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The Farmers Arms — Restaurant in England

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The Farmers Arms
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The Farmers Arms
United KingdomEnglandThe Farmers Arms

Basic Info

The Farmers Arms

South Side, Shadforth, Durham DH6 1LL, United Kingdom
4.3(323)
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Phone
+44 191 447 5139
Website
sugarvine.com

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Featured dishes

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Chef's Soup
Toasted bread
Potato Skins
Garlic mayo (v)
Garlic Mushroom Bruschetta
Toasted ciabatta - cream
Black Pudding Scotch Egg
Curried mayo - crackling - salad
Classic Prawn Cocktail
Marie rose sauce - bread - salad

Reviews

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Posts

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jojobrack37jojobrack37
CC
@scranbibles INSTA Trip to Shadforth today, heard good things so it was one on the list to try. Special menu 3 courses £17 Pan fried scallops, black pudding with apple puree and a Teryaki Pork Belly #baobuns for starters. Baobun was steamed to perfection, pork and sauce was 6/10 however I have had better bao buns. The scallops were nice but you have to have a taste for them when served alone there was a £5 surcharge for these also which i wouldnt pay again. Apple puree was a nice touch but I think it would have been better with the pork bao personally. The black pudding was delicious however. The mains were a chicken parmo and a peri peri chicken hanging kebab. 🧀 Starting off with the chips! Wow amazing 10/10 The chicken parmo was tremendous for a pub parmo, sauce was beautiful under the cheese. Absolutely no complaints. The hanging kebab went down a treat, although could have done with more marinade for flavour. Maybe another couple of chunks for portion size. One of the best garlic dips I have had. Really strong the way it should be. Please give @scranbibles a follow
Nicola TaylorNicola Taylor
Popped in when passing. Gentleman waiter wasn't great, we asked for water to warm a bottle which we would be still waiting for if it was not for one of the lady waiters. I opted for lamb Sunday roast, waiter presented dish as "pork" I informed her that I had ordered lamb, she commented that it could be lamb and she may have misheard. On eating I couldn't decipher if it was lamb or pork. Mashed potato more on the puree side. A lot of gravy on the plate, roast potatoes undercooked and carrots and parsnip were too soft. Mashed turnip was lovely. Price was reasonable, less than £30 for 2 starters, an adult and a child's roast, a pint and a half of cola. 8 year old review... more peppers would be nice with starter, beef was too chewy, carrots too soggy and my Yorkshire pudding was too burnt. Looks nice in the photo though!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in England

Find a cozy hotel nearby and make it a full experience.

jojobrack37

jojobrack37

hotel
Find your stay

Affordable Hotels in England

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
@scranbibles INSTA Trip to Shadforth today, heard good things so it was one on the list to try. Special menu 3 courses £17 Pan fried scallops, black pudding with apple puree and a Teryaki Pork Belly #baobuns for starters. Baobun was steamed to perfection, pork and sauce was 6/10 however I have had better bao buns. The scallops were nice but you have to have a taste for them when served alone there was a £5 surcharge for these also which i wouldnt pay again. Apple puree was a nice touch but I think it would have been better with the pork bao personally. The black pudding was delicious however. The mains were a chicken parmo and a peri peri chicken hanging kebab. 🧀 Starting off with the chips! Wow amazing 10/10 The chicken parmo was tremendous for a pub parmo, sauce was beautiful under the cheese. Absolutely no complaints. The hanging kebab went down a treat, although could have done with more marinade for flavour. Maybe another couple of chunks for portion size. One of the best garlic dips I have had. Really strong the way it should be. Please give @scranbibles a follow
C

C

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in England

Find a cozy hotel nearby and make it a full experience.

