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Spacious restaurant serving doner kebabs & tandoori-baked bread amid unfussy surrounds.

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Spacious restaurant serving doner kebabs & tandoori-baked bread amid unfussy surrounds.

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I Have been spending some time in Turkey, I've had my fair share of doner, but none quite like what I experienced at Bayramoğlu Döner restaurant. From the moment I took my first bite, it was evident that this was no ordinary doner spot it was in a league of its own. The freshness of the ingredients was apparent from the get-go, each bite bursting with flavor that left me craving more. The service was quick and efficient, ensuring that my cravings were satisfied without delay. What truly sets this place apart is the attention to detail, particularly when it comes to the bread. Freshly made and perfectly complementing the succulent meat, it served as the ideal vessel for an unforgettable culinary journey. Speaking of the meat, it was a symphony of flavors, with each bite offering a tantalizing mix of spices and seasonings that left me wanting more. It's rare to find doner that not only tastes amazing but also leaves you longing for another bite, and this place certainly delivered on both fronts. It was pleasantly surprised by the pricing. It was incredibly reasonable and convenient, making the dining experience not only affordable but also worth every penny. In conclusion, my visit to this doner restaurant was nothing short of exceptional. From the fast service to the solid taste and everything in between, it's clear that this establishment takes pride in delivering an unforgettable dining experience. If you're in the mood for the best doner you've ever had, look no further this place has it all.

SummaxoSummaxo
20

This place is CRAZY. I highly and absolutely recommend visiting here.we came from sultan Ahmet which was a very long ride that took us around 1 hour in public transportations but trust me it was absolutely worth it. The place was very crowded so expect some waiting time (wasn’t long for us). The waiters and cleaners were phenomenal but avoid the guys( who speaks Arabic) The doner was heavenly with an absolute fresh and tasty beef accompanied with the free salad and homemade fries (a must try). This was a meal that I would never forget and can’t actually believe that I only tried this out in my last day in Turkey. Hands down the best Doner I had there. Keep in mind that the menu is very limited with Doner accompanied with rice or bread. Oh don’t let me talk about the bread it was one of the best if not the best I had in Turkey. And once you finish your heavy meal don’t you dare and miss the Baklava…. Such an ending for this experience. The only points which I wish were better was the Ayran I think they could have had there own (wasn’t bad though) and the location I wish they had one in the city but I guess that is why the quality is crazy good. Very much recommended and I wish I tried it before. المكان جبااااار ويستحق التجربه بكل تاكيد ضروري تروح وانت جايع لان اللحم عندهم شي خيالي وترف. صحيح المكان بعيد عن مناطق السياح لكن جد جد يستحق التجربه، كثير فيه ناس محليين ولكن المطعم جدا عظيم ويستحق التقييمات العاليه. لاتنسى تاخذ بقلاوة وشاي.

ALFALF
00

Living in Istanbul, one stumbles over shawarma or its cousin “döner.” Most of the time, the dish is offered in the chicken variety, as it is the cheaper alternative. Of course, the lamb version is also available but less frequent. My brother suggested that we go and try this restaurant that had “The Best Lamb Döner in Istanbul.” I, naturally, became intrigued. We drove across town to get there. The place was packed with mostly Turks. After a short wait, we were seated. The dining area was noisy with a constant hustle-bustle of the diners and staff. Aside from the drinks, ordering was a matter of knowing how many people were eating. It was like a set menu; everyone was brought a small un-spiced salad bowl; French fries; thinly-sliced onions; pickled small, hot, yellow peppers; a bowl of oregano; a bowl of hot paprika; salt & pepper; thinly-sliced, delicious lamb; and thin flat, freshly-hot bread. Most of us used everything that was available to make sandwiches. The waiters were standing by to replace the empty bowls and dishes of French fries, meat, onions, salad, bread, etc. So, the food frenzy was on. After we finished the meal, we had hot tea and baklava. Since that day, I took my visiting cousins to this restaurant and they were very happy with the experience.

James PriceJames Price
10

I want to sit down and write in detail like I do in other places, but it is such a perfectionist place that I can't find anything to write except that everything is great 😂. their meat is perfect, thin, warm and suitable. Portions are normal. You can taste the light lamb coming from the back of that meat, but it doesn't faint. 🥹 Even the detail of the salad is great. 🥒 constantly fresh, well washed, perfect with pomegranate syrup. I still have no idea how they fry that potato so well. 😌 The warm lavash is dipped in the oil of the meat… in short, it is a wonderful place. The only downside is that it's crowded and I can say the expected long waiting queue, but it definitely worth it. The place does not have its own parking lot, but there is a private parking area next to it. It is a very easy place to reach Kavacık by public transport. If you dont wanna wait long lines, come in between lunch and dinner at week days 👌🏼

Leyla ÇilLeyla Çil
20

The doner was good, among the top in Istanbul, but not my personal favorite. It is perfectly cut in a thin long slice and served on a fresh lavaş bread. Due to peak hour pressure, they tend to put the flames of the grill high up to help cook the meat faster which made the meat slightly sour and less succulent compared to slower cooking on proper flames. But I could see that they have to do so as the place was fully packed and orders were pouring in non stop. The 5 stars rating is not for the taste as I would put that between 4 and 4.5. My 5 stars rating is for the overall package as service was good, efficient and fast. The plate arrived hot. The freis were home made, tasty and freshly freid in a good oil. The salad was freshly cut but not seasoned, they lift this part for you to season it your own way with the olive oil, pomegranate syrup and tje spices that are on the table. I do recommend it.

Bilal SakerBilal Saker
20

I come to this restaurant frequently but each time my experience varies depending on the serving staff. If you’re fortunate enough to have an excellent waitress then your experience would be over the moons! Everything here is about Döner, You simply choose how many grams you’d like, and the feast begins. For families of 4 to 6, I recommend sharing ½ to 1 kg rather than opting for individual dishes. They generously provide fresh bread, fries, and salads without limit, allowing you to savor thin slices of beautifully grilled meat. It’s definitely a place you would like to return to over and over again. I’ve never regretted bringing guests here. Note: they’ve been consistently increasing their prices. Just two days ago, I ordered 1 kg for 2200, whereas three days before that, it was 2000, and a month ago, it was 1800!

Sukaina SenussiSukaina Senussi
30
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Overview

4.5(9.7K reviews)$$

Phone

+90 216 413 00 45

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Website

bayramogludoner.com.tr

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Deep Dive

A deep dive into Bayramoğlu Döner