It was OK. Nothing more, nothing less. Considering we paid over £120 for two of us to have a starter and a main course and two drinks each with a coffee, the quality of the food and the service we received were a long way below that standard. We're not in London, those prices need to be accompanied with very good standards.

The staff made my wife feel extremely uncomfortable regarding her gluten allergy, to the point where we didn't order anything else because we didn't want the questions associated with it.

The food was OK. We ordered nachos to start with and they were delicious. No complaints here. For mains we ordered the salt and pepper brisket which didn't have much flavour at all, and just didn't work with the salt and pepper 'sauce water' that was poured all over it. My wife ordered the ribeye which was very good - although on the small side for a £30 steak. We ordered a side of onion rings which were lovely, and mushrooms with hot sauce and gouda which were just... Well... Gross. It tasted like a bottle of Frank's Hot Sauce was poured onto them and some blocks of melted cheese - we ate one each and left the rest because they were just off putting.

The service felt rushed. The staff felt like they wanted us to leave. It wasn't late at all but we were asked multiple times before we'd finished if we were ready to have our table cleared. Once we'd finished and asked for a coffee it seemed like we were just annoying the staff by asking for one - the staff didn't know what a Baileys coffee was, and then insisted on making sure that my wife could drink a coffee because of her gluten allergy. It's served with a Biscoff. In a packet. Yes, a coffee is gluten free, just don't serve the biscuit, or make her aware of it.

Awkward, overpriced and not worth returning to. It wasn't awful, but it certainly wasn't particularly good especially for what we paid.