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The Drovers Inn — Restaurant in Great Britain

Name
The Drovers Inn
Description
Character-filled, 18th-century stone lodging with a buzzy bar and a stuffed grizzly bear.
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The Drovers Inn
United KingdomScotlandGreat BritainThe Drovers Inn

Basic Info

The Drovers Inn

North Loch Lomond, Inverarnan G83 7DX, United Kingdom
4.4(2.3K)
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Ratings & Description

Info

Character-filled, 18th-century stone lodging with a buzzy bar and a stuffed grizzly bear.

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Phone
+44 1301 263108

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Posts

Coco ChannellCoco Channell
Rooms where cold on arrival as the heating had been switched off and we had to set the electric radiator, damp and very dated with light switches held in with 1 screw and outer door lock plates missing etc etc Food was "tepid" all 3 courses and took 3 hours to be tabled the hotel did even appear to be anywhere near to capacity so no excuses. The manager said it should have been served at 70 degrees but as their was an issue in the kitchen it was about 51 degrees.. why would you admit that to guests ??? The langustin was, well more like small shrimps / large prawns and when the duty manager was advised his words where " yes very small ones" then walked away. 4/5 small pieces of pigeon breasts where so tough even the dog wouldn't eat them and his nickname is " garbage disposal " We never saw rooms in the main hotel so cannot comment on them. Having spoken to the General manager he was more than happy to take on the complaints and asked what he could do to improve service. In all honesty I advised I would not be happy paying the fixed price for any of the meals as all of us where completely underwhelmed and hungry for the rest of the evening. NO OTHER FOOD WAS AVAILABLE FOR THE REST OF THE EVENING 21:00hrs 03:00hrs. The entertainment was amazing the fireworks superb and the star of the visit had to be a young Lady called Amy who checked us into our rooms and nothing was a trouble for her... All in all the Buildings character is outstanding with settings to suit. The general manager explained that the Hotel was under new management and would appear they are updating and renovating the site. All said and done I'm sure I will return in the summer months and maybe - hopefully see great improvements. The fork was bent attempting to hold the venison long enough to cut it with the knife supplied, we had to ask for steak knifes to cut venison that should have melted when cut.
Bobbie Jean DeMunckBobbie Jean DeMunck
Venturing into the heart of the Scottish Highlands, The Drovers Inn proved to be a remarkable find, a recommendation from a friend that turned a routine stop into a memorable experience. As a seasoned world traveler with an insatiable love for history and a penchant for savoring local cuisines, this establishment quickly became a cherished highlight of my journey. The Drovers Inn, proudly boasting the title of the oldest hotel, exuded a timeless charm. The ambiance, reminiscent of a bygone era, felt like a step back in time. My friend and I, seeking warmth on a cold traveling day, were drawn to the inviting fireplace in the bar. Its crackling flames provided a cozy retreat from the chilly weather, creating the perfect atmosphere for relaxation. We indulged in a culinary delight, opting for a salad and the beef stew – both culinary masterpieces that reflected the commitment to excellence at The Drovers Inn. The flavors were exquisite, a testament to their dedication to using local ingredients and crafting dishes that pay homage to the region's culinary traditions. For those intrigued by the rich history of The Drovers Inn, the official website Drovers Inn provides not only a glimpse into the establishment's past but also practical information for potential visitors. The Drovers Inn is a haven for travelers seeking a blend of history, local cuisine, and a warm, welcoming atmosphere. Tucked away in the mountains, this oldest hotel captured my heart with its great food, impeccable service, and an ambiance that made me feel like I had discovered a hidden gem in the Scottish Highlands. It's a testament to the enduring appeal of places that honor tradition while creating a memorable experience for modern travelers. #whoyouchoosematters #travelwithbobbiejean #bjsellsjax #droversinn #thebobbiejeandemunckgroup #scottland
Fiona MeikleFiona Meikle
The Drovers in was one of the highlights when myself and my friend did the West Highland Way. On day 2 we were walking from Balmaha to The Drovers. We left at 7am but after Inversnaid we were slowed down so much due to the terrain. Morgan from the Drovers phoned to ask if we were okay. We were but knew that we would be too late for dinner and we asked if we could order and it could be kept for us. We were told that would be no problem at all but the meal may not be as good as it would be if it was freshly made, if we were okay with that...we were....we were just happy to have a meal. Things turned tough for us as it started to get dark as we passed Doune Bothy. The Drovers contacted us again after a time to ask if we were okay and our ETA. It was reassuring to us that they kept in contact. Morgan contacted us again to ask if we were okay and where we were roughly. She mentioned my dad had spoke to them and was waiting at Beinglas for us. It was so emotional for us to reach the end. We arrived at The Drovers to find that Morgan was waiting for us and gave us the most friendly welcome, nothing was too much trouble for the staff who had stayed back to wait for us, it was now well after 11pm....this touched our heart so much, we cried. Then we found out that the chef, Ritchie, had also stayed back to make sure we had a freshly cooked meal after our ordeal and even made my dad a meal too after all his worry. The Drovers Inn is a fine example of Scottish hospitality. I'll never forget the staff there who sincerely touched our hearts 💕 All our thanks and love, Fiona and Hayley
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Rooms where cold on arrival as the heating had been switched off and we had to set the electric radiator, damp and very dated with light switches held in with 1 screw and outer door lock plates missing etc etc Food was "tepid" all 3 courses and took 3 hours to be tabled the hotel did even appear to be anywhere near to capacity so no excuses. The manager said it should have been served at 70 degrees but as their was an issue in the kitchen it was about 51 degrees.. why would you admit that to guests ??? The langustin was, well more like small shrimps / large prawns and when the duty manager was advised his words where " yes very small ones" then walked away. 4/5 small pieces of pigeon breasts where so tough even the dog wouldn't eat them and his nickname is " garbage disposal " We never saw rooms in the main hotel so cannot comment on them. Having spoken to the General manager he was more than happy to take on the complaints and asked what he could do to improve service. In all honesty I advised I would not be happy paying the fixed price for any of the meals as all of us where completely underwhelmed and hungry for the rest of the evening. NO OTHER FOOD WAS AVAILABLE FOR THE REST OF THE EVENING 21:00hrs 03:00hrs. The entertainment was amazing the fireworks superb and the star of the visit had to be a young Lady called Amy who checked us into our rooms and nothing was a trouble for her... All in all the Buildings character is outstanding with settings to suit. The general manager explained that the Hotel was under new management and would appear they are updating and renovating the site. All said and done I'm sure I will return in the summer months and maybe - hopefully see great improvements. The fork was bent attempting to hold the venison long enough to cut it with the knife supplied, we had to ask for steak knifes to cut venison that should have melted when cut.
Coco Channell

