This restaurant consistently delivers in terms of taste, service, and overall experience. Since moving to Chiang Mai, I've been hoping to find a similar Southern Thai restaurant, but none compare. Every time I return to Bangkok, I make it a point to visit this place without fail.
My absolute favorite dish is the black ink squid, which perfectly replicates my mom's recipe from Indonesia—it tastes exactly the same. The other dishes are equally outstanding. The shrimp cake here is packed with shrimp and contains no pork, which I really appreciate. The shrimp with bitter beans and shrimp paste is also incredibly tasty.
Overall, the food here is not only delicious but also reasonably priced. I truly hope they open another branch so more people can enjoy these wonderful Southern...
Read morea very popular local Thai restaurant in the neighbourhood, and one of the best for its delicious SOUTHERN THAI COOKING. tonight we arrived before 19.00h and it was very busy, since from tomorrow (May 01, 2021) all restaurants not allow for dine-in (covid-19 restriction) ! we bought our order and brought home, just the fried fish (seabass) and the pan-fried squid with salty egg, then rice and dessert. before us, already 2 take-home customers and 2 deliveries waiting. we wait more than 15 minutes for two simple order, an unusual busy time ! even take-away items, the food still nice and delicious, good for a simple dinner at home....
Read moreThis Southern Thai restaurant, spread across three houses, offers the convenience of ample parking without having to worry about roadside spaces.
It's no surprise it's a Wongnai user favorite, and it absolutely lives up to the title. With their own fishing farm in the south of Thailand, they deliver fresh ingredients daily, resulting in seafood dishes that are not only fresh but also expertly prepared and bursting with authentic flavors.
Don't leave without trying their authentic yellow curry; it's so good that you might want to double your order to take some home. Ba Chor shrimp is also a must. Plus, it's all at an...
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