Pramong Kitchen — Restaurant in Rayong Province

Highly recommended by the locals, this spot was buzzing even on a regular rainy day, a bit off the main road. You absolutely can’t miss trying their Tom Som, a twist on the classic Tom Yam soup, where the fragrant herbs beautifully complement the freshness of the grouper fish. And don’t skip the Tod Mun, these Thai fried fish patties are a delight. The crab dishes here are made with the freshest catch, and to top it off, they throw in complimentary desserts! With its seaside setting offering picturesque views of local fishing boats, it’s a fantastic dining experience. Just a tip, there are two restaurants on-site, so make sure you pick...

This restaurant located at the sea with a great view. However, this place is not suitable for wheelchair. The place cleanliness is acceptable for me. There are live seafood such as flower crab, shellfish etc. which might change due to the season so if you want to eat flower crab, you should check with the restaurant first. My favorite menus are tom yam fish soup (very spicy), fried squid with fish sauce, shrimp with tamarind sauce, and steamed flower crab. The food is great and the price is reasonable. We will definitely come...

Walked into the restaurant with my girlfriend to be greeted by a sourfaced waitress. She pointed to a table disdainfully, then brought water and ice to us. She said nothing, and walked off to clean a table. I lost sight of her. The restaurant was not even half full, with plenty of staff. Nobody brought us a menu, asked if they could help, told us the specials etc. The level of service us is usually very high in Thailand; you're usually over serviced. This place is a shocking reversal of that premise. We walked out. Don't even...