Kilted Chef Ltd — Restaurant in Great Britain

Had the pleasure of experiencing this restaurant for the first time last night, I have nothing but praise for the service and attention to detail that our party was treated to. I have intolerances to Gluten,Dairy and Soya which gave me a fair bit of trepidation when I looked to dine with their current set menu, however after highlighting the intolerances when I booked I was assured that the menu would be altered to accomodate me, with alternatives added if necessary. We therefore arrived last night and were looked after above and beyond any other restaurant I have dined in before. The atmosphere was perfect and the service second to none, with every course arriving promptly. Where it was impossible to offer me an item on the menu, it was replaced with an alternative or adjusted accordingly to make sure my experience, or enjoyment wasn't affected in any way. The staff served my meals seperately and we knew at all times what plate had been catered for me. Even the dessert was properly catered for and this highly unusual. As the night progressed we were pleasantly surprised to have a table visit from the chef and owner to make sure my experience was up to the same standard as every other diner, which was an unexpected but well received touch. I am always reluctant to try new restaurants as on the whole my experience of eating out with intolerances is very daunting and not always met with the care and attention you would expect in this day and age, this cannot be said of the Eat on the Green or Craig Wilson and his Staff, who went above and beyond my expectations, to make last night one of the best dining experience I have ever had. I would recommend this restaurant to anyone else with intolerances or allergies as a go to experience for one of, if not the best...

Here for my 60th birthday today. The food was excellent for the price and that would have merited four and half alone. Ordered the 'Eat the Green' starter. Lovely warm rolls to start. Exquisite duck parfait, but unfortunately coupled with bought-in Melba toast. Understand that restaurant can't make everything fresh but it spoiled the parfait. Delightful sorbet followed, unmistakably infused with Coca Cola. Scallops were expertly cooked. Pork belly was quite heavenly and chef deserves every commendation for it. Balsamic reduction lacked depth but still ably complemented the perfect pork belly. A delicate desert of pavlova, chocolate cake and the most divine sticky toffee pudding (best ever in my 60 years of life). The lemon posset, however a slightly sharp for my tastes. Overall, food and an excellent Bourgogne in an area which I know very well despite spending the last 35 years overseas, in which fine dining was sorely and conspicuously absent in the 1970-80’s. The young and highly attentive staff are a credit to Eat on the Green, and with more experience will further enhance this restaurant’s reputation. However, my enjoyment of lunch and I suspect some of the other diners was slightly dimmed, there being a fellow diner who was exceedingly loud and abrasive in their tone and speech. So, overall four stars. I hope to be able to give five next time I’m...

🌟 Unforgettable Dining at Eat on the Green! 🌟

Last night's experience at Eat on the Green in Udny Green was nothing short of spectacular, truly eclipsing our global culinary adventures! From the lavish Burj Al Arab in Dubai to the finest eateries in London, Edinburgh, and California, nothing has compared to the delight we found right here at home.

The atmosphere radiated warmth and authenticity, a stark contrast to the often sterile feel of other top-tier establishments. Each dish was a masterpiece, presented with passion and expertise by a team whose smiles never faded. Their knowledge and enthusiasm transformed our meal into an immersive journey of flavors.

It's clear why Eat on the Green holds its esteemed place in the Michelin Guide. They've set a new standard for dining excellence, combining gourmet brilliance with genuine care.

To the fantastic host, hostess, and every staff member who made our evening magical, thank you! You've turned Eat on the Green into our top destination for an extraordinary culinary experience. Here's to many more visits!

🍽️🥂 #EatOnTheGreen #CulinaryExcellence #BestDiningExperience #GlobalCuisineAtHome...