We go lt a takeaway through uber eats, we saw the reviews were half decent so thought we would give it a go. The tikka masala was not like anything I had ever had from an Indian before, tasted nothing like what we have had in many other restaurants and really wasn't to my taste. Meat was a bit thin on the ground, mainly sauce. Enjoyed the onion Bhaji, nice and crisp and well done. I was however disgusted at the portion size of tandoori king prawns, 4 king prawns as a main course is a joke and it cost £13.95... they tasted canny but 14 quid for four prawns is absolutely insane and enough to put me off every returning here. Keema naan looked like it was shown a picture of meat before hitting the tandoor, it was almost nonexistent, garlic naan wasn't well flavoured either. Will definitely stick to the spice lounge, capital or even Coxhoe corner as they all run rings around this place.......
Read moreSpectacular
My all time favourite restaurant is thankfully now fully open for sit-downs and take-aways.
From service with a smile, to exquisite Indian Cuisine that puts a smile on your face, the Penash Restaurant at Croxdale Inn is second to non!
The whole experience speaks of an “Authenticity” that very few can match. The food is exceptional from the first aromas to the first sight, and then the first taste…. Ahh!
The delicate balance of spices in each dish are delightful, delicious and uplifting, with each mouthful a perfect note making each meal a symphony on the palate.
The chefs at Penash are Inspirational Culinary Rockstars.
Wholeheartedly...
Read more. Edible. Onion baiji tasted unusual. Not had one like it before. Spicy flowery. Then the mains were just sauce with a few bits of chicken. To the eyes it wasn't appealing. Photo says it all. Bowls of sauce. The flavour was there, but a bowl of sauce in a cereal bowl wasn't what I was hoping for. If it was better presented then maybe an extra star. Taste begins with the eyes. Server was friendly. Was expensive for what it was. 100%...
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