The Tudor Pass at Great Fosters — Restaurant in Borough of Runnymede

We had a great lunch menu at the Tudor Room yesterday. It is indeed a room, with maybe 8 tables in total, and a bit dark, but with nice views to the beautiful gardens, which are worth a visit. The staff was very friendly and took the time to explain thoroughly every dish. They were particularly attentive, perhaps a bit too much so (constantly looking at us), but it didn't spoil the experience, as the food was really top-quality, definitely worth a Michelin star. We were welcomed with some lovely canapés followed by a small olive oil and peas pre-starter, which was subtle and refreshing, even if on the small side. The bread and butter was very nice indeed, warm and crusty as it should be in a restaurant of this standard. We then had starters: my pigeon was particularly nice, but the cold crab dish of my guest wasn't so flavoursome. The sea bream was refined too, but not exceptional. For mains I had a really tasty pork dish (made of various parts of the pork, including some tender cheek cooked in barbecue sauce) and my guests had the equally well-executed turbot with lovely parmesan gnocchis. For dessert, two of us had a light and exquisitely presented dish celebrating the gariguette strawberry (compressed, fresh, as a sorbet, tuiles) and the other guest enjoyed a rich manjari chocolate sponge with coffee cream and yuzu sorbet. Both desserts were equally good, but flavours in the starters and mains could have been more consistent. Only three tables of the room were used on a Friday lunch, which makes me wonder why cancellation within 48 hours would incur a charge. Overall the experience was great, service was faultless and we will probably return, but we had even better food at the Latymer, which is now unfortunately closed for lunch on Fridays. If possible, I would have given 4 and a half stars. Going there for a lunch is nice the gardens are beautiful too. Highly...

My husband and I and another couple wanted to end our vacation with a high note so we decided to dine at The Tudor Pass. We have been to other Michelin star restaurants and had high expectations and The Tudor Pass exceeded our expectations and we can honestly say it was an experience we will never forget. From the moment we stepped into the restaurant we were greeted with warmth and sophistication. The Tudor Pass interior was elegant and impeccably designed. The staff at The Tudor Pass was professional, friendly, knowledgeable and attentive and ensured our needs were met throughout our meal service. The dishes that were presented to us throughout the evening were nothing short of culinary masterpieces. It does not do it justice to say each plate was an exquisite work of art. Chef Alex carefully curated and beautifully presented each plate. The flavors were bold and unexpected. I am a vegetarian and the plates that were designed around my preference were amazing. My husband (who is not a vegetarian) was blown away by the scallops -- he described them as cooked to perfection with a delicate caramelization that melted in his mouth. He’s had a lot of scallops in his life and was surprised that scallops could taste so much differently than he’s ever experienced before. The wine pairing was also excellent and it was amazing how each one complimented and elevated each dish. The desserts were extraordinary – indescribable -- you have to experience them firsthand. It is hard to truly describe our dining experience at The Tudor Pass but it was an extraordinary journey that transcends the boundaries of traditional dining. It was an adventure that awakened our senses and left us with a memory of a lifetime. We highly recommend this experience for anyone who is seeking an extraordinary gastronomic experience that goes way above and beyond any...

Have been here many times and it never disappoints. Yes if you compare to a pub meal it expensive but not for a Michelin star. If you are looking for something a little decadent or for a special occasion I would highly recommend it. Whether it’s for a 4 or 7 course lunch or a dinner the food it so beautifully prepared, you may feel as I used to that the portions are small so you will be left feeling hungry but this is far from the case as with several courses and the richness of the food it’s actually very filling and this is coming from someone who trust can eat! The taste of each dish and balance of flavours and texture contrasts are all carefully thought out and compliment each other. My personal favourites are the current scallop dish, the beetroot dish and as someone who is very particular about deserts the blackberry dessert was phenomenal and I’ve been to many different fine dining experiences including some 3 stars. It was a delight! The staff are so friendly and helpful I’m sometimes come on my own just because why not and if they have time they are happy to chat but are also very professional and on the ball with timings and drink top ups, can’t fault them. The general feel of the restaurant is warm and cosy with an intimate feel but doesn’t feel stiff or uncomfortable as some fine dine establishments do. Perfect for any occasion whether for intimate diners for two or family get together me, business lunches, anniversary or even as decadent lunch for one and a good book. If you’ve ever thought of trying a Michelin star dining experience and felt nervous or put off because you won’t fit in or feel comfortable then rest assured this is the perfect place to try that will put all those...