I went around 17h30 with my parents. Before going I looked at the menu, it seemed promising and the choices caught my attention. I came in prepared knowing what I want to only be surprised that all smoked beef options were still not ready, my second option was pizza. The (not so friendly) waitress told us that they are still preparing the dough, and it won't be ready before 4 hours (I guess they only start serving pizza at 10 pm lol). The worst part was that the inside of the restaurant was very smoky, literally. We started having a terrible headache and nausea and I am glad we left after 10 minutes before ordering otherwise we could've end up intoxicated. In general a restaurant with a lot of potential but we might've come at a bad timing with bad circumstances. They should definitely work on the ventilation system because that could be dangerous for someone with breathing issues, or at least not open the restaurant before they are done smoking all the beef d airing the whole place. We were not the only ones to come and go after a couple of minutes by the way (two other families did the same). Too bad we didn't try the food but I really hope I will one day because I m still giving this place a...
Read moreNice restaurant for good quality food (they have 3 restaurants I was in the one on Route Taniour). We ordered Sea food mix and it was quite good and worth the price tag it comes with (even if it's on the higher end for a city like Sfax). Unfortunately the only missing part was paying by card (somehow always the connection is...
Read moreWe stopped by myself and my wife and kids to have lunch we ordered our food while we were waiting suddenly they started the music!! I kindly ask them to lower the volume because it was loud but unfortunately they kept it running, we quickly ate our food which was okay then we left I definitely...
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