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Wally's Smokehouse — Restaurant in Trinidad

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Wally's Smokehouse
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Wally's Smokehouse
Trinidad and TobagoSipariaTrinidadWally's Smokehouse

Basic Info

Wally's Smokehouse

6CC8+GJM, Southern Main Rd, Rousillac, Trinidad & Tobago
4.1(359)$$$$
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+1 868-372-4608

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Posts

David WearsDavid Wears
Always the best! #WallysSmokehouse continues to be as CONSISTENT as can be. I have been associated with this brand for over 4 years and I'm always humbled by the fine quality of service that is meted out. Anyone visiting this food outlet is GUARANTEED to get TOP CLASS service, clean surrounding and top quality cuisine. From #Day1 of my meeting Wally and wife Susan Champatsingh, I can say that I've never seen better service. I am proud to say that I created the stir towards this food outlet and have enjoyed spending my money at the location and I will continue doing just that. I passed thru once again yesterday, with Nelleen and Marisa, and we had a great time liming and smiling with Wally and he knows I will be back soon. Shot with my #SamsungGalaxyS10plus Powered by bmobile #aboutyesterday
RendelinaRendelina
Rendel grew up in Dow Village South Oropouche and remembers not liking the famous smoked Chicken the first time he had it years ago. "At the time I was really into Trinidadian BBQ and was looking for new places to try , Wally's was one of them and I was really turned off by the taste" Fortunately our palates have matured and we really appreciate the effort and method that goes into producing good quality smoked meats. We visit from time to time when we are feeling for something different and usually take the Lamb combo with potato salad for $70 As many of you know Wally took methods he learned abroad and opened his own smoke house with a trini twist in Rousillac and became hugely popular over the years.
Michael AMichael A
Service was good and wait time was short despite the amount of food ordered by our party. We tried the smoked pork ribs, chicken and pigtail along with fries, potato and macaroni salad. The chicken and ribs had good flavoring and was tender. Because the pigtail was only smoked it lacked the flavor provided by caramelization. Would recommend the chicken and ribs,
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Always the best! #WallysSmokehouse continues to be as CONSISTENT as can be. I have been associated with this brand for over 4 years and I'm always humbled by the fine quality of service that is meted out. Anyone visiting this food outlet is GUARANTEED to get TOP CLASS service, clean surrounding and top quality cuisine. From #Day1 of my meeting Wally and wife Susan Champatsingh, I can say that I've never seen better service. I am proud to say that I created the stir towards this food outlet and have enjoyed spending my money at the location and I will continue doing just that. I passed thru once again yesterday, with Nelleen and Marisa, and we had a great time liming and smiling with Wally and he knows I will be back soon. Shot with my #SamsungGalaxyS10plus Powered by bmobile #aboutyesterday
David Wears

David Wears

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Rendel grew up in Dow Village South Oropouche and remembers not liking the famous smoked Chicken the first time he had it years ago. "At the time I was really into Trinidadian BBQ and was looking for new places to try , Wally's was one of them and I was really turned off by the taste" Fortunately our palates have matured and we really appreciate the effort and method that goes into producing good quality smoked meats. We visit from time to time when we are feeling for something different and usually take the Lamb combo with potato salad for $70 As many of you know Wally took methods he learned abroad and opened his own smoke house with a trini twist in Rousillac and became hugely popular over the years.
Rendelina

Rendelina

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Service was good and wait time was short despite the amount of food ordered by our party. We tried the smoked pork ribs, chicken and pigtail along with fries, potato and macaroni salad. The chicken and ribs had good flavoring and was tender. Because the pigtail was only smoked it lacked the flavor provided by caramelization. Would recommend the chicken and ribs,
Michael A

Michael A

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Reviews of Wally's Smokehouse

4.1
(359)
avatar
5.0
6y

Always the best! #WallysSmokehouse continues to be as CONSISTENT as can be. I have been associated with this brand for over 4 years and I'm always humbled by the fine quality of service that is meted out. Anyone visiting this food outlet is GUARANTEED to get TOP CLASS service, clean surrounding and top quality cuisine. From #Day1 of my meeting Wally and wife Susan Champatsingh, I can say that I've never seen better service. I am proud to say that I created the stir towards this food outlet and have enjoyed spending my money at the location and I will continue doing just that. I passed thru once again yesterday, with Nelleen and Marisa, and we had a great time liming and smiling with Wally and he knows I will be back soon. Shot with my #SamsungGalaxyS10plus Powered by...

Ā Ā Ā Read more
avatar
4.0
3y

Rendel grew up in Dow Village South Oropouche and remembers not liking the famous smoked Chicken the first time he had it years ago. "At the time I was really into Trinidadian BBQ and was looking for new places to try , Wally's was one of them and I was really turned off by the taste" Fortunately our palates have matured and we really appreciate the effort and method that goes into producing good quality smoked meats. We visit from time to time when we are feeling for something different and usually take the Lamb combo with potato salad for $70 As many of you know Wally took methods he learned abroad and opened his own smoke house with a trini twist in Rousillac and became hugely popular...

Ā Ā Ā Read more
avatar
5.0
2y

I love the design and the outdoor, open setting. Not high end, boutique, but there's something captivating about that serene atmosphere. Never mind there are only two dining tables. You'd WANT to sit, savour your meal, morsel by scintillating morsel. Leave the world behind. You're greeted by friendly, courteous and efficient staff. You don't have to wait an eternity for your meal although they take pride in preparing a fresh experience right there. But the most arresting element of this restaurant is the aroma once you draw close enough. I tried the smoked chicken, my colleagues, the smoked pork, and everyone left elated that we decided to stop here on our way home. The food...

Ā Ā Ā Read more
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