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Aircon, modern furniture and setting, good food. I had the “ribeye steak - medium rare” my partner had fish and chips. The steak was not premium rib eye. Too thin, too much gristle, I suspect Thai beef and some lesser cut (450 baht). But, it was cooked ok, and the mushroom sauce nice. Plenty of fries and veg (peas and carrots) on the side. Fish was barracuda. (200b) Tasty, a tad over cooked but she ate the lot. Said it was nice. Service was good. English spoken no problem. Quick service. Restaurant is in the middle of nowhere. I like that. Parking easy, no traffic, only nature around. Gentle background music. Overall, I will be back. A little pricey by Thai standards (we live here) but by western standards, an excellent value meal in a...
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They recently moved the location of the restaurant and the street they are in isn't that clear, but remember that the street is in front of the temple gate. Their new location is great, it was clean and cosy. Our food came quickly because we were the first customer for dinner but soon after our arrival the other guests started pouring in. The steak we ordered was well cooked and their pepper sauce was light and super tasty and we ended up asking for more. The side salad was fresh and even had some fruit in it that surprisingly went well together. We would certainly be returning to this restaurant the next time we are back in...
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We visited for the Christmas menu - 795B, it was fully booked and we can see why.
The food was hearty and filling, sausages made in-house, all sauces from scratch, the taste, texture and flavors were great. Nothing came out of a box or was processed.
The restaurant is located in a quiet part of Pak Nam Pran, there are some great farm viewing from the car park and the garden is a little paradise jungle.
On other days they have UK Pub and Thai menu, all made...
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