆāđ‚āļ„āļĢāļ‡āļŦāļĄāļđāļ™āļļāđˆāļĄ āļ•āđ‰āļ­āļ‡āđ„āļĄāđˆāļžāļĨāļēāļ”āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ„āļĢāļąāļš āļ„āļļāđ‰āļĄāļ„āđˆāļēāļ—āļļāļāļ„āļģāļ—āļĩāđˆāļāļīāļ™ Review: Thian Leng Bak Kut Teh – A Bowl of Comfort in Every Sip If you’re a fan of hot, hearty soup with fragrant Chinese herbs, Thian Leng Bak Kut Teh is a must-visit. This humble spot serves up one of the most satisfying bowls of bak kut teh around. The herbal broth is rich but not overpowering — well-balanced with just the right amount of herbal aroma. The pork ribs are tender and fall-off-the-bone soft, simmered to perfection and served piping hot in a clay pot, which keeps everything warm and cozy throughout your meal. Don’t miss the you tiao (Chinese fried dough) — crispy on the outside, fluffy inside — perfect for dipping into the broth. You can pair your soup with fragrant steamed rice or noodles, depending on your mood. The staff are friendly, service is quick, and the prices are reasonable. It’s a great place to share a comforting meal with friends or family. Verdict: Authentic bak kut teh with flavorful broth and tender meat, served in a cozy setting. Definitely worth a visit if you’re craving something warm and satisfying.
tripthinkertripthinker
I am a Malaysia-Cantonese. Bak Kut Teh is originally from my province and the original recipe born. This restaurant is super close the taste as Malaysia Bak Kut Teh. It is one of the best I have in 'Thailand'. The restaurant without any bullsxxt advisor and any chef recommending awards, but it is the 5 stars Bak Kut Teh I will rate by my sharp-tongue of Cantonese, trust me.
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Kitty and I, along with a group of friends, were on a road trip through Thailand, making our way from Phuket to Krabi. Our friend had planned Thian Leng Bak Kut Teh (āđ€āļ—āļĩāļĒāļ™āđ€āļŦāļĨāđ‡āļ‡ āļšāļ°āļāļļāđŠāļ”āđ€āļ•āđ‹) as one of our lunch stops, as it had rave reviews on Google and we were all craving some delicious Bak Kut Teh. We quickly learned that this restaurant is highly acclaimed for its exceptional Bak Kut Teh, a traditional Malaysian pork rib soup. Thian Leng has even earned a spot in the Michelin Guide for its authentic and flavorful Bak Kut Teh, which is prepared using a secret recipe from Kedah, Malaysia. As soon as we entered the shop, we saw a display of their Michelin awards, a testament to their consistent quality and excellence from 2021 to 2025. The soup is slow-cooked with a blend of Chinese herbs and spices, resulting in a rich, aromatic broth that is both savory and medicinal. The pork ribs are incredibly tender and fall off the bone easily, making for a truly satisfying and comforting meal. We ordered the signature Bak Kut Teh, and it truly lived up to the hype. The broth was flavorful and aromatic, and the pork ribs were cooked to perfection. We also couldn't resist trying the pork blood and a comforting porridge, which were both delicious and perfectly complemented the Bak Kut Teh. The restaurant itself was visited by locals and tourists alike, and the atmosphere was casual and welcoming. The staff was friendly and attentive, and we felt well taken care of. Thian Leng Bak Kut Teh is a popular destination for a reason. It's a recommended visit for anyone in the Phang-Nga area looking for an authentic and delicious Bak Kut Teh experience.
Doraemon

Doraemon

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Affordable Hotels in Phang-nga Province

