Bengal Spice — Restaurant in England

Stayed at yellow top beginning of June ordered our takeaway for delivery there were four of us and we ordered the full monty £70 worth and poppadoms and chutney . First off had to repeat my order three times after being put on hold twice mid order. Then I assumed the boss came on and said that we would get extra poppadoms and chutney foc for our inconvenience, Also that our food would take at least 1hour.

That suited us so we waited, 40 mins later our food arrived great. Not so no poppadoms or chutney . Rang the clay oven back, After 15 attempts someone answered and apologised as the missed items were on there way. Clay oven is 2mins away. 1hour later when we had finished the meal we rang again and was assured that it was on the way! Never to be seen again. Sorry Bombay clay oven we won't be using you again very poor...

Fantastic indian food within a brilliant little local serving some really nice real ale. Service was really friendly without being intrusive. And while the food arrived a little bit in stages, that was just as it should be as each dish was piping hot, freshly cooked and absolutely delicious! Best chapatis and naan I've had in a long time, the chicken and lamb we tried was very tender and flavoursome. Sag Aloo probably the best I've ever had - no joke, it was deliciously and we should have ordered two! And no one went home hungry. First time we had visited but we will be back again...

The food was the best I had in North Shelby it was so good I have now ordered outside catering for my relatives at a wedding venue in January I recommend the lamb shank served with fried onions rice and the tarka daal is divine, me Carl and Roberto had an experience I will talk about in the coming months... table of 7 booked for Xmas defo having the lamb shank again...looking forward to having the Quail once again and it's off the menu Indian home style cooked Liver Tikka is sooooo delicious that's if you like chicken liver, or the liver...