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Levan — Restaurant in Urla

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Levan
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Urlachi Çiftliği | Urla
Kuşçular, 8012. Sk. No.12, 35430 Urla/İzmir, Türkiye
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Levan
TurkeyIzmirUrlaLevan

Basic Info

Levan

Kuşçular, Kuşcular Cd. No:3, 35430 Urla/İzmir, Türkiye
4.2(342)
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+90 232 754 58 54

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Things to do nearby

EAE İle Elektrik Sektörüne Giriş
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Thu, Dec 11 • 3:30 PM
Izmir University Of Economics, Fevzi Çakmak, Sakarya Cd. No:156, 35330 Balçova/İzmir, Türkiye
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Reviews of Levan

4.2
(342)
avatar
3.0
5y

Good food but too expensive for an Instagram restaurant in the middle of nowhere. We went there for a dinner and tried different Meze and main dishes. Most food was good, some was really good, a few dishes disappointed on the taste side. Service was friendly but otherwise not particularly noteworthy. Parking is way too small and you need to move your car or wait for others to move theirs several times (i.e. leave dinner and food to get cold). Very annoying. Most people come in fancy dresses and take multiple instagram shots when entering or of their food. So it seems a bit like some hipster place. The location itself (the garden) is nice but nothing special. The main road and a highway are very close and they thus turn up the (pretty terrible pop melange) music to avoid noises from outside. In the end it was way too expensive for what you get. If you want good Aegean food, you find many places in Urla that are less expensive and if you seek truly special experiences, invest a bit more and check...

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5.0
46w

Michelin recommeded restaurant. The ambiance is really cool. Little fire pits outside in the winter. Inside the restaurant is peaceful and we are warmly welcomed. My cousin is regular at this restaurant so we were lucky to be served by the favorite dishes. My favorite was Şevketibostan (a type of wild Mediterranean herb, also known as Golden Thistle) it was greatly served olive oil based. One of the other signature dishes of the restaurant is olive oil based too. Grape Leaves stuffed with rice and sour cherries ( Traditional Turkish dish interpreted slightly different from the original recipe by the chef ) I loved it. Turkish style thinly sliced and fried live served over delicious hummus, it was great. Also pizzeria roast beef with rosemary was really delicious. Context of the servings were really good, reminds you that restaurant really deserves Michelin recommendations....

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4.0
3y

A very very lovely place for dinner. I went with my fiancé and her family and it was perfect for the occasion. We had 2 of the pizzas and 2 pasta dishes (however there was plenty of other non-Italian dishes available). All the food was delightful, especially the pizza. Dessert was spectacular, and there was good wine to accompany. The setting is lovely, well decorated and calming. The staff were very hospitable and attentive! Good to note that the menu changes often, based on what produce is available locally.

It is a little out the way, and quite close to a highway which I imagine on a more unfortunate occasion could be noisy. Prices are a little more expensive compared to other eateries, however they are cheaper than alternate fine dining options in Urla. I would...

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Cem TulunayCem Tulunay
Michelin recommeded restaurant. The ambiance is really cool. Little fire pits outside in the winter. Inside the restaurant is peaceful and we are warmly welcomed. My cousin is regular at this restaurant so we were lucky to be served by the favorite dishes. My favorite was Şevketibostan (a type of wild Mediterranean herb, also known as Golden Thistle) it was greatly served olive oil based. One of the other signature dishes of the restaurant is olive oil based too. Grape Leaves stuffed with rice and sour cherries ( Traditional Turkish dish interpreted slightly different from the original recipe by the chef ) I loved it. Turkish style thinly sliced and fried live served over delicious hummus, it was great. Also pizzeria roast beef with rosemary was really delicious. Context of the servings were really good, reminds you that restaurant really deserves Michelin recommendations. Thanks again.
Kristoffer LundKristoffer Lund
It was a pleasant surprise that it was the owner and head chef that greeted us as we entered Levan. The restaurant offers a unique blend of traditional Turkish atmosphere with a hip and chique twist that made it stand out. The owner took his time to give us a proper run-down of the menu, as well as offering recommendations for both food and wine. The food was excelled. Everything from the pizzas to the unique Turkish mezes paired with a local wine made the meal an experience worth going back for. The menu shifts on a daily and weekly basis, so you can always come back for a new experience. The menu is also quite extensive, utilizing the local produce from the Urla region.
Kayra KılıçkanKayra Kılıçkan
Kız arkadaşım ve ben Levan'a sırf Michelin tavsiyeli restoranı diye gittik. Bu sebeple beklentimiz de yüksekti. Hayal kırıklıklarımın sebeplerinden bahsedeyim biraz. 1- Elbette yemeklerin tadıyla ilgili problemimiz yok. Ancak bu tarz bir restorana gittiğinizde şefin kendine has bir tabağını daha doğrusu özgün bir yemek görmek istersiniz. Buğulama, tandır, makarna bunlar klasik yemeklerdir ya lezzetli olur ya da lezzetsiz ekstradan ekleyeceğiniz bir sos, yanına gelecek bir meyve ancak lezzetini etkiler özgünlük daha farklıdır ki Michelin restoranından beklentiler de budur. Şefin sanat eserini görmektir. Dediğim gibi menü özgün değildi ama lezzetliydi. Sadece tatlı olarak sipariş ettiğimiz bulut çikolatanın yanındaki sos çok ekşi kalmıştı. Ben hiç yakıştıramadım. Belki onu da sarmadaki gibi daha sade kullanabilirdiniz. 2- Hizmetten gerçekten hiç memnun kalmadık. Hiçbir yemeğin sunumu yapılmadı. Örneğin ikram edilen zeytinyağını marketten mi aldınız siz mi yaptınız?, sarmanın yaprakları sizin bağınızdan mı? gibi pek çok hazırlanma bilgisinden yoksun kaldık. Üstüne üstlük tatlımız masaya gelirken devrik geldi ve bize özür dilenerek önümüze kondu. Normalinde bu ayarda bir restorandan beklentiniz yoldayken geri gönderilerek değiştirilmesidir. Yine de servisleri yapan hanımefendi oldukça nazik ve kibardı. Diğer garsonların asık yüzüne karşın olumlu bir taraftı diyebilirim. 3- Atmosfer genel hatlarıyla güzeldi evet ancak bulunduğu konumdan olsa gerek masamıza her türlü böcek geldi üstüne üstlük masalarda gezen de bir kedi vardı. Bunlar size elbette tatlı gelebilir ama böyle bir restoranın önceliği hijyen olmalı. Şarabın tortulu olmasından bahsetmeyeceğim bile. Maalesef memnun kalamadık ve açıkçası nasıl Michelin tavsiyeli olduğunu da anlamlandıramadık. Yemeklerin tadı, özgünlüğü, hadi yemeklerin sunumunu bile geçtim. Bir esnaf lokantasından bekleyeceğiniz hijyende eksiklikler vardı.
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Michelin recommeded restaurant. The ambiance is really cool. Little fire pits outside in the winter. Inside the restaurant is peaceful and we are warmly welcomed. My cousin is regular at this restaurant so we were lucky to be served by the favorite dishes. My favorite was Şevketibostan (a type of wild Mediterranean herb, also known as Golden Thistle) it was greatly served olive oil based. One of the other signature dishes of the restaurant is olive oil based too. Grape Leaves stuffed with rice and sour cherries ( Traditional Turkish dish interpreted slightly different from the original recipe by the chef ) I loved it. Turkish style thinly sliced and fried live served over delicious hummus, it was great. Also pizzeria roast beef with rosemary was really delicious. Context of the servings were really good, reminds you that restaurant really deserves Michelin recommendations. Thanks again.
Cem Tulunay