Popped in when passing. Gentleman waiter wasn't great, we asked for water to warm a bottle which we would be still waiting for if it was not for one of the lady waiters. I opted for lamb Sunday roast, waiter presented dish as "pork" I informed her that I had ordered lamb, she commented that it could be lamb and she may have misheard. On eating I couldn't decipher if it was lamb or pork. Mashed potato more on the puree side. A lot of gravy on the plate, roast potatoes undercooked and carrots and parsnip were too soft. Mashed turnip was lovely. Price was reasonable, less than £30 for 2 starters, an adult and a child's roast, a pint and a half of cola. 8 year old review... more peppers would be nice with starter, beef was too chewy, carrots too soggy and my Yorkshire pudding was too burnt. Looks nice in the photo though!
Nicola Taylor

Nicola Taylor

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Reviews of The Farmers Arms

4.3
(323)
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4.0
4y

Great food, shame about the service! We had a table booked for 1.15 for Sunday dinner and we arrived 25 mins early. No problem, have a seat here in the bar, we'll get you a drink and you can have a look at the menu, while we get your table ready, promising start. Having sat at this table, next to the open door until 1.30 (40 mins), we were a bit cold and had empty glasses, my hubby managed to catch the eye of one of the staff. She asked if we had ordered, then asked what we would like but didn't offer anymore drinks. 15 mins later, the food arrived to our 'interim' table, (a high table with bar stools next to the open door, not somewhere I wanted to sit to eat). I explained we had booked a table, so were told we could sit at the next table along as it was now free. As we sat down she suggested we could go into the restaurant but we opted to stay where we were. The food had come out quickly once ordered and was lush, one of the best we have had, compliments to the chef!!! We were never offered another drink and we weren't offered a pudding, even when the plates were cleared away, we were asked if everything was OK but not if we wanted anything else! I think we were forgotten about and mistakes happen, but there was not one apology. We would have probably had a couple more drinks and would definitely have had a pudding if we had been offered. I think the staff need a little guidance, how much revenue is being lost simply because guests aren't offered another drink or asked if they would like anything else? I've still given 4 stars, the pub has a nice atmosphere and the food was soooooo good. I would go back for the food, hopefully the service gets better a the staff get...

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2.0
6y

We are lucky to frequent the Pub and Kitchen, Cassop. Which is lovely with great food. We thought we would have the same if not better experience here in the pretty village pub. There were two issues for us the smell whilst on first walking in you get the open fire aroma. We sat unwittingly next the unlit fireplace which had not cleaned out so the smell was was pungent and all our clothes and our dogs fur stunk. Yes it's dog friendly (hence the 1 of the 2 stars). As for the food, i ordered game pie and we both agreed it was actually moo and blue which for me in the beginning was tasted rich and I did not realise until i had a fair amount to find it was all beef, which the dog later tucked into. The other dish ordered was chicken and leek pie, this had little by way of leek. (The 2nd of 2 is for the staff). Who when informed about out the game pie mix up suspension, very politely went to enquire with the chef and returned with an explanation as to how it could have happened. She offered us another drink by way of compensating, we declined as one drink was barely half way down and I was driving. We then answered her next question "would you like a dessert?" With a yes, both ordered the apple crumble and both received a dish of little apple and a lot off digestive biscuit crumbs, not crumble at all just biscuit crumbs! Needless to say we put the put the Christmas dinner flyer back and left £40 lighter and very disappointed with the food. So if you want to take your dog with you for a pint in a lively pub you will enjoy The Farmers. If you want the same experience with a meal too, get yourself up too its sister the Pub and...

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5.0
3y

A great quirky village pub with great food. We went for the Tuesday Special night. Tuesday prices are a little cheaper not that it's expensive normally. The menu was spot on, not too lengthy, meaning you actually get freshly cooked food. The atmosphere is always great, the decor is definitely very querky in a joyous way. There's an outside eating experience with eatery sheds but at this time of the year, I'll stick to indoor dining thanks.😊 we were a group of 4, with two of the party being village residents. For starters 3 had the Bubble n Squeak served with a soft egg & the fourth went for the Cornbeef Hash. Both a bit of a twist on the traditional, both delish! For main 2 went for the 10oz Rump Steak (£5 addition) & the others went for Chicken Parmo. Both dishes nicely cooked, the steak came as exactly requested Medium Rare. Here's where we get to quirky again, the choice of wine is basically what's been on a good deal at the wholesalers, so don't expect an extensive choice. However because they've been bought with cost in mind, the prices reflect & the wines on offer are never extortionate & can be way, way nicer than you could anticipate for the cost. We had 2 bottles of an excellent NZ Sauvignon Blanc & a superb bottle of Argentinean Malbec both of which I would've expected to be twice the price in a fancy Durham foodie restaurant. The meal was rounded off with Sticky Toffee Puddings & apple crumble. The staff were very friendly & efficient. All in all a cracking night made even better by a very short walk...

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