Kritsada Steak House — Restaurant in Thung Khru Subdistrict

Very very insane western food place. Alot of insanely nice dishes. Everything I ordered was good, exceeded my expectations and my understanding of what the dish should taste like by maybe 15-20%. Everything I feel perfectly seasoned and very well balanced and good quality ingredients, flavours very balanced, acidity when it's needed, sharpness when you want it (I'm extremely critical normally and my gf always gets annoyed when I get too critical with good, but through dinner I just kept saying aroy mak aroy mak nothing I can add or improve or change about anything). Dishes beautifully presented too. The best part - the price is actually really affordable. Insane 5 star for me just cuz of the price/taste. No vat no service charge cash only and 10% off your bill if you like and share on facebook. We went 4 pax had a good 10 dishes (the food was so good we added on) inc desserts and only paid 2.3k thb. I think this place is in the top few restaurants for me just because how good it tastes for the price (first came bangkok couple years ago) We drove 45mins here and it was worth it. I was eyeing this place for a long time but decided to just come since the mini bangkok lockdown is starting.

Room for improvement which doesn't bother me much : very messy menu, one menu and maybe like 10 pieces of laminated 2 sided pieces of paper featuring some dishes on each side. Maybe u guys shld hole punch the laminated add on seasonal menu and add it to the main menu through a ring? Also maybe train the waiters to recommend some dishes or what's ur specialty or something cuz seriously your food is insanely good. We had mushroom truffle soup, beef goulash, bacon squid ink spicy pasta, tbone steak (690 baht lol what's with this price so affordable - served with some custom special salt that we just had to takeaway the salt LOL), ravioli (really really good), cheddar cheese baked with chicken steak on mashed potatos (169 baht what sorcery lol) 2 desserts. Every bite + the dishes presentation really brings me back to when I had fine dining at 3-4x the price. I can have the taste here with a fraction of the price. While waiting for the bill I was flipping through the menu to already prepare what I would order when I come...

Krisda Steakhouse: A Delightful Western Dining Experience in Pracha Uthit Krisda Steakhouse, a renowned steak restaurant in the Pracha Uthit area, offers a spacious dining environment. It features two buildings: the front building is designed in a European style with dim lighting and adorned with Western art, while the second building at the back reportedly houses a bar. The menu is consistent across both sections. We opted for the European-style setting in the front building. Here's what we ordered: Homemade Pasta with Braised Beef Cheek: This dish was a definite 5-star winner! The pasta, homemade, boasted a beautiful vibrant yellow hue, and its texture was perfectly soft yet chewy. It tasted consistently delicious, whether enjoyed at the restaurant or brought home. Paired with generous, tender, and succulent pieces of braised beef cheek, every bite was a delight. Bruschetta with Various Toppings: We enjoyed a selection of bruschetta. However, we felt that the olive oil brushed on the baguette slices was a bit too sparse. Roasted Duck Breast with Orange Sauce: The duck meat had a pleasant aroma and was sliced into large pieces. However, the duck breast was a bit firm and slightly overcooked. The orange sauce, served in a small bowl, had a well-balanced sweet and sour marmalade flavor, though its color was a bit dark. We were particularly intrigued by the creamy, aromatic Sunkist orange slices used as a garnish on the plate. We dined in the evening, and there were only a few other customers, which made for a quiet and private atmosphere. The food was prepared remarkably fast, the quality was good, and we were very satisfied. The bill was net, with no additional service...

Restaurant Review: A Comedy of Errors and Burnt Tomahawks

If you're looking for an experience that combines overpriced, overcooked food with a masterclass in customer-blaming, then this is the place for you. My recent lunch here was a disaster from start to finish, and I'm still in awe of how many things could go wrong in a single meal.

The main event was a Tomahawk steak, a nearly 2,000 baht behemoth that I ordered medium-rare. What arrived was a tragic, almost well-done hunk of beef, the very soul cooked out of it. It's one thing to get a dish wrong, but it's another to deny it. The staff's response wasn't an apology, but a bizarre series of excuses about why my steak was supposed to look like a hockey puck. They offered a paltry 200 baht discount, an insult considering the price and the fact that they'd ruined a perfectly good piece of meat.

My initial thought was to just let it go, but the server's insistence on lecturing me about steak doneness was the final straw. I returned the steak for a full refund, and I'm honestly surprised they didn't try to charge me for the 'learning experience.' The steak wasn't the only problem. An entire dish was forgotten from our order, and a simple salad came very late due to mistakenly with the dressing already mixed in, despite our specific request for it on the side:: a clear sign that communication is not their strong suit.

To add insult to injury, a couple who arrived after us got all their food and even leave before we do… It was a bizarre display of complete disorganization, and a fitting end to a truly horrible dining experience. Save your money and your appetite, and go...