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Kings Arms Inn, Stockland — Restaurant in East Devon

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Kings Arms Inn, Stockland
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Blackdown Escapes
Lower Lye, Honiton EX14 9LJ, United Kingdom
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Kings Arms Inn, Stockland
United KingdomEnglandEast DevonKings Arms Inn, Stockland

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Kings Arms Inn, Stockland

The Kings Arms Inn, Stockland, Honiton EX14 9BS, United Kingdom
4.7(171)$$$$
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Phone
+44 1404 613254
Website
kingsstockland.co.uk

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Featured dishes

View full menu
Scotch Egg & Virgin Mary Sauce
Chicken Liver Parfait, Red Onion Chutney - $8.75
Haye Farm Organic Charcuterie Plate & House Pickles - $9.75
Gazpacho, Herb Oil & Toasted Sourdough
Prawn Cocktail (Gf)

Reviews

Things to do nearby

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Reviews of Kings Arms Inn, Stockland

4.7
(171)
avatar
1.0
3y

It feels awful to have to leave a bitter and horrible review for one of our local pubs but unfortunately I have no choice in the matter. We just had the most horrendous and upsetting experiences at the Kings Arms in Stockland, Devon, ironically after so looking forward to this special Sunday roast! (for several months as we are very busy people). Weirdly and unexpectedly, after waiter orders went awry, their Manager, Ben Walker was utterly and unnecessarily and embarrassingly rude to us, including in front of other dining guests, putting his staff and their word before us (which was in hindsight really unfair as they were the ones at fault!)

His negativity and aggressive attitude clearly commenced the second we walked in the pub, as he was totally off with us from the start! We were utterly appalled by his demeanour and false accusations later on as things worsened and altercations began! We are the paying customer and due respect and dignity ought to be paramount! Truly, I have never been so humiliated or insulted in my life, and I work in hospitality, so I know how important it is to understand your customers and deal with them in the right way! He was bang out of order, untoward, rude, unacceptable and completely unprofessional!

We have sent hundreds of our guests there over the years for dinner as we run a highly successful 5* B&B (for 8 years now). Not only have I left the pub today without having had the roast dinner I actually ordered; we leave highly insulted and I would never set foot in this premises again, nor would I ever send anyone there in case they suffered a similar nasty experience.

Clearly Ben must have had a really bad day, but to take it out on us was totally unprofessional. What a sad turn of events when you used to "love your local", but no apology in the Universe would allow me to forgive this totally appalling behavior! Clearly the in-experienced very young staff need more training to deliver what is basically required and the manager needs to wash...

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1.0
3y

In East Devon and surrounding area there are excellent pubs to go for a good roast dinner with excellent service, and the King's Arms in Stockland IS NOT ONE OF THEM! What a huge disappointment! We went there for a Sunday roast, and our dinner was ruined by the VERY YOUNG and clearly inefficient, inexperienced staff that the manager Ben Walker employs. They are students from secondary school, without any idea on how to serve a table, never mind deliver a good customer service! Firstly, I my roast dinner arrived without vegetables, I had to ask for it, waited 10 minutes and it was cold. Secondly, my husband didn't have his main course, only his starter. When we asked the very young waiter where his dinner was, Ben Walker (a very short man, whom was clearly overworked and looked very tired and fed up), came to our table and talked to us in a very rude manner in front of everybody. Clearly, Ben Walker had had a very bad day and cannot cope with managing a busy pub, so he had to give a 'show' in front of his customers to boost his 'ego'. It was totally utterly unnecessary and unacceptable. I do not recommend this place. Go to the Tucker's Arms in Dalwood instead! Excellent food and...

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5.0
16w

We (a group of 7) booked for Sunday lunch outside and we were greeted by a very friendly manager/landlord. Shown to our table and immediately chilled tap water jugs were served and well as menus. Orders for drinks taken and delivered to the table. A great menu with plenty of options, not just your average Sunday roast.

