The Lamb Inn — Restaurant in England

Extinct, at risk, vulnerable? After a lot of searching I find a country pub - that is not part of a chain managed by very nice, well-intentioned people but instead a real country pub. Full of life, homemade food, very tidy and hygienic and perfectly conforming to all the Covid regulations without making it feel uncomfortable... spot on. The menu is varied and it is hard to choose. I was jealous of the crackling on the pork belly until my Venison and Stilton pie arrived. Absolutely delicious but you’ll have a hard time choosing - the other guests were happy with their choices - Such a great selection- you know you want to come back if not to have room for the Sticky Toffee Pudding - Excellent cask ales and bitter and a nice selection of wine... beautiful backyard but mostly you feel that you have found something that you thought might have been lost... like a warm fire? Village pub - people are welcomed by name ??!!? A really nice pause ... a feeling of the ideal regained? The truth - I regret writing this as this hidden gem doesn’t need my review and I fear I may never be able to get in if the word gets out... so local it’s under the radar -...

It's under new ownership, but the new owners seem to be trying to keep things much as they were. The menu is similar but smaller, and the famous pies are still on the menu. We four all had something different, and all were good. More people seem to be going in for a drink than under the previous owners, so there's a bit more of a buzz. Don't be put off by the blackboard outside inviting you in for drinks and snacks. They...

Always great food especially my favourite...fillet steak with the works and cooked just how I like it. And the Otter beer is just a perfect accompaniment. Paul and Jackie ensure their customers are 100% satisfied with their food....and beer! The house speciality pies are very tasty..made by Paul and Jackie. You need big appetites at The...