The Pack Horse
The Pack Horse things to do, attractions, restaurants, events info and trip planning
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Found this on a Google search and took a drive out to try it. Impressive building from outside with lovely scenery. Once inside we were asked if wanted to sit in the main area or in the conservatory. We chose the main area but I suspect the conservatory would be a great choice in the summer months considering the view you probably would get from there. I had already decided to go with the three course set lunch at £17.95. My brother opted for just a mains and went with the Classic Beef burger with fries at £16.50. Was quite impressed with the menu as seemed a decent number of options. The set lunch gave a choice of 4 starters, 4 mains and the same for desserts. It looks like this gets changed on a regular basis as the lunch menu I got was not the same as the one on their internet site. My starter was Black Pudding and Smoked Bacon salad. Very well presented and very tasty but would have liked a bit more black pudding and bacon. Still, a good start to the meal. For mains I got Sausage ( pork and leek) and Mash. Sausages were nice. Mash was as well. Well mashed with no lumps but a relatively small portion and, for me, could have done with some more butter. I thought the gravy was quite thin and not really very tasty. Didn’t add anything to the dish for me. My brothers burger looked good. It was piping hot and he enjoyed it. However, right from the off he said his fries were a bit cold. They looked quite pale, almost underdone but I tried one and it tasted ok but it was cold. In hindsight he should have raised it with one of our servers at the time rather than after the meal. Should really have asked for them to be replaced. Maybe there was an issue in the plating up in the kitchen because his burger was red hot. For dessert I had ordered the Strawberry, Rhubarb and Gooseberry Crumble. It was served with ice cream. I asked the server about this as was sure menu said custard. He replied that it came with the option of either. I didn’t get asked for my choice. I checked after and the menu does say custard. I didn’t bother me but it might if a customer has any allergens. We were not asked if we had any before ordering. We don’t but always nice to be asked. Putting that to one side the dessert and the ice cream were delicious. The crumble was piping hot. One of the servers confirmed they were home made on the premises. I would have liked a bigger portion though. One, because I’m greedy. Two, because it was delicious. We finished our meal with a cappuccino each. We were asked if we wanted sugar when they were served and it was nice to see no sugar rationing here. We got a glass jar packed with both brown and white cubes. And the coffees were excellent. We noticed about 6 or 7 staff seemed to be on duty. We were served by at least 4 different ones. Much prefer to have the same person serving on but have to say all the staff who dealt with us appeared very polite and well mannered. And they were able to answer any questions we had or were happy to go into the kitchen to check. Would give one of them 10 out of 10 for his observational skills. My brother had taken his last sip of San Miguel and barely got the empty glass to the table when the young man was straight over asking if he would like another. So overall despite one or two little issues a pretty good dining experience. The lunch time set menu served between 12 and 5pm, Monday to Friday, is excellent value for money and I would recommend it. The establishment is a little out of the way for us and is therefore unlikely to become one of our regular dining venues. But I’d be happy to dine here again and would recommend it for a visit especially on a summers day to admire the location and views.
Peter O'SullivanPeter O'Sullivan
10
So eaten at the Pack Horse Tonight with my Fiancee for the Second time, Friendly welcome as always, asked to be seated near the fire place and ordered a pint of Moretti for myself and a Large Glass Of Merlot for my Fiancee. For starters I ordered Chicken liver and orange pate with warm bread and butter with a lovely chutney it was absolutely delicious. My Fiancee went for the Garlic Mushrooms which came with a lovely sauce and bits of Bacon 🥓 that really complimented the mushrooms my Fiancee loved them. For mains I ordered the homemade Three Cheese 🧀 and onion pie with Thick cut chips and mushy peas, It was delicious and the portion of Pie 🥧 was huge. My Fiancee ordered 8oz Rump Steak with Thick cut chips, Mushroom and Tomato, My Fiancee asked for her Steak to be cooked Medium to well and she said it was one of the best steaks she had ever eaten. I ordered another Pint of Moretti and my Fiancee ordered a small Merlot but due to a delay in getting our drinks they gave us a pint of Moretti and a large glass of Merlot but only charged us for Half a Pint and a Small Glass of Merlot. Service as always was fantastic, Polite and friendly staff, Fantastic menu including a set Menu(Monday to Friday from Noon till 5pm), Fantastic food, Fantastic portion sizes, Good crisp pint, Excellent customer service, Fantastic history and in a fantastic place with amazing views, Free Car park, Disabled parking spaces too. 5☆ Across the Board, We highly recommend The Pack Horse in Affetside.
Lee JLee J
00
I change my mind about this pub every time I go. I was pleasantly surprised and enjoyed this visit for a birthday celebration. Got money off for the January sale which is nice. Great location with some very impressive views. However my previous was less impressive. Sadly the service for my last trip was a little poor, most the staff were on their phones and we seemed to forgotten most the time. My salad was just iceburg lettuce, no sauce.. it was rather lacking and unfortunately our 2 creme brulee's were not set so had to send them back Top tip.. if it's your birthday make sure you sign up the mailing list. You can get a free bottle with your meal. And if you are over 60... You can get 20% off your food bill.
Tim BullTim Bull
20
So eaten at the Pack Horse Tonight with my Fiancee for the Second time, Friendly welcome as always, asked to be seated near the fire place and ordered a pint of Moretti for myself and a Large Glass Of Merlot for my Fiancee. For starters I ordered Chicken liver and orange pate with warm bread and butter with a lovely chutney it was absolutely delicious. My Fiancee went for the Garlic Mushrooms which came with a lovely sauce and bits of Bacon 🥓 that really complimented the mushrooms my Fiancee loved them. For mains I ordered the homemade Three Cheese 🧀 and onion pie with Thick cut chips and mushy peas, It was delicious and the portion of Pie 🥧 was huge. My Fiancee ordered 8oz Rump Steak with Thick cut chips, Mushroom and Tomato, My Fiancee asked for her Steak to be cooked Medium to well and she said it was one of the best steaks she had ever eaten. I ordered another Pint of Moretti and my Fiancee ordered a small Merlot but due to a delay in getting our drinks they gave us a pint of Moretti and a large glass of Merlot but only charged us for Half a Pint and a Small Glass of Merlot. Service as always was fantastic, Polite and friendly staff, Fantastic menu including a set Menu(Monday to Friday from Noon till 5pm), Fantastic food, Fantastic portion sizes, Good crisp pint, Excellent customer service, Fantastic history and in a fantastic place with amazing views, Free Car park, Disabled parking spaces too. 5☆ Across the Board, We highly recommend The Pack Horse in Affetside.
Lee JLee J
00
Basic Info
Address
52 Watling St, Affetside, Tottington, Bury BL8 3QW, United Kingdom
Map
Phone
+44 1204 884584
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Website
packhorseataffetside.co.uk
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Reviews
Overview
4.5
(855 reviews)
Ratings & Description
Description
Cosy, traditional pub with open fires and wooden beams, offering craft ales and pub grub.
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