Mur-Et Karacabey Restaurant — Restaurant in Fethiye

This food was absolutely, undeniably, outrageously good – like, I’m actually struggling to put it into words, but let me try anyway because it deserves the hype.

So first of all – the meat. Let’s talk about the meat, because what kind of magic was going on back there in the kitchen? How can meat, something we’ve all had a hundred times before, be this good? Juicy, tender, seasoned to absolute perfection, cooked just right – not under, not over – just right to the point where you take that first bite and you already know… yep, I’m coming back here again. Like seriously, how? HOW? This isn’t just a meal. This is a life experience. This is a “pause mid-bite to close your eyes and appreciate life” moment. I do not understand. I do not want to understand. I just want more.

And can we talk about the prices? Are you kidding me? This quality, at this price? I had to double-check the bill because there’s no way something this good should also be this cheap. It almost felt illegal – like I was robbing them by paying so little for such greatness. Absolute value for money. If you’re on a budget but still want to eat like royalty, THIS is the place.

Now on to the service – and let me say this loud and clear: IREM. YES. Irem was an absolute star. Friendly, helpful, fast, smiling, attentive but not pushy – just the kind of vibe you hope for but rarely get. It felt like we were being genuinely cared for, not just served. We even got some great recommendations and she checked in at the perfect moments. 10/10 service. Like, we need more Irems in the world. She made the entire experience even better – and honestly, the food was already a 10. So now it’s a 15.

I mean, come on. What more do you want? Cheap. Delicious. Fast. Friendly. You walk out full, happy, and already planning your return. Because yes, I will be coming back. Not once, not twice – but every day if I could. If they offered a loyalty card, I’d already be gold status. If they let me sleep under the table and eat breakfast in the morning, I’d consider it.

This wasn’t just a good meal. This was a spiritual awakening. An emotional rollercoaster. A top-tier, god-level, five-star experience from start to finish.

Cheap? ✔️ Delicious? ✔️ Good service? ✔️ (IREM!! 🔥) Coming...

This restaurant is cheating! They serve by weight, but insisting to include steel plate of 250 gram ! They are charging high price i,e around 50$ per kilo but if you refused their cheating they give correct weight but when you got the your price at end they will charge you more and tell this because of tomatoes, union, peppers! also not serving anything usual service with grilled orders, also they start to change attitude and all that because of not allowing to be cheated! I don’t advise at all and it was bad experience never to repeat it ,nobody available to complain or listen it seems that they have strict instructions to cheat . Although I agreed on total price they added 400 TL around 15 $ above my initial agreement and with wife with me it was difficult to start issue, bad in any way , as if you are dealing with someone want...

Location is not easy to get to if you don’t have a car. We had to find a taxi and then a bus in the way back. The restaurant itself is located in a very nice place with great view and setting. When you go in you select what you want from different meats. It’s not so difficult to select those. The lamb chops and Adana kebabs were great. The sides selection is a bit difficult though as there are no signs or labels on anything to understand what each is, and the guy helping us was not great in English. I would suggest for the restaurant managers to have a menu at least for the sides to help understand what is available. We chose for them to cook the meat, but you can actually cook it yourself and they bring a small grill to your table. The meat was cooked well and we enjoyed it. The prices were...