While the sandwichâs special bread and the fresh toppings here are outstanding, with thoughtful touches like basil-infused virgin olive oil, the pizza dough fell short. It was overly thin, and 30% of it was too crispy, missing the classic Neapolitan texture we expected. At 11 DT, the value didnât match the setting: basic, crowded, with unclean tables and street cats lingering underfoot. For this price, a more comfortable setup with clean tables, cutlery, and napkins would be expectedânot a street-food vibe.
For drinks, I highly recommend the sparkling Boga Cidre, a Tunisian specialty unique to the Mediterranean. Despite its name, this non-alcoholic drink contains no cider but is renowned for its distinct its localy-made carob extract. The space features some nice art pieces and customer toilets...
   Read moreMa premiĂšre expĂ©rience dans ce restaurant a Ă©tĂ© excellente : endroit propre, ambiance agrĂ©able et service impeccable. Jâai goĂ»tĂ© plusieurs plats, tous dĂ©licieux et trĂšs rĂ©ussis Cependant, lors de ma derniĂšre visite, jâai essayĂ© les spaghetti aux fruits de mer et jâai Ă©tĂ© un peu déçue : les fruits de mer Ă©taient lĂ©gĂšrement crus, la quantitĂ© ne correspondait pas vraiment au prix, la sauce Ă©tait trop lĂ©gĂšre et il nây avait que deux moules, malheureusement vides. Peut-ĂȘtre que cela Ă©tait dĂ» au fait que je sois venue deux heures avant la fermeture et quâil nây avait plus assez de quantitĂ© disponible. MalgrĂ© cela, jâaime beaucoup ce restaurant et ses plats restent savoureux JâespĂšre que mes prochaines visites seront meilleures et que mon commentaire sera pris en...
   Read moreEvery time I come to Tunis I have to eat from Woodstock, the best restaurant in Ariana, the quality of the food is always good, never never disappointed. The taste has never changed...
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