Cem Tulunay

hotel
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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
It was a pleasant surprise that it was the owner and head chef that greeted us as we entered Levan. The restaurant offers a unique blend of traditional Turkish atmosphere with a hip and chique twist that made it stand out. The owner took his time to give us a proper run-down of the menu, as well as offering recommendations for both food and wine. The food was excelled. Everything from the pizzas to the unique Turkish mezes paired with a local wine made the meal an experience worth going back for. The menu shifts on a daily and weekly basis, so you can always come back for a new experience. The menu is also quite extensive, utilizing the local produce from the Urla region.
Kristoffer Lund

Kristoffer Lund

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Trending Stays Worth the Hype in Urla

Find a cozy hotel nearby and make it a full experience.

Kız arkadaşım ve ben Levan'a sırf Michelin tavsiyeli restoranı diye gittik. Bu sebeple beklentimiz de yüksekti. Hayal kırıklıklarımın sebeplerinden bahsedeyim biraz. 1- Elbette yemeklerin tadıyla ilgili problemimiz yok. Ancak bu tarz bir restorana gittiğinizde şefin kendine has bir tabağını daha doğrusu özgün bir yemek görmek istersiniz. Buğulama, tandır, makarna bunlar klasik yemeklerdir ya lezzetli olur ya da lezzetsiz ekstradan ekleyeceğiniz bir sos, yanına gelecek bir meyve ancak lezzetini etkiler özgünlük daha farklıdır ki Michelin restoranından beklentiler de budur. Şefin sanat eserini görmektir. Dediğim gibi menü özgün değildi ama lezzetliydi. Sadece tatlı olarak sipariş ettiğimiz bulut çikolatanın yanındaki sos çok ekşi kalmıştı. Ben hiç yakıştıramadım. Belki onu da sarmadaki gibi daha sade kullanabilirdiniz. 2- Hizmetten gerçekten hiç memnun kalmadık. Hiçbir yemeğin sunumu yapılmadı. Örneğin ikram edilen zeytinyağını marketten mi aldınız siz mi yaptınız?, sarmanın yaprakları sizin bağınızdan mı? gibi pek çok hazırlanma bilgisinden yoksun kaldık. Üstüne üstlük tatlımız masaya gelirken devrik geldi ve bize özür dilenerek önümüze kondu. Normalinde bu ayarda bir restorandan beklentiniz yoldayken geri gönderilerek değiştirilmesidir. Yine de servisleri yapan hanımefendi oldukça nazik ve kibardı. Diğer garsonların asık yüzüne karşın olumlu bir taraftı diyebilirim. 3- Atmosfer genel hatlarıyla güzeldi evet ancak bulunduğu konumdan olsa gerek masamıza her türlü böcek geldi üstüne üstlük masalarda gezen de bir kedi vardı. Bunlar size elbette tatlı gelebilir ama böyle bir restoranın önceliği hijyen olmalı. Şarabın tortulu olmasından bahsetmeyeceğim bile. Maalesef memnun kalamadık ve açıkçası nasıl Michelin tavsiyeli olduğunu da anlamlandıramadık. Yemeklerin tadı, özgünlüğü, hadi yemeklerin sunumunu bile geçtim. Bir esnaf lokantasından bekleyeceğiniz hijyende eksiklikler vardı.
Kayra Kılıçkan

Kayra Kılıçkan

See more posts
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