Laem Charoen Seafood Rayong — Restaurant in Rayong Province

Came to Rayong with family for Xmas holiday. This is our first trip to Rayong. While I was searching for places to visit in Rayong, I came across this restaurant, which I have seen quite a lot in Bangkok. I was thinking why would I eat at this place when I can easily eat it in Bangkok. Then my mum mentioned that this restaurant is originated from Rayong. We should try out the original restaurant.

We ordered 8 main dishes between the four of us. It may sounds like a lot, but they are all seafood. What I'm trying to say is that it won't be as heavy as meats.

We believe what we had back in Bangkok at Central Rama 3 tasted a lot better. We ordered the fried fish with fish sauce, deep fried calamari, crab, back peppers prawns, clams with sweet chillies sauce, fish/prawn cakes, stir fried cabbage with fish sauce. They all tested good but nothing really standout. My dad didn't like the calamari and my mum didn't like the prawn.

We agree that we will continue the yummy seafood from this restaurant in Bangkok instead, but my dad insists that the seafood here...

The food was delicious. We ordered crab meat in yellow curry, stir fried sea bass in hot and sour sauce, stir fried prawns with green pepper, crab omlette and garlic fried rice. Everything was delicious and the quantity of food was decent. We had ordered a big plate of fried rice between 4 people, and the portion was indeed BIG...

The only complain that we had was the delay in service. They took too much time to serve and in between that they kept bringing dishes that we hadn't even ordered... And we had to keep telling them that it wasn't ours. Same happened to our order... We literally saw the waitress pass our table and take the dish to the next table, where it was refused and then she came to ask us if we had ordered it. This was off peak time in afternoon.... I truly wonder how they manage when the...

The origin and original taste of Thai Seafood has started here long time ago. Now its chains spread nationwide.

We ordered 5 dishes, every one tasted good especially the Fried Fish in Fishsource, which is the signature dish of this famous restaurant.

The place is large and full with customers at 2 pm. The service, though politely, was slow due to the number of clients. Please come earlier to aviod long waiting time.

Accomodations were ok; clean restrooms, lot of parking space, nice utensils, and smiling but tired waiters.

The price is not cheap but acceptable for a famous restaurant near the sea. Most importantly, the foods...