Coburn And Baker — Restaurant in Great Britain

This company markets some of their bread as sourdough but it’s fake sourdough. Similar to supermarkets, they add in a small amount of sourdough starter (so they can justify calling it sourdough) but rely mainly on adding yeast for a fast rise. Real sourdough need proofing for 24-48 hours which gives it the distinctive tangy taste and makes it more digestible for people with gut issues. Sadly local business lap up the ‘artisan bread’ branding and market it on as sourdough themselves for their £15 brunches (It’s likely sold cheaper than real sourdough). Unfortunately it’s an unregulated industry, but I won’t be returning to the two local cafes that use this brand. I encourage ethical local businesses to buy from real bakers like flour pot and...

Very disappointed!, given 2 stars only because the sourdough bread was good but the Chocolate Raspberry Ganache is big let down. Very dry crumbly not moist at all.. Not enough raspberry. The other items had no end of date or storage details. Had to send emails to get information as no one answers the phone. Will not be...

I am so happy I have found this bakery! Your Gluten Free products are simply amazing, the seeded bread and rolls are the best ever. The chocolate cake is of very high quality, you wouldn’t know it was GF. Thank you so much for your local delivery service and your outstanding customer service. From now on you are...