Coco Channell

hotel
Find your stay

Affordable Hotels in Great Britain

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Venturing into the heart of the Scottish Highlands, The Drovers Inn proved to be a remarkable find, a recommendation from a friend that turned a routine stop into a memorable experience. As a seasoned world traveler with an insatiable love for history and a penchant for savoring local cuisines, this establishment quickly became a cherished highlight of my journey. The Drovers Inn, proudly boasting the title of the oldest hotel, exuded a timeless charm. The ambiance, reminiscent of a bygone era, felt like a step back in time. My friend and I, seeking warmth on a cold traveling day, were drawn to the inviting fireplace in the bar. Its crackling flames provided a cozy retreat from the chilly weather, creating the perfect atmosphere for relaxation. We indulged in a culinary delight, opting for a salad and the beef stew – both culinary masterpieces that reflected the commitment to excellence at The Drovers Inn. The flavors were exquisite, a testament to their dedication to using local ingredients and crafting dishes that pay homage to the region's culinary traditions. For those intrigued by the rich history of The Drovers Inn, the official website Drovers Inn provides not only a glimpse into the establishment's past but also practical information for potential visitors. The Drovers Inn is a haven for travelers seeking a blend of history, local cuisine, and a warm, welcoming atmosphere. Tucked away in the mountains, this oldest hotel captured my heart with its great food, impeccable service, and an ambiance that made me feel like I had discovered a hidden gem in the Scottish Highlands. It's a testament to the enduring appeal of places that honor tradition while creating a memorable experience for modern travelers. #whoyouchoosematters #travelwithbobbiejean #bjsellsjax #droversinn #thebobbiejeandemunckgroup #scottland
Bobbie Jean DeMunck

Bobbie Jean DeMunck

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Great Britain

Find a cozy hotel nearby and make it a full experience.

The Drovers in was one of the highlights when myself and my friend did the West Highland Way. On day 2 we were walking from Balmaha to The Drovers. We left at 7am but after Inversnaid we were slowed down so much due to the terrain. Morgan from the Drovers phoned to ask if we were okay. We were but knew that we would be too late for dinner and we asked if we could order and it could be kept for us. We were told that would be no problem at all but the meal may not be as good as it would be if it was freshly made, if we were okay with that...we were....we were just happy to have a meal. Things turned tough for us as it started to get dark as we passed Doune Bothy. The Drovers contacted us again after a time to ask if we were okay and our ETA. It was reassuring to us that they kept in contact. Morgan contacted us again to ask if we were okay and where we were roughly. She mentioned my dad had spoke to them and was waiting at Beinglas for us. It was so emotional for us to reach the end. We arrived at The Drovers to find that Morgan was waiting for us and gave us the most friendly welcome, nothing was too much trouble for the staff who had stayed back to wait for us, it was now well after 11pm....this touched our heart so much, we cried. Then we found out that the chef, Ritchie, had also stayed back to make sure we had a freshly cooked meal after our ordeal and even made my dad a meal too after all his worry. The Drovers Inn is a fine example of Scottish hospitality. I'll never forget the staff there who sincerely touched our hearts 💕 All our thanks and love, Fiona and Hayley
Fiona Meikle

Fiona Meikle

See more posts
See more posts

Reviews of The Drovers Inn

4.4
(2,343)
avatar
2.0
33w

We used the Drovers as a stop on the West Highland Way. Our room was £150 per night, as very regular travellers for this price we expected a high quality service.