While waiting for the food, those of us with the sun to their back were regretting the "its a lovely day, see if you can book outside". The staff realised the problem and suggested they moved us inside. That was lovely and cool.

There was fresh chilled tap water waiting for us. Very shortly afterward the main meal was served. We all thought the food was great so I suggest if you order anything from them it will be to the same high standard as ours.

Overall a great experience, and one we will be repeating on our next visit to Devon.

Thank you to all the staff for making it such...

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MarkDMarkD
Beautiful location, very friendly welcoming staff, fantastic top quality food. The food is very delicately presented, relatively small portions but very, very tasty. The baked brill and mussels was excellent, beautiful deep rich sauce, perfect accompaniment of vegetables. Lamb was very good too. Starters also great quality, top restaurant standard. A couple of observations: The waiting staff were very busy so I had to call for attention a couple of times. They are very, very polite and professional but ideally would have more time to check our status. The desserts are pretty disappointing when compared to the rest of the menu, at least not very exciting or original. The sticky toffee pudding was wonderful; the tart had rubbery, virtually inedible pastry which is a shame as the rest of it was very nice. Other desserts were very run-of-the-mill, albeit no doubt reasonable quality (eg ice cream from Baboo).
Heather BurnettHeather Burnett
Making the most of the sunny weather to eat an early al fresco dinner in the colourful, tranquil garden of this village pub, starters comprised mozzarella with heritage tomatoes and charcuterie plate, both dishes bursting with flavour. A large dressed crab salad with chips and pork tenderloin with veg followed as mains. Almost too full to eat a pudding, we shared a delicious and surprisingly light sticky toffee pudding with ice cream, dripping with a rich caramel sauce. Add good beer, great wine and 0.0% Guiness, it was a perfect evening meal.
Tim KillenTim Killen
Went for lunch with my elderly parents. The team were super helpful and accommodating as my father was in a wheelchair . The garlic and chilli prawns and local Dorset crab were excellent. As a free house great wine list and really nice to see them supporting the brilliant Dalwood vineyard by listing the outstanding Danes Hill sparkling at a bargain £45. Reece was attentive on service and charming. Altogether a great village pub!
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Find a cozy hotel nearby and make it a full experience.

Beautiful location, very friendly welcoming staff, fantastic top quality food. The food is very delicately presented, relatively small portions but very, very tasty. The baked brill and mussels was excellent, beautiful deep rich sauce, perfect accompaniment of vegetables. Lamb was very good too. Starters also great quality, top restaurant standard. A couple of observations: The waiting staff were very busy so I had to call for attention a couple of times. They are very, very polite and professional but ideally would have more time to check our status. The desserts are pretty disappointing when compared to the rest of the menu, at least not very exciting or original. The sticky toffee pudding was wonderful; the tart had rubbery, virtually inedible pastry which is a shame as the rest of it was very nice. Other desserts were very run-of-the-mill, albeit no doubt reasonable quality (eg ice cream from Baboo).
MarkD

MarkD

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Making the most of the sunny weather to eat an early al fresco dinner in the colourful, tranquil garden of this village pub, starters comprised mozzarella with heritage tomatoes and charcuterie plate, both dishes bursting with flavour. A large dressed crab salad with chips and pork tenderloin with veg followed as mains. Almost too full to eat a pudding, we shared a delicious and surprisingly light sticky toffee pudding with ice cream, dripping with a rich caramel sauce. Add good beer, great wine and 0.0% Guiness, it was a perfect evening meal.
Heather Burnett

Heather Burnett

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Went for lunch with my elderly parents. The team were super helpful and accommodating as my father was in a wheelchair . The garlic and chilli prawns and local Dorset crab were excellent. As a free house great wine list and really nice to see them supporting the brilliant Dalwood vineyard by listing the outstanding Danes Hill sparkling at a bargain £45. Reece was attentive on service and charming. Altogether a great village pub!
Tim Killen

Tim Killen

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