Green Cow Kitchens — Restaurant in England

It's a night out. An experience, rather than a meal. A bit pretentious, but the quality of the food was outstanding. Serving things in jars and lids and the like is something I wish hadn't escaped London, but if you don;t mind having to work a little harder to actually reach your food then I guess it's no biggie. The staff were clearly all very clued up on what they were serving, which makes a refreshing change. Happy to engage and explain about the provenance of every dish. Good work. Everything, where possible, was grown, bred, picked, sliced, on the estate itself. Good place to go if you like to try things that you haven't...

My first tasting menu in a long while. Everything was excellent from arrival through to departure. Pleasant, helpful but non intrusive service throughout. The food was beautifully prepared and presented. Textures and flavours varied and appetising. I shared my fish course out as just something I'm not a fan of but the fish lovers with me happily devoured that course!

With so many courses our taste buds were satisfied with one experience after another. A very enjoyable eating experience. For the quality of ingredients, excellent cooking and presentation this was very acceptably priced menu. Absolutely...

I cannot say enough about Green Cow and Crumplebury. From Joe and Keeley, Ellie and all the other staff, the atmosohere, the new Crumplebury Centre and the amazing food. The whole place is unbelievable. The old/original green cow is still there, however the new crumplebury offers a different experience with lots of different modern aspects including a magnificent view of a wine cellar. We have been 3 or 4 times a year for the last 5 years and will keep going. Please...