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New Forest Inn Lyndhurst — Restaurant in New Forest

Name
New Forest Inn Lyndhurst
Description
Wood-panelled, 18th-century pub with low-beamed ceilings, leafy terrace and British bar menu.
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New Forest Inn Lyndhurst things to do, attractions, restaurants, events info and trip planning
New Forest Inn Lyndhurst
United KingdomEnglandNew ForestNew Forest Inn Lyndhurst

Basic Info

New Forest Inn Lyndhurst

The New Forest Inn, Emery Down, Nr SO43 7DY, United Kingdom
4.5(959)$$$$
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spot

Ratings & Description

Info

Wood-panelled, 18th-century pub with low-beamed ceilings, leafy terrace and British bar menu.

attractions: , restaurants:
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Phone
+44 23 8028 4690
Website
thenewforestinn.co.uk

Plan your stay

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Featured dishes

View full menu
New Yorker
Beef patty, slow roast, pickles, swiss cheese & burger sauce
The Red Hot Rooster
Cajun buttermilk chicken breast, topped with chipotle mayonnaise, cheddar cheese, spicy mayo & crispy streaky bacon
The Korean Kimchi
Beef patty, korean bbq pulled pork, kimchi, gochujang mayo & sesame asian slaw
Wild Boar & Apple
Smoked bacon, caramelised red onion jam & smoked cheese
Bhangra Burger
Lamb patty, spiced never cheese, mint yoghurt & coriander chutney, onion bhaji & salad

Reviews

Things to do nearby

Walk through Winchester’s past
Walk through Winchester’s past
Fri, Dec 12 • 10:00 AM
Hampshire, SO23 8UH, United Kingdom
View details
Walk the Secrets of the Titanic
Walk the Secrets of the Titanic
Fri, Dec 12 • 2:30 PM
Southampton, SO14 2AQ, United Kingdom
View details
Explore New Forest wildlife photography
Explore New Forest wildlife photography
Sat, Dec 13 • 7:00 AM
Boldre, SO41 8PT, United Kingdom
View details
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Reviews of New Forest Inn Lyndhurst

4.5
(959)
avatar
4.0
1y

Booked a few days to relax in the forest and chose the New Forest Inn based on their reviews.||This Inn is a mishmash of historic buildings, it trails along the street, quaint, and unassuming. Like an old lady cloaked in green waiting to welcome you in. Colourful hanging baskets festoon the front. There is a large sign warning townies that ponies bite. ||Reviews highlighted that parking could be an issue. The forecourt was filled to capacity, down a steep incline to the rear we found a space, but additional parking is available on the road. Beware the parameter onto the road at the front falls away and you can easily ground your car as I discovered. ||Stepping into the bar was like stepping back in time. Not many old inns keep their integrity, but this one has. That musty old beer aroma, stone walls and dim lights, worn leather couches and plenty of nooks to slide yourself into and while away the hours. A young man welcomed us and showed us to our room. ||Located at the top of the stairs, our room overlooked the rear of the pub. The accommodation was bright, clean and welcoming. A large TV commanded one wall, with tub seating, a side table and stool. ||The room was stuffy, so we opened the window, immediately discovering the kitchen extraction unit. The drone from the extractor was annoying, and not the peaceful atmosphere I was expecting. ||Descending one step, there is a well-lit, spacious bathroom with a good-sized shower, hand basin, and toilet. Toiletries, towels and hairdryer provided. ||There was a reasonably well-stocked tea tray, but it was on a very low shelf. ||We later popped into the bar for refreshments. It was very busy, but had a friendly buzz. ||We had eaten prior to our arrival but did partake in dessert. A little pricy at £8.50 each. Gluten-free sticky toffee pudding and a slice of cheesecake, both served with ice-cream. ||Returning to our room was a bit like running the gauntlet. The automatic watering system giving those hanging baskets a drenching also drenched us. The doorway leading to the accommodation is not well lit. Trying to dodge the water and get the key in the lock was a feat in itself, but on a warm autumnal evening, caused great frivolity. ||The window remained closed until the extraction unit fell silent. Peace descended, window open, the forest came to life, the magical caterwauls of an owl, then silence. The bed, although very creaky, was comfortable.||Thankfully, they do not turn the extractor on too early in the morning. Breakfast is available from 8.30-11.00am. ||Staff serve breakfast in the bar, the welcome could have been warmer. The menu had a variety of options, from the full forest to simple toast and preserves. There is a serve-yourself table laden with, cereals, fruit juices, yogurts, preserves, and fruit. I chose the full forest. The gluten-free option (menu provided) did not include sausage and black pudding. Sadly also no gluten-free cereals on offer, but toast was available. ||Half an hour after ordering breakfast was served, it was worth the wait. Hot food, golden yoked eggs, crispy bacon, good produce, well presented. ||We returned later that day. Managed to bag ourselves a parking spot right outside the pub entrance, high five for me! Thankfully, the weather was a little cooler, so we didn’t need to open our window. We booked a table in the orangery that evening. The pub was very quiet, staff were attentive, friendly and helpful. Drinks ordered, we perused the menu and settled on steak and ale pie £19.99 and pan fried lambs liver (gluten-free) £17.99.||Service was reasonably quick, and like breakfast the food was piping hot. The pie lived up to all the media-hype. Crispy golden pastry, ram packed with melt in the mouth steak, served in a pool of gravy. ||My husband rated it the best pie he had ever eaten!||The pan fried lamb’s liver, served on a bed of creamy mash and gravy, was tender and moreìsh. Both dishes were filling. I managed to make room for another slice of the gluten-free sticky toffee pudding and ice-cream. ||Check in from 3pm and check out 11am. ||Would we stay here again, a resounding yes, but in a different room.||This quirky unspoiled inn is 100% worth a visit, whether you are staying or seeking somewhere to dine. We would like to have stayed longer, but enjoyed dipping our toes into this little piece of heaven. ||An excellent location with many wonderful walks. The inn welcomes dogs and is close to Lyndhurst and many of the forest’s visitor attractions. ||. ||||....

