Tully Mill Restaurant — Restaurant in Fermanagh and Omagh District

Magical Festive Brunch at The Tully Mill Enniskillen The Christmas Brunch event hosted by Chef John and Manager Mario at The Tully Mill was a true culinary spectacle, leaving guests enchanted and satisfied. The festivities commenced with a lavish buffet featuring an enticing array of breads, cheeses, hummus, fruits, pastries, and yogurt— that set the stage for an extraordinary experience.

The flowing Prosecco added a touch of effervescence to the celebratory atmosphere, creating an ambiance of joy and relaxation. The attention to detail in the buffet showcased the commitment to excellence, offering a diverse range of delectable treats that catered to various tastes.

Moving on to the mains, From vibrant salads like the Caprese and Greek salads to the enticing Free Range Corner with options like Benedict and Florentine, the menu reflected a thoughtful blend of freshness and innovation.

The Peri Peri Jerk Chicken emerged as the crowning jewel of the mains—a true standout. The succulent chicken, bathed in flavorful Peri Peri marinade, was a symphony of spices that delighted the palate. The meticulous preparation and presentation were a testament to Chef John's culinary prowess.

The desserts, including the little honey cake and chocolate brownie, provided a sweet conclusion to the meal. Each bite was a testament to the chefs' dedication to crafting memorable and indulgent experiences.

The overall experience was elevated by impeccable service, creating a seamless and enjoyable event. The Tully Mill's Christmas Brunch, under the culinary guidance of Chef John and the managerial finesse of Mario, stood out as a testament to the artistry of gastronomy. It was a celebration of flavors, creativity, and festive joy—a brunch to be remembered...

Was looking forward to going to the Tully Mill for Sunday lunch after being told the food was lovely and unfortunately that was not the case. Firstly starters were too small....yes starters are meant to be small but not that small, more of a taster then a starter. Main course roast beef, tough and tasteless and I love my roast beef and would cook it quite often myself so I know how easy it is to cook a beautiful roast. The duo of fish was hake and salmon, very small pieces each, salmon was nice but hake badly overcooked. Cup for cuppa tea had an eyelash in it so was replaced. We all ordered dessert because when I know I'm going to leave a review I do like to give a place every opportunity to impress me in some way. So I ordered my favourite, apple crumble. When the plate was put down in front of me all I could smell was sour cream, which was not part of the dessert, supposed to be fresh cream, but it was on the turn. Crumble itself was very dry and the creme anglaise was again tasteless. The table we sat at was in a dark corner on what I think was on the basement floor, very claustrophobic space, seats quite small and none of us have a large behind, the two tables put together were very wobbly and the particular table top on the table I was at, you could spin around. My americano was lovely so at least the coffee was nice. The staff were friendly. Sorry Tully Mill I hate leaving a bad review but I was really...

Beetroot Burger delight at the Tully Mill Restaurant in Enniskillen

We had an exceptional dining experience at Tully Mill Restaurant in Enniskillen, and we couldn't wait to share our thoughts with all the food enthusiasts out there! From the moment we stepped in, the service provided by the attentive waitresses and waiters was nothing short of amazing. The personal touch of conversing with Chef John and Mario added to the warmth of the overall experience.

Now, let's talk about the star of the show – the famous Beetroot Burger crafted by Chef John. This plant-based delight was unlike any other we've had before. It was far from flat and packed with a medley of delicious ingredients other than the beetroot burger itself , included onions, peppers, tomatoes, chickpeas, cheese, and a delectable sauce. The burger's meaty texture and captivating presentation on the plate left us utterly impressed, it is a big bite burger!

The Tully Mill's commitment to their guests was evident in every aspect, and it's clear that they go out of their way to ensure everyone feels welcome and cherished. For foodies and non foodies alike seeking a remarkable culinary adventure, the Tully Mill Restaurant should be at the top of their list. We can't wait to return and explore more of their...