One of the waiters was very professional and high-profile, while the others still seemed to be learning. Unfortunately, the food was a real disappointment. I ordered spaghetti alle vongole, but it was disastrous—sticky and poorly cooked. My husband chose a simple sea urchin and prawn pasta, but it also lacked flavour.
For the quality, the prices are far too high, and overall it felt like something in the kitchen really needs to change. If you are staying at the hotel and want to try the restaurant, I would suggest ordering the octopus antipasto or a fish main course, and definitely avoid the pasta. Otherwise, it’s better to...
Read moreDecent food, good selection, the staff were excellent. I loved the small bar at the back with the chess set. I think the furniture could do with some work as it doesn't quite fit the surroundings.
Overall very good. Thanks...
Read moreLovely menu with plenty of variety, the Veal Wellington was delicious. We liked the fact that the menu is a set price. Both the hotel and restaurant are good...
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