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avatar
5.0
1y

This Inn is a mishmash of historic buildings, it trails along the street, quaint, and unassuming. Like an old lady cloaked in green waiting to welcome you in. Colourful hanging baskets festoon the front. There is a large sign warning townies that ponies bite. Reviews highlighted parking could be an issue. The forecourt filled to capacity, down a steep incline to the rear we found a space, but additional parking is available on the road. Beware the parameter onto the road at the front falls away and you can easily ground your car. Stepping into the bar was like stepping back in time. Not many old inns keep their integrity, but this one has. That musty old beer aroma, stone walls and subdued lighting, worn leather couches and plenty of nooks to slide yourself into and while away the hours. A young man welcomed us and showed us to our room. Located at the top of the stairs, our room overlooked the rear of the pub. The accommodation was bright, clean and welcoming. A large TV commanded one wall, with tub seating, a side table and stool. The room was stuffy, so we opened the window, immediately discovering the kitchen extraction unit. The drone from the extractor was annoying, and not the peaceful atmosphere I was expecting. Descending one step, there is a well-lit, spacious bathroom with a good-sized shower, hand basin, and toilet. Toiletries, towels and hairdryer provided. There was a reasonably well-stocked tea tray, but it was on a very low shelf. We later popped into the bar for refreshments. It was very busy, but had a friendly buzz. We had eaten prior to our arrival but did partake in dessert. A little pricy at £8.50 each. Gluten-free sticky toffee pudding and a slice of cheesecake, both served with ice-cream. Returning to our room was a bit like running the gauntlet. The automatic watering system giving those hanging baskets a drenching also drenched us. The doorway leading to the accommodation is not well lit. Trying to dodge the water and get the key in the lock was a feat in itself, but on a warm autumnal evening, caused great frivolity. The window remained closed until the extraction unit fell silent. Peace descended, window open, the forest came to life, the magical caterwauls of an owl, then silence. The bed, although very creaky, was comfortable. Thankfully, they do not turn the extractor on too early in the morning. Breakfast is available from 8.30-11.00am. Staff serve breakfast in the bar, the welcome could have been warmer. The menu had a variety of options, from the full forest to simple toast and preserves. There is a serve-yourself table laden with, cereals, fruit juices, yogurts, preserves, and fruit. I chose the full forest. The gluten-free option (menu provided) did not include sausage and black pudding. Sadly also no gluten-free cereals on offer, but toast was available. Half an hour after ordering breakfast was served, it was worth the wait. Hot food, golden yolked eggs, crispy bacon, good produce, well presented. We returned later that day. Managed to bag ourselves a parking spot right outside the pub entrance, high five for me! Thankfully, the weather was a little cooler, so we didn’t need to open our window. We booked a table that evening. The pub was very quiet, staff were attentive, friendly and helpful. Drinks ordered, we perused the menu and settled on steak and ale pie £19.99 and pan fried lambs liver (gluten-free) £17.99. Service was reasonably quick, and like breakfast the food was piping hot. The pie lived up to all the media-hype. Crispy golden pastry, ram packed with melt in the mouth steak, served in a pool of gravy. My husband rated it the best pie he had ever eaten! The pan fried lamb’s liver, served on a bed of creamy mash and gravy, was tender and moreìsh. Both dishes were filling. I managed to make room for another slice of the gluten-free sticky toffee pudding and ice-cream. Check in from 3pm and check out 11am. Would we stay here again, a resounding yes, but in a different room. This quirky unspoiled inn is 100% worth a visit for dining or...

