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The Rose Inn — Restaurant in Newport

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The Rose Inn
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The Rose Inn
United KingdomWalesNewportThe Rose Inn

Basic Info

The Rose Inn

S Row, Redwick, Caldicot NP26 3DU, United Kingdom
4.7(223)
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Phone
+44 1633 880501
Website
roseinnredwick.co.uk

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Featured dishes

View full menu
Chefs Soup Of The Day
Home made soup with mead farm sourdough & salted butter
Jumbo Prawn Cocktail
Fresh juice prawns in marie rose sauce, chopped iceberg lettuce & brown bread
Breaded Brie
Lightly fried until golden brown & served with cranberry sauce
Smoked Salmon
Award winning black mountain smokery salmon served with horseradish cream, cracked black pepper & a wedge
Chicken Goujons
Dusted in flour & soaked in butter milk with a smokey bbq sauce

Reviews

Live events

Craft your own gin
Craft your own gin
Sat, Jan 24 ‱ 1:30 PM
Monmouthshire, NP25 4RP, United Kingdom
View details
Candlelight: Tribute to Queen
Candlelight: Tribute to Queen
Sat, Jan 24 ‱ 7:00 PM
Charles Street, Cardiff, CF10 2SF
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Craft wildflower and copper foiling art
Craft wildflower and copper foiling art
Sat, Jan 24 ‱ 11:00 AM
Easton, BS5 6JF, United Kingdom
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Reviews of The Rose Inn

4.7
(223)
avatar
2.0
2y

Literally only giving the second star because the staff were lovely and my little girl loved the playground which is always great to see at a pub. The pub was crawling with flies, spent half the meal swatting them off the food and when we looked up at the ceiling it was absolutely covered! Really puts you off your food which was a struggle to get through in the first place. Stay away from the garlic mushrooms and chilli prawns, both came drowned in sauce and sat on top of the cheapest, thinnest white toast that was basically still bread from being so under-toasted and sopping wet from the sauce. Fryers must not be hot enough because chips and fish both soggy and too dark from having to sit in the oil longer to cook through. Hunter's chicken looked like someone had thrown it up onto the plate. Desserts all bought premade, to the extent that a sundae was still inside its plastic container and then just popped inside a sundae glass! Pavlova was mostly cheap strawberry ice cream, but the apple pie was the worst, so undercooked it still looked raw. Never mind that most of the mains were north of ÂŁ15 each. I'm sure this a lovely pub just to have a pint in the garden on a sunny evening, but please...

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avatar
1.0
4y

Booked for a party of 11 for Sunday Lunch , it was freezing in there sat with our coats on not the best way to start food ok but unfortunately one in the party found a stone in his food not grit a stone as big as my fingernail he told the waitress who took the food away , they did offer him another but it wasn't wanted so he asked the waitress to take the food off our bill , with that the owner came over thinking he was about to apologise but NO he was ranting that the food had been eaten and we would be paying for it , ws asked the waitress over who confirmed the food had not been eaten and we insisted we would not be paying for the one meal the owner then threatened to call police ridiculous. All other meals were paid for...

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avatar
3.0
2y

Friendly staff. Busy pub, fully booked for dining. Not a good pint of ale, very cloudy, didn't taste good, then shortly after the ale was taken "off". Fairly basic menu. Pie was a very average casserole with puff pastry lid. Chilli very bland. Desserts not brilliant. Profiteroles covered in squirty cream, profiteroles themselves not brilliant, looked similar to those in freezer in supermarket. Pavlova was actually an ice-cream dessert, and I don't eat ice-cream, completely different to what was described so I asked for it to be taken off of the bill, which was done without question. We were hungry and needed...

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Posts

Chris RobertsChris Roberts
A few years ago my friend and I stopped here on the way to a stag doo further into Wales. We didn't eat, just had a pint so I am only basing my review on the atmosphere (including smell) it was a great feel in the pub and the food smelled nice and home made. Also the sign of a great pub is it felt like the entire village was in there and the bar staff and locals were friendly! I think I can say that despite my visit being 2018, it is till the same, I think the photo also proves that! I recommend it to people if they are visiting that part of Wales and would love to go back some day!
Sam BrankinSam Brankin
Mixed experience. The chips, onion rings, and presentation were great, and the pub itself is lovely. It’s authentic and set in a beautiful rural location. However, the “wagyu” burger was disappointing; dry, overcooked, and didn’t taste like wagyu at all. More like a heavily seasoned homemade mincemeat burger, and I couldn’t finish it (even after cycling 80km where I would’ve usually eaten anything). Food took 45 minutes to arrive on a quiet day, and overall felt expensive for South Wales.
Louise VLouise V
Generous steak and ale pie. Bit worrying when the veggie options are listed as 'please ask for options available'... Excellent covid measures. Decent playground/garden for kids. Obliging staff, although our food took an hour to reach us. Owners have obviously have made an effort to make shelter outside during lockdown which was welcomed. Avoid Thursday evening around 7pm unless you want an aerobics track from Village Hall next door Garlic bread disappointing, good chips.
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A few years ago my friend and I stopped here on the way to a stag doo further into Wales. We didn't eat, just had a pint so I am only basing my review on the atmosphere (including smell) it was a great feel in the pub and the food smelled nice and home made. Also the sign of a great pub is it felt like the entire village was in there and the bar staff and locals were friendly! I think I can say that despite my visit being 2018, it is till the same, I think the photo also proves that! I recommend it to people if they are visiting that part of Wales and would love to go back some day!
Chris Roberts

Chris Roberts

hotel
Find your stay

Affordable Hotels in Newport

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Mixed experience. The chips, onion rings, and presentation were great, and the pub itself is lovely. It’s authentic and set in a beautiful rural location. However, the “wagyu” burger was disappointing; dry, overcooked, and didn’t taste like wagyu at all. More like a heavily seasoned homemade mincemeat burger, and I couldn’t finish it (even after cycling 80km where I would’ve usually eaten anything). Food took 45 minutes to arrive on a quiet day, and overall felt expensive for South Wales.
Sam Brankin

Sam Brankin

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Generous steak and ale pie. Bit worrying when the veggie options are listed as 'please ask for options available'... Excellent covid measures. Decent playground/garden for kids. Obliging staff, although our food took an hour to reach us. Owners have obviously have made an effort to make shelter outside during lockdown which was welcomed. Avoid Thursday evening around 7pm unless you want an aerobics track from Village Hall next door Garlic bread disappointing, good chips.
Louise V

Louise V

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