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āļĢāļĩāļ§āļīāļ§ Thian Leng Bak Kut Teh – āļŦāļĄāđ‰āļ­āļ”āļīāļ™āļĢāđ‰āļ­āļ™ āđ† āļ—āļĩāđˆāļĄāļēāļžāļĢāđ‰āļ­āļĄāļ„āļ§āļēāļĄāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āđāļšāļšāļ•āđ‰āļ™āļ•āļģāļĢāļąāļš āļ–āđ‰āļēāļ„āļļāļ“āđ€āļ›āđ‡āļ™āļŠāļēāļĒāļ‹āļļāļ›āļĢāđ‰āļ­āļ™ āđ† āļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļŠāļĄāļļāļ™āđ„āļžāļĢāļ„āļĨāļļāđ‰āļ‡āļ•āđ‰āļ­āļ‡āļĨāļ­āļ‡ Thian Leng Bak Kut Teh āļĢāđ‰āļēāļ™āļšāļąāļāļāļļāļ”āđ€āļ•āđ‹āđ€āļˆāđ‰āļēāđ€āļāđˆāļēāđƒāļ™āļšāļĢāļĢāļĒāļēāļāļēāļĻāđ€āļĢāļĩāļĒāļšāļ‡āđˆāļēāļĒ āđāļ•āđˆāļĢāļŠāļŠāļēāļ•āļīāđ„āļĄāđˆāļ˜āļĢāļĢāļĄāļ”āļē! āļ‹āļļāļ›āļšāļąāļāļāļļāļ”āđ€āļ•āđ‹āļ‚āļ­āļ‡āļ—āļĩāđˆāļ™āļĩāđˆāļĄāļēāđāļšāļšāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āđāļ•āđˆāđ„āļĄāđˆāļ‚āļĄ āļāļĨāļĄāļāļĨāđˆāļ­āļĄāļ”āđ‰āļ§āļĒāļāļĨāļīāđˆāļ™āļŠāļĄāļļāļ™āđ„āļžāļĢāļˆāļĩāļ™ āļŦāļ­āļĄāļāļģāļĨāļąāļ‡āļ”āļĩ āļ‹āļ”āļ„āļĨāđˆāļ­āļ‡āļ„āļ­ āļŦāļĄāļđāļ‹āļĩāđˆāđ‚āļ„āļĢāļ‡āļ•āļļāđ‹āļ™āļˆāļ™āđ€āļ›āļ·āđˆāļ­āļĒāļ™āļļāđˆāļĄ āđ€āļ„āļĩāđ‰āļĒāļ§āļ‡āđˆāļēāļĒ āđāļ—āļšāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļ­āļ­āļāđāļĢāļ‡āđ€āļĨāļĒ āđ€āļŠāļīāļĢāđŒāļŸāļĄāļēāđƒāļ™āļŦāļĄāđ‰āļ­āļ”āļīāļ™āļĢāđ‰āļ­āļ™ āđ† āļĒāļīāđˆāļ‡āđ€āļžāļīāđˆāļĄāļ­āļēāļĢāļĄāļ“āđŒāļ„āļ§āļēāļĄāļŸāļīāļ™ āļ­āļĩāļāļˆāļēāļ™āļ—āļĩāđˆāļŦāđ‰āļēāļĄāļžāļĨāļēāļ”āļ„āļ·āļ­ You Tiao āļŦāļĢāļ·āļ­āļ›āļēāļ—āđˆāļ­āļ‡āđ‚āļāđ‹āļˆāļĩāļ™ āļ—āļ­āļ”āļĄāļēāļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™ āļˆāļīāđ‰āļĄāļāļąāļšāļ™āđ‰āļģāļ‹āļļāļ›āļ„āļ·āļ­āļ—āļĩāđˆāļŠāļļāļ” āđāļĨāļ°āļĒāļąāļ‡āļĄāļĩāļ‚āđ‰āļēāļ§āļŠāļ§āļĒāļŦāļ­āļĄ āđ† āļŦāļĢāļ·āļ­āļšāļ°āļŦāļĄāļĩāđˆāđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļāļāļīāļ™āļ„āļđāđˆāļāļąāļ™āļ•āļēāļĄāļŠāļ­āļš āļžāļ™āļąāļāļ‡āļēāļ™āļšāļĢāļīāļāļēāļĢāļ”āļĩ āļ­āļēāļŦāļēāļĢāđ€āļŠāļīāļĢāđŒāļŸāđ„āļ§ āļĢāļēāļ„āļēāđ„āļĄāđˆāđāļĢāļ‡ āļ–āđ‰āļēāļĄāļēāļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™āļŦāļĢāļ·āļ­āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āđāļŠāļĢāđŒāļāļąāļ™āļāļģāļĨāļąāļ‡āļ”āļĩāđ€āļĨāļĒ āļŠāļĢāļļāļ›: āđƒāļ„āļĢāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļšāļąāļāļāļļāļ”āđ€āļ•āđ‹āļĢāļŠāļ•āđ‰āļ™āļ•āļģāļĢāļąāļš āļ‹āļļāļ›āļŦāļ­āļĄ āļ‹āļĩāđˆāđ‚āļ„āļĢāļ‡āļŦāļĄāļđāļ™āļļāđˆāļĄ āļ•āđ‰āļ­āļ‡āđ„āļĄāđˆāļžāļĨāļēāļ”āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ„āļĢāļąāļš āļ„āļļāđ‰āļĄāļ„āđˆāļēāļ—āļļāļāļ„āļģāļ—āļĩāđˆāļāļīāļ™ Review: Thian Leng Bak Kut Teh – A Bowl of Comfort in Every Sip If you’re a fan of hot, hearty soup with fragrant Chinese herbs, Thian Leng Bak Kut Teh is a must-visit. This humble spot serves up one of the most satisfying bowls of bak kut teh around. The herbal broth is rich but not overpowering — well-balanced with just the right amount of herbal aroma. The pork ribs are tender and fall-off-the-bone soft, simmered to perfection and served piping hot in a clay pot, which keeps everything warm and cozy throughout your meal. Don’t miss the you tiao (Chinese fried dough) — crispy on the outside, fluffy inside — perfect for dipping into the broth. You can pair your soup with fragrant steamed rice or noodles, depending on your mood. The staff are friendly, service is quick, and the prices are reasonable. It’s a great place to share a comforting meal with friends or family. Verdict: Authentic bak kut teh with flavorful broth and tender meat, served in a cozy setting. Definitely worth a visit if you’re craving something warm and satisfying.
āļ™āļžāļ„āļļāļ“ āļĨāļīāļ‚āļīāļ•āļ˜āļ™āļ›āļĢāļ°āļŠāļ‡āļ„āđŒ

āļ™āļžāļ„āļļāļ“ āļĨāļīāļ‚āļīāļ•āļ˜āļ™āļ›āļĢāļ°āļŠāļ‡āļ„āđŒ

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I am a Malaysia-Cantonese. Bak Kut Teh is originally from my province and the original recipe born. This restaurant is super close the taste as Malaysia Bak Kut Teh. It is one of the best I have in 'Thailand'. The restaurant without any bullsxxt advisor and any chef recommending awards, but it is the 5 stars Bak Kut Teh I will rate by my sharp-tongue of Cantonese, trust me.
tripthinker

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