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avatar
5.0
2y

I've given 5 stars to all aspects as I believe it to be a fair, overall assessment of the premises and the people who run it. The location is really lovely with wild pony's wandering all over the place.

STAFF We stayed for four nights and we found the staff to be genuinely very friendly and accommodating. Alicia Verity and the bearded lad who's name I didn't get, were absolutely lovely and a true credit to the Inn and its owners. Verity particularly went to great pains to make us and our little dog Molly feel at home.

FOOD Despite what I'd read in previous reviews we found the food to be well prepared and presented. With the exception of the Venison haunch which as a bit on the 'a la carte' side for my taste, in other words a bit lacking in the serving department, all other meals were tasty and generously proportioned.

ACCOMMODATION Our room was lovely. Well presented clean and tastefully decorated. The bed was a tad soft for my taste but I was comfortable and slept well. The only niggle for me was the stairs to our room. It was extremely steep and rather difficult to climb if you're blessed with big feet and dodgy hips. Perhaps a hand rail would help.

As you will have read, we thoroughly enjoyed our stay and plan to return at some point soon however not all was to my liking. I'm referring to two things specifically that fall outside the remit of the on-site staff side and they are firstly the policy to take payment for the entire booking BEFORE you have even arrived. I agree that a percentage should be paid on booking but to then deduct the final bill before we've even seen the place is a bit steep. Secondly, at the end of an evening meal even staying guests, who have already paid £100's to be there, were asked to settle their bill every night. I appreciate they may have had people 'do a runner' in the past but fully paid up guests??? I suggest that the company revisit this policy because when I was informed by my bank I'd been hit for the bill for a holiday I hadn't had yet did cause me to reconsider the booking. Lastly, the WiFi needs sorting. The coverage is good in the accommodation but in the bar it is spotty at best and is just annoying.

In conclusion, ignore the bad reviews and focus on the good cos these people and this place are what the phrase 'getting away from it all' is all about.

We will...

