Dined 13th September. Quality of the cookery poor. Shell fish bisque starter lacking depth of flavour, raviolo pasta too thick and chewy. Rare steak came medium rare. Bernaise sauce was split and was sent back. Service was a comedy of errors. Drinks brought from the bar to the table were given to the wrong persons. Wrong sauce given to the 2 diners who were have steaks. My split Bernaise sauce was returned and after a lengthy wait came back…as peppercorn sauce! With the prices this establishment is charging they need to properly train the staff and significantly improve the quality of...
Read moreStarted the evening with a couple of drinks and some nibbles in the drawing room. We then went through to the conservatory for our dinner. Starters were very good and a decent serving as well. Mains good value for money as the portions are big versus other fine dining experiences. Sorbets and frozen yogurt was a lovely way to round off the meal. Staff were polite and friendly throughout. All in all a very pleasant experience and would highly recommend! No photos as no phones allowed in...
Read moreWent for family dinner. Service was very good. I ordered the crab and lobster ravioli bisque for a starter. The pasta was quite thick and crab & lobster filling was quite stodgy and set. The cheese souffle main was not fresh made as I thought it would be and appeared pre made and defrosted. It was not warm. Gastric upset later in the evening....
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