Yengec Restaurant — Restaurant in Urla

Oncelikle gelenler Fiyatlara bakmadan oturmasin, 5 meze 7 barbun bir leyrek filetoya 4400tl odedim, acikasi civar lokantalara bakarak cok yüksekti

Barbunlar soğuktu, meze porsiyonlarida azdi Calisanlar iyiydi, ama menu olmayisi kötü, fiyatlari bilmeden aliyorsunuz herseyi yani süpriz sonlu olabiliyor

Fiyatlari ogrenmeden iceri girmeyin derim

Absolutely! Here’s a translation of your review, keeping the tone and content as close to the original as possible:

English Translation:

"First of all, don’t sit down without checking the prices. I paid 4,400 TL for 5 mezes, 7 red mullet, and a sea bass fillet. To be honest, compared to other restaurants in the area, it was very expensive.

The red mullet was cold, and the portions of the mezes were small. The staff was friendly, but not having a menu is a bad thing. You buy everything without knowing the prices, so it can be a surprise at the end.

I wouldn't recommend going without asking about the prices."

Key points from the review:

High prices: The overall cost was considered expensive compared to other local restaurants. Cold food: The red mullet was served cold. Small portions: The mezes were served in small portions. No menu: The lack of a menu meant customers couldn't see the prices beforehand. Friendly staff: The staff was praised for their...

A Feast to Remember

Dining here was an experience that went far beyond food — it was a journey of flavor, atmosphere, and hospitality.

Each plate that arrived at the table felt like a small masterpiece. The balance of textures, colors, and aromas created a rhythm to the meal that was both exciting and comforting. Every bite revealed layers of freshness and care, crafted with an attention to detail that was impossible to miss.

The service elevated the evening even further. The staff were warm, attentive, and genuinely passionate, guiding us through the experience in a way that felt personal without ever being intrusive. Their recommendations for pairing drinks with the meal were spot on, adding an extra dimension to the evening.

The setting was just as memorable — lively yet intimate, with an atmosphere that encouraged conversation and connection. It struck the perfect balance between energy and elegance, making it ideal for both celebrations and quiet evenings alike.

By the end of the night, it was clear this was not just dining, but an invitation to slow down, share, and savor. A place that captures the essence of hospitality and leaves you already planning your return.

Thank you very much for your excellent hospitality...

Discriminators, outrageous behaviour. The restaurant was literally empty, with just one table sitting - it was the early afternoon. As soon as they saw us they received us extremely coldly, one of the most unwelcoming experiences I’ve had in Turkey. I asked if they had a table free, they said they were fully booked at the front of the restaurant. I asked if we can take one at the back and they were hesitant. They asked if we can we eat and go in under an hour, that they would need the table by 16:30. I saw the reservation ticket at it said 19:30, I challenge them and asked, your customers are going to come 3 hours early? They said, they might. I then observed all the other tables and they were very evening reservations mostly, even at the front. Some tables unreserved which they never even offered us. This was strongly compelling evidence they didn’t want us there, probably because my friend is wearing a headscarf. As unprogressive and non-inclusive this attitude is, it still exists unfortunately....