Tum Sai Seafood in Pranburi is a hidden gem that seafood lovers won't want to miss. This family-run restaurant, located right on the beach, offers a relaxed and casual atmosphere, with excellent food and beautiful views.
The menu features a range of seafood dishes, but the standout dish has to be the spicy stir-fried crab with curry powder. The soup is rich and flavorful, with just the right amount of spiciness and a generous serving of succulent crab meat. However, the fried fish was a bit too crunchy for our liking.
The staff at Tum Sai Seafood are friendly and attentive, providing excellent service and making sure that all diners have a great experience. The prices are also very reasonable, especially given the high quality of the food and the beautiful location.
If you're looking for a great seafood restaurant in Pranburi, Tum Sai Seafood is definitely worth a visit. Whether you're a seafood lover or just looking for a casual dining experience by the beach, you won't be disappointed. Just be sure to try the...
Read moreEntering an unremarkable alleyway, Tumsai Seafood sits on a wide, open lot with plenty of parking space. The building itself is relatively long, offering multiple tables and seats. Its minimalist decor—concrete walls and floors, simple wooden tables and chairs—evokes the casual charm of a beachside seafood restaurant. The menu is extensive, featuring a variety of seafood-based dishes, from fish to shellfish and more. Service is swift, with dishes arriving promptly, each vibrant and appetizing. Upon tasting, every dish is phenomenal—the ingredients fresh, expertly cooked, and distinct in flavor, each component complementing the other seamlessly. The crab fried rice is perfectly prepared, neither too soggy nor too dry. The grilled fish is tender, the Thai omelet delightfully crispy, and the sun-dried squid satisfyingly textured—not overly chewy. Even the house-made soda stands out as a refreshing touch.
A truly enjoyable...
Read moreWhat a pleasant surprise! My wife took me here, this restaurant was on her list for a few years already. We live in the North of Thailand so we don't get a chance to go out for a meal in this area often. But this restaurant definitely is worthwhile the wait and the long drive. Excellent crab curry with a, for us at least, unknown vegetable seabrite. So delicious... seabrite in fresh coconut milk with kapi, amazing... Squid fried with pepper and garlic yummy as well. Tom yam kung so good. What struck us the most is the balanced use of herbs and spices resulting in " layered tastes and flavours. This all topped with a fast and welcoming service makes this lunch a remarkable and memorable one. ...
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