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Bee Bee (sewlittlebee)Bee Bee (sewlittlebee)
This Inn is a mishmash of historic buildings, it trails along the street, quaint, and unassuming. Like an old lady cloaked in green waiting to welcome you in. Colourful hanging baskets festoon the front. There is a large sign warning townies that ponies bite. Reviews highlighted parking could be an issue. The forecourt filled to capacity, down a steep incline to the rear we found a space, but additional parking is available on the road. Beware the parameter onto the road at the front falls away and you can easily ground your car. Stepping into the bar was like stepping back in time. Not many old inns keep their integrity, but this one has. That musty old beer aroma, stone walls and subdued lighting, worn leather couches and plenty of nooks to slide yourself into and while away the hours. A young man welcomed us and showed us to our room. Located at the top of the stairs, our room overlooked the rear of the pub. The accommodation was bright, clean and welcoming. A large TV commanded one wall, with tub seating, a side table and stool. The room was stuffy, so we opened the window, immediately discovering the kitchen extraction unit. The drone from the extractor was annoying, and not the peaceful atmosphere I was expecting. Descending one step, there is a well-lit, spacious bathroom with a good-sized shower, hand basin, and toilet. Toiletries, towels and hairdryer provided. There was a reasonably well-stocked tea tray, but it was on a very low shelf. We later popped into the bar for refreshments. It was very busy, but had a friendly buzz. We had eaten prior to our arrival but did partake in dessert. A little pricy at £8.50 each. Gluten-free sticky toffee pudding and a slice of cheesecake, both served with ice-cream. Returning to our room was a bit like running the gauntlet. The automatic watering system giving those hanging baskets a drenching also drenched us. The doorway leading to the accommodation is not well lit. Trying to dodge the water and get the key in the lock was a feat in itself, but on a warm autumnal evening, caused great frivolity. The window remained closed until the extraction unit fell silent. Peace descended, window open, the forest came to life, the magical caterwauls of an owl, then silence. The bed, although very creaky, was comfortable. Thankfully, they do not turn the extractor on too early in the morning. Breakfast is available from 8.30-11.00am. Staff serve breakfast in the bar, the welcome could have been warmer. The menu had a variety of options, from the full forest to simple toast and preserves. There is a serve-yourself table laden with, cereals, fruit juices, yogurts, preserves, and fruit. I chose the full forest. The gluten-free option (menu provided) did not include sausage and black pudding. Sadly also no gluten-free cereals on offer, but toast was available. Half an hour after ordering breakfast was served, it was worth the wait. Hot food, golden yolked eggs, crispy bacon, good produce, well presented. We returned later that day. Managed to bag ourselves a parking spot right outside the pub entrance, high five for me! Thankfully, the weather was a little cooler, so we didn’t need to open our window. We booked a table that evening. The pub was very quiet, staff were attentive, friendly and helpful. Drinks ordered, we perused the menu and settled on steak and ale pie £19.99 and pan fried lambs liver (gluten-free) £17.99. Service was reasonably quick, and like breakfast the food was piping hot. The pie lived up to all the media-hype. Crispy golden pastry, ram packed with melt in the mouth steak, served in a pool of gravy. My husband rated it the best pie he had ever eaten! The pan fried lamb’s liver, served on a bed of creamy mash and gravy, was tender and moreìsh. Both dishes were filling. I managed to make room for another slice of the gluten-free sticky toffee pudding and ice-cream. Check in from 3pm and check out 11am. Would we stay here again, a resounding yes, but in a different room. This quirky unspoiled inn is 100% worth a visit for dining or accommodation.
Richard CorbettRichard Corbett
Overall, the food is ‘average to good’ for a pub but the portion sizes are ‘above average’. Prices are generally on the high side - eg £25 for a roast, £18 for ploughman’s. Staff appear overstretched and as the afternoon progresses they look increasingly stressed out which can impact your mood as a customer. When we arrived we saw that our party of 10 was placed on two mismatching table shapes - which would have made an awkward and uncomfortable dinner for everyone. A little bit of common sense would have gone a long way. I had to force (because they didn’t want to do help) the staff to change the tables as it was a mess. They did it begrudgingly. Drinks orders came out relatively fast. Food was hot and in large quantities. Big daddy roast was ok - meat served in thin slices seemed dry. Chicken sandwich was good. Ploughman’s was overpriced (£18) for some cheese and pickles. Steak pie looked full and served as a slice rather than a whole pie. Fish was good but small portion for price. After we ate inside, we paid for the bill and went outside to have cake and coffees / teas. We had to order drinks at the hatch. The bar woman looked very stressed and swore a number of times when orders came back to the bar (assuming she got them wrong?). Lots of murmuring / complaint between the bar woman and the girl working at the hatch. They looked tired, stressed and understaffed. But a word of advice to the staff, don’t complain about customers and don’t look like you’re being inconvenienced when a customer is asking for your support servicing an order - THATS WHAT YOU GET PAID TO DO. If you don’t like it, work in another industry. I bought 8 drinks (teas, coffees, milk for kids), and the lady at the hatch looked like I was asking for her to do open heart surgery. To the manager (if there is one) I would say please train your staff to be more patient and courteous with customers. A smile and a can do attitude goes a long way. I felt so guilty to ask any staff to do anything incase I was putting them out of their way. Training might help here. Also, consider employing more bar staff on weekends. Thank you
Alex MacGregorAlex MacGregor
Pretty much all the reviews here don't touch on the fact that this place also operates as a hotel. Myself and my wife decided to have a weekend away and we're lured in by the charming pictures of the Inn. Upon arrival we were led to our room, which was just off the stairs in an extension. The room itself was absolutely tiny, had no bedside tables, there wasn't even room to open the door of the wardrobe. The rest of it was in a poor state, the shelf in the bathroom was falling off the wall, the wallpaper was peeling and there were loose cables hanging from the wall. The flush on the toilet didn't work, one of the taps was pretty much jammed and one of the plug sockets started humming when I plugged in my phone charger. The food menu was pretty uninspiring so we took a walk to town, and had a great curry in Passage to India and returned to the room. This is where we noticed how very bad the bed was. The mattress was so sunk in that when you lay on it my legs were above my body. As someone who has back issues, this was downright unbearable, so I got no sleep, not helped by the fact you could hear EVERYTHING happening downstairs, with the staff clearing up and having a chat til 1am (as someone who works in the trade, no issue with that, but a room should have some sort of noise insulation). The next day we complained and we were just brushed off with 'it's in need of a refurb', which is not an answer in any way or form. It's the cheapest place in the area, but it fails in the very basics of being a place to sleep and I've been in youth hostels that feel like luxury in comparison.
See more posts
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Find a cozy hotel nearby and make it a full experience.

