The Burj at The Bell (West Overton) — Restaurant in England

A Treasure Trove, By Far the Best Indian in the area

Our first time going to The Burj, I was super impressed with their online service to order a take-away, you need to register to gain access to the bonus of 15% discount, they have a loyalty rewards which is a nice touch...

On arrival I was greeted by the lovely well dressed young man as soon as I entered the restaurant, stating I was there to collect my order.. I was directed to a seat, whilst he went to check my order, wow I had barely got my phone out when he returned super quick with my order...

I was informed we got complimentary Papadums, a lovely Mango Chutney that was really really nice and a Mint & Coriander Sauce (we weren't so keen on this, we'd never tried this combination before, it was ok)..

We had ordered a Lamb Tikka Vindaloo, I had asked for Extra Hot in the comments section, which the young lad had informed me they had done so... It was nice, but I would have liked it hotter, I tend to go towards a Phall hot,... It was on the milder side of a hot, for me it was more of a Madras than a Vindaloo, had a nice kick to it but next time I'll ask for a Phall and see how hot that will be.. I always go for a Vindaloo at a new place to see the strengths of their hotter end.. It was really nice just lacked in the strength of hotness I would have liked..

Hubby had a Lamb Tikka Chilli Masala which had a lovely flavour again on the milder side to what we thought it would be... Don't get me wrong both curries were really nice, just expected a different strength... Hubby devoured his and I ate half and had the rest the next day for lunch, double bonus as I got to enjoy it over 2 days..

Both had huge chunks of meat and a lot of of pieces which was nice to see, this was in both curries, very nice portions.. They were very tender pieces of meat, and the overall a good texture of the sauces with lovely flavours and a nice balance... Served with Basmati and Pilau rice, as well as the Peshwiri Naan, these were all yum.. Our Next orders in the future, we'd definitely choose the Pilau as it had a lovely gentle flavour which we both liked...

All together is was a beautiful experience, so pleased I decided to take a plunge, we'd most definitely recommend and we will return again.. It was worth the 40 minute round trip to get such a lovely Indian take away...

Below are a few snaps, the zoomed in photo was the vindaloo with mango chutney drizzled on it with a mixture of the two rices as we wanted to try them both.. Other photo is the Lamb Tikka Chill Masala again on a mixture of the two rices..

I'm sure you won't be disappointed, I have tried many places nearby and this one by far beats any I...

This is a review on a takeaway not restaurant experience, I don't usually write reviews as I work a chef myself but I have to do it for this particular experience, ordered takeaway as soon as they opened they delivered it within the specified time, stared to plate up out dinner and noticed we were missing a rice, a minor inconvenience so i phoned the restaurant and told them and I was asked if it could be delivered next time which I politely said no as it is needed one of the currys (curry with no rice sounds wrong) I was met with sighs of annoyance and was then told he would a send a driver with the rice, so 2 of us started on our meals so they wouldn't gey cold which they were already starting to get and yeah I was shocked with the poor quality that was on my plate mushroom rice- stodgy and mushrooms were like bullets chicken pathia- chicken was chewy and inedible sagaloo- overcooked mush and naan bread stone cold with burnt black bits on it, so I bagged up all the food and gave it back to the delivery driver and told him the problems which he then said to phone the restaurant and let them know so I did exactly that, spoke to the manager told him all my problems and he then started to argue with about how the food can't be cold and we were the first order so how can it be cold, out of all the things I told him he brought me up on the foods temperature? 😅 I told him I wanted a full refund as this is not a regular meal for us it was a treat (a £60 treat) then I was pretty much told that would be impossible but he could make the food again which is literally pointless because it would be exactly the same. Very disappointed in lack of care with management and i will not be...

Devine!!!

Nestled in the picturesque village of West Overton, The Burj at The Bell offers a dining experience that goes beyond expectations. From the moment we stepped in, it was clear this restaurant sets a high standard. The service was impeccable—friendly, attentive, and professional, creating a warm and welcoming atmosphere.

The first thing that struck us was the cleanliness and attention to detail in the decor. The space exudes charm and sophistication, striking the perfect balance between a cozy pub and a refined dining venue.

The food? Simply divine. We indulged in four starters, two mains, two desserts, and two drinks, all for a remarkably reasonable £60. Every dish was a testament to culinary excellence, beautifully presented, and bursting with flavor. The starters, in particular, showcased a variety of textures and tastes, setting the tone for a memorable meal.

For mains, the quality of ingredients and execution shone through—perfectly cooked, seasoned to perfection, and incredibly satisfying. The desserts were the icing on the cake—literally—with a mix of classic and creative options that ended the meal on a high note.

The presentation was as impressive as the taste, reflecting a clear passion for detail and a deep respect for the art of cooking. Every bite was a reminder of why dining out is such a joy when done right.

At just £60 for such a lavish spread, The Burj at The Bell offers unbeatable value without compromising on quality. It’s a must-visit for anyone seeking outstanding food and a memorable dining experience in Wiltshire. We’ll definitely be returning and highly recommend it to anyone looking for a place where taste and hospitality...