Cap & Feathers — Restaurant in Maldon

Having moved to Tillingham just three months ago, we’ve already become regulars at the Cap & Feathers – the kind of local where you feel right at home. We booked a table for Sunday lunch and, after a warm welcome, were seated promptly. There was a moment of confusion as we couldn’t find menus on the table, but a quick trip to the bar for drinks set things straight. We were assured someone would come over to take our food order – and they did, with service that was both friendly and efficient.

Now, let’s talk roasts. Between us, we sampled the Roast Chicken, Roast Beef, and a mixed meat extravaganza featuring chicken, lamb, and beef. The portions were more than generous – the kind of plate that makes you wonder if you’ve accidentally ordered for two. Accompanying the meats were crispy roast potatoes, parsnips, stuffing, Yorkshire puddings, and the ever-essential pigs in blankets. On top of that, we had a shared bowl of perfectly cooked vegetables – cabbage, peas, and carrots – plus a delicious dish of cauliflower cheese and, of course, a gravy boat to drown everything in.

The condiments were all on the table, ready to go – English mustard, horseradish, and mint sauce – the works. It was a Sunday feast done right. And while I might be used to serving up first-class meals at 35,000 feet, let me tell you, this roast definitely hit cruising altitude. The drinks were just as enjoyable: a glass of bubbly Prosecco and Maldon Gold Beer made for a perfect pairing.

We couldn’t resist finishing with desserts – the sticky toffee pudding with custard was rich and comforting, while the honeycomb cheesecake with cream provided a sweet, crunchy contrast.

Chef Dave works his magic in the kitchen, while the pub is expertly run by Sean and Helen, a friendly, attentive couple. With a roaring log fire adding to the cosy atmosphere, this is hands-down the best Sunday lunch we’ve had in the area – I’d happily serve it in first class!...

The Cap and Feathers is a charming country pub in the small village of Tillingham. It has low beams and plenty of character. The landlady was very welcoming, remembering that we had won a voucher in a raffle at our chiropractic clinic! We had a table for two near a window and the waiting staff were very attentive and friendly. We both chose the roast dinner, my husband had the beef and I had the chicken. The quantities were huge! Plenty of freshly cooked vegetables(4 different types) and a wonderful cauliflower cheese as well! The food was perfectly cooked and nicely served; the staff were very attentive checking that we were happy. My husband had room left for a dessert, but I had to decline!! He had a tasty apple crumble with custard! When it was time to leave we tried to pay for the dessert, assuming that just the main meal was the prize; but we weren’t charged!! We just had to pay for our drinks! We left after giving our thanks, vowing to make a future visit. Everyone was lovely! The pub is the traditional English country establishment and we would highly recommend it! Worth the fairly long drive - very scenic route too! Looking forward to a...

Wonderful! The Sunday roast is first class. Best gravy I’ve ever had, loads of high quality meat, tons of veg, great cauliflower cheese, potatoes, Yorkshire, stuffing etc. The chef is personable and makes sure you’re happy, the owners are lovely, the waitress is too. We can’t rate this highly enough! Oh and an absolute...