Sabannga — Restaurant in Songkhla Province

Memorable Meal before the Flight

Hi-light: A unique Thai traditional cuisine in a lovely restaurant, less than 10 mins from Hat Yai International Airport.

Location: * 6 km. with less than 10 mins to Hat Yai International Airport, easily assess by private car and public transport, enjoy your great meal here instead of the more expensive airport restaurant.

Universal design: ** accessible by a wheelchair with a helper in most area, there is a ramp from the parking but many steps more than 10 cm. height to the entrance door and the toilets, no disabled toilets and parking.

Cleanness: ** the dining room and toilet are all at standard cleanness.

Food: * Many traditional Thai food and desserts to try, I love the blue pea flower steamed rice served in a tiny earthenware, fried mackerel in fish sauce, fried tofu and seafood in brown sauce, bitter beans in shrimp paste and icy sugar palms.

Privacy: * no private room

Staffs: ** friendly staffs in Thai...

One of the more popular restaurants in Hatyai. Sabannga is well known for its blue pea rice which comes in a very small serving. The popular pork leg comes either fried or braised. I always prefer it braised. Their Pomelo salad is also delicious but we find the Mango salad much too sweet. For vegetable we ordered Paku wt prawns which the prawns were really fresh. Atmosphere wise on the exterior of the restaurant it was very beautiful with lots of nature and green. But the interior is rather old and worn out. The restaurant is very big inside which can cater for a...

One of the best sea food restaurants in the entire Thailand... Every preparation can surprise you...must try for all nationals, irrespective of where you are from, including Indians (no strong smell). A visit to Hat Yai only for a meal at this place is worth the effort.. fried fish salad and fish soup is a must try along with butterfly pea rice (blue rice)... The service of Mr Last is a real sweetener.. absolutely delightful...