Aunty Kay's Kitchen — Restaurant in Trinidad

After all the hype and videos etc we decide to stop on our way to Toco. When we first stopped we thought Seaside flames and Aunty Ks were the same place. Unfortunately we were rudely put in our place and told they're not affiliated by Aunty K herself. Not sure if she has something against them. Seaside flames was closed so we just asked her about it, because again we thought it's the same place. Anyways we proceeded to order from her. The attitude was very rude after that for the entire interaction. From saying things like "don't confuse yourself when asked about Seaside flames", "do you still want the food", after we already placed the order lol. I know alot might say their experiences was different but I guess she's nice with all the groups, vloggers etc. Once you're a solo, family, her attitude is different or maybe just caught her on a bad day, not sure. Anyways the food was average like every other local food restaurant. We had the mixed provisions, callaloo and barracuda. That was basically all that was available on that day. As mentioned the food was average. Like 6/10. Nothing to boast or brag about. Cost was $80. A bit overpriced for the taste but portion size was good. Wouldn't stop anyone from trying but bear in mind it's not a holy grail. Social media always over hype everything. Keep that in mind. Beware of...

This place felt like a hole in the wall tucked away to the side of Arthur's bar. She is known for her seafood selection, but she also does stew chicken and pork for those who are not seafood fans or are not willing to pay those high prices for seafood. The lobster was $500. Other seafood includes steam or fried fish, shrimp, and mussels. A very packed boxed box of stew chicken, cou cou, dumplings and callaloo was $60 which was very good for the volume of food given. Next to Aunty Kay does crayfish and dumplings as a specialty but not always available. Well worth the visit. Good variety of food from lunch time. Will definitely...

My kids have been talking about this food for 4 or 5 years now. Finally took them today. One said, “1,000,000 Michelin stars”. The food is that good. The photos show the lobster/seafood platter. The location is in a rustic setting with basic seating outside a bar across from a beach that needs some TLC- but an exceptional meal if you’re traveling to or from the northeast coast. They are currently open on...