On arrival, we assumed this was a regular walkers hotel, so asked if there was a drying room. There isn’t, for information.

There is a lot of taxidermy which is to some people’s taste in the entrance.

Our room was located in the out buildings across the A82 - which we were happy with, further away from the road would make for a better night’s sleep.

On arrival in the room it was very very small, the bed a double with a very old spring mattress on it, but quilt and pillows were fine.

The TV was not tuned in and we could not get it to work, there is no heating or window in the bathroom. This means it’s always wet and cold - as the flooring is tiled. The shower works best if you flush the toilet, otherwise it doesn’t heat up enough.

Due to no drying area and no gas heating in the room, we switched on the electric heater and fan to dry off our clothes. Appreciate not everyone has this issue. This took us overnight to dry our things.

The room was very dusty and with both heating and fan on threw up a lot of dust around the place.

We cross the road back to the pub for dinner where we were seated. The table was so sticky from not being cleaned we had to sit back from it until our food arrived.

But the pub was cold, we asked for the fire to be lit that we were sat by in this haunted pub, thinking it would also add to the atmosphere. It wasn’t a warm evening! After 4 attempts from staff and no firelighters on site - they gave up.

Sitting back from the table meant we saw the dirt and filth on the chairs and floor. Just because you have taxidermy around does not mean you can’t clean. Really quite gross.

Other paying customers were told they could not order as another group had arrived next door - you could see they were hikers in need of a meal, but why not just provide good customer service and take the order - let customers know it will be 40 mins?

Breakfast was good and packed lunches were also good if you’re looking to order.

Overall - I’d like a clean room, clean pub and pay around £60 per night in 2025 for the quality of service and...

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avatar
4.0
6w

What an experience! We had the best time here! The staff was wonderful. Although it’s obvious that they were all horse thieves, pirates and highway men in an earlier life, they were so friendly and helpful, they made us feel very welcome as we arrived, cold, tired and wet to the skin after 14 miles on the West Highland Way.||The food was great (I’m still dreaming about that delicious steak and Guiness pie). The atmosphere made you feel like you’d stepped back in time-- lamp light and muskets and stuffed puffins and a bear in a Drovers t-shirt and kilt. OK, maybe not TOTALLY historically accurate, but history mixed with wit and a sense of fun. They tell me this inn is haunted. It must be by friendly, fun-loving spirits. ||If you’re looking for a pristine, no character, cookie cutter, chain hotel experience, you might not enjoy this place. If you’re up for a little adventure, this place is awesome!||On our first night there was live music at the bar. We enjoyed the singer/ guitar & harmonica player very much, but it all kicked up a notch when he got the whole room to join in on the singing. Everyone was clapping, stomping and pounding the table, while belting out a rousing rendition of “The Bonnie Banks of Loch Lomond”. I can’t remember enjoying a meal more.||On our second night there, the power went out (thank you, Hurricane Amy). The staff showed that although they are retired horse thieves and pirates, they take their current jobs in hospitality very seriously. They could not complete cooking of the evening meals, so it was a quick pivot to sandwiches for all. They handled it with professionalism and grace that made the inconvenience part of the adventure (as one staff member quipped, it was all part of the haunted experience). Breakfast, too, was pulled together with what was available and ingenuity, as they made instant coffee and tea with water heated on the wood stove, and we feasted on cold cereal and granola bars. But as the staff met the challenges with good humor and made the best effort to make it a good experience for the guests, we walked away with an abundance of good memories and an enduring fondness for the Drovers Inn (and its resident horse thieves, pirates and...

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avatar
2.0
2y

We typically absolutely LOVE The Drovers Inn and always make it at least a 3 day stop whenever we're back home in Scotland; however, this time was different.

When ordering our normal Tennent's we paid one price a couple times and then were told a different price with a different bartender; when my husband questioned this, the bartender said that it was a surcharge.....why were we not charged this "surcharge" on the first couple rounds? This bartender ultimately honoured the original lower price that we had been paying. The next day the very same thing happened and we questioned again, this time we were told that it was a mistake that the "surcharge" is only on food and after a certain quota has been met, the surcharge is no longer charged.....a little sketchy business practice I would say. Then, the same thing later that day....this time the reason was that "there's a surcharge charged on the beer because it has to be delivered all the way from Glasgow"....what a scam!! We've been up as far as John o' Groats and they don't charge a surcharge to get the beer way up there, same all the way up on Skye. Absolute scam!

Later that same evening, I overheard a couple talking about the exact same thing and that when they ordered their food, the prices were completely different than what was on the menu and when they asked about it, they were told it was a surcharge that's charged after a certain time of day. Again, big red flags on a scam.

If this is the case, that there is a "surcharge", why not just make these the prices in your menus...and why doesn't all of your staff know about this "surcharge" and what it's for?

Needless to say, we were so disappointed in this as this has always been a must-stay place for us.

Still, very friendly, helpful staff and we love live music on the weekends, we just hope that this gets changed as it just really makes your staff and The Drovers...

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