This Inn is a mishmash of historic buildings, it trails along the street, quaint, and unassuming. Like an old lady cloaked in green waiting to welcome you in. Colourful hanging baskets festoon the front. There is a large sign warning townies that ponies bite. Reviews highlighted parking could be an issue. The forecourt filled to capacity, down a steep incline to the rear we found a space, but additional parking is available on the road. Beware the parameter onto the road at the front falls away and you can easily ground your car. Stepping into the bar was like stepping back in time. Not many old inns keep their integrity, but this one has. That musty old beer aroma, stone walls and subdued lighting, worn leather couches and plenty of nooks to slide yourself into and while away the hours. A young man welcomed us and showed us to our room. Located at the top of the stairs, our room overlooked the rear of the pub. The accommodation was bright, clean and welcoming. A large TV commanded one wall, with tub seating, a side table and stool. The room was stuffy, so we opened the window, immediately discovering the kitchen extraction unit. The drone from the extractor was annoying, and not the peaceful atmosphere I was expecting. Descending one step, there is a well-lit, spacious bathroom with a good-sized shower, hand basin, and toilet. Toiletries, towels and hairdryer provided. There was a reasonably well-stocked tea tray, but it was on a very low shelf. We later popped into the bar for refreshments. It was very busy, but had a friendly buzz. We had eaten prior to our arrival but did partake in dessert. A little pricy at £8.50 each. Gluten-free sticky toffee pudding and a slice of cheesecake, both served with ice-cream. Returning to our room was a bit like running the gauntlet. The automatic watering system giving those hanging baskets a drenching also drenched us. The doorway leading to the accommodation is not well lit. Trying to dodge the water and get the key in the lock was a feat in itself, but on a warm autumnal evening, caused great frivolity. The window remained closed until the extraction unit fell silent. Peace descended, window open, the forest came to life, the magical caterwauls of an owl, then silence. The bed, although very creaky, was comfortable. Thankfully, they do not turn the extractor on too early in the morning. Breakfast is available from 8.30-11.00am. Staff serve breakfast in the bar, the welcome could have been warmer. The menu had a variety of options, from the full forest to simple toast and preserves. There is a serve-yourself table laden with, cereals, fruit juices, yogurts, preserves, and fruit. I chose the full forest. The gluten-free option (menu provided) did not include sausage and black pudding. Sadly also no gluten-free cereals on offer, but toast was available. Half an hour after ordering breakfast was served, it was worth the wait. Hot food, golden yolked eggs, crispy bacon, good produce, well presented. We returned later that day. Managed to bag ourselves a parking spot right outside the pub entrance, high five for me! Thankfully, the weather was a little cooler, so we didn’t need to open our window. We booked a table that evening. The pub was very quiet, staff were attentive, friendly and helpful. Drinks ordered, we perused the menu and settled on steak and ale pie £19.99 and pan fried lambs liver (gluten-free) £17.99. Service was reasonably quick, and like breakfast the food was piping hot. The pie lived up to all the media-hype. Crispy golden pastry, ram packed with melt in the mouth steak, served in a pool of gravy. My husband rated it the best pie he had ever eaten! The pan fried lamb’s liver, served on a bed of creamy mash and gravy, was tender and moreìsh. Both dishes were filling. I managed to make room for another slice of the gluten-free sticky toffee pudding and ice-cream. Check in from 3pm and check out 11am. Would we stay here again, a resounding yes, but in a different room. This quirky unspoiled inn is 100% worth a visit for dining or accommodation.
Bee Bee (sewlittlebee)

Bee Bee (sewlittlebee)

hotel
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Overall, the food is ‘average to good’ for a pub but the portion sizes are ‘above average’. Prices are generally on the high side - eg £25 for a roast, £18 for ploughman’s. Staff appear overstretched and as the afternoon progresses they look increasingly stressed out which can impact your mood as a customer. When we arrived we saw that our party of 10 was placed on two mismatching table shapes - which would have made an awkward and uncomfortable dinner for everyone. A little bit of common sense would have gone a long way. I had to force (because they didn’t want to do help) the staff to change the tables as it was a mess. They did it begrudgingly. Drinks orders came out relatively fast. Food was hot and in large quantities. Big daddy roast was ok - meat served in thin slices seemed dry. Chicken sandwich was good. Ploughman’s was overpriced (£18) for some cheese and pickles. Steak pie looked full and served as a slice rather than a whole pie. Fish was good but small portion for price. After we ate inside, we paid for the bill and went outside to have cake and coffees / teas. We had to order drinks at the hatch. The bar woman looked very stressed and swore a number of times when orders came back to the bar (assuming she got them wrong?). Lots of murmuring / complaint between the bar woman and the girl working at the hatch. They looked tired, stressed and understaffed. But a word of advice to the staff, don’t complain about customers and don’t look like you’re being inconvenienced when a customer is asking for your support servicing an order - THATS WHAT YOU GET PAID TO DO. If you don’t like it, work in another industry. I bought 8 drinks (teas, coffees, milk for kids), and the lady at the hatch looked like I was asking for her to do open heart surgery. To the manager (if there is one) I would say please train your staff to be more patient and courteous with customers. A smile and a can do attitude goes a long way. I felt so guilty to ask any staff to do anything incase I was putting them out of their way. Training might help here. Also, consider employing more bar staff on weekends. Thank you
Richard Corbett

Richard Corbett

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Find a cozy hotel nearby and make it a full experience.

Pretty much all the reviews here don't touch on the fact that this place also operates as a hotel. Myself and my wife decided to have a weekend away and we're lured in by the charming pictures of the Inn. Upon arrival we were led to our room, which was just off the stairs in an extension. The room itself was absolutely tiny, had no bedside tables, there wasn't even room to open the door of the wardrobe. The rest of it was in a poor state, the shelf in the bathroom was falling off the wall, the wallpaper was peeling and there were loose cables hanging from the wall. The flush on the toilet didn't work, one of the taps was pretty much jammed and one of the plug sockets started humming when I plugged in my phone charger. The food menu was pretty uninspiring so we took a walk to town, and had a great curry in Passage to India and returned to the room. This is where we noticed how very bad the bed was. The mattress was so sunk in that when you lay on it my legs were above my body. As someone who has back issues, this was downright unbearable, so I got no sleep, not helped by the fact you could hear EVERYTHING happening downstairs, with the staff clearing up and having a chat til 1am (as someone who works in the trade, no issue with that, but a room should have some sort of noise insulation). The next day we complained and we were just brushed off with 'it's in need of a refurb', which is not an answer in any way or form. It's the cheapest place in the area, but it fails in the very basics of being a place to sleep and I've been in youth hostels that feel like luxury in comparison.
Alex MacGregor

Alex MacGregor

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