Longshoot — Restaurant in Nuneaton and Bedworth

I visited this place on Thursday with my daughter snd 6 year old grandson, lovely greeting from female staff but then we went to get food from carvery the genial manager went to get new pot of veg cuz the cauliflower was empty, the rest looked cold and very dry my daughter told him and he said I csnt control customers eating it Csn I then when he came in from getting a new pot of cauliflower I took the empty pot off for him to help cuz he was clearly struggling , the way he spoke to me cuz I did that was very rude he said don’t touch that you ideot you be suing me if u burn your self now leave things alone, I said I don’t want to be spoken to like thst I want to leave so can I please get a refund, we all went back to till for refund he gave me more abuse he said get out of my pub now and do one so my grandson said don’t shout at my nana, he then said to my grandson shut up you you child do my daughter said leave my son alone, he then told us we are all banned from the pub never to return, woe I was shocked and it destroyed my day as I suffer from depression and anxiety I gave in the past attempted to take my own life because r Iv been so unwell I have heart failure and have defibrillator fitted to my heart and not support to get upset, I l would avoid this place at all costs please don’t let this man do this to u Iv been in my bed since thst day and not gone back out side I csnt face it because...

Booked in for an evening meal here while staying at a local hotel to pick up my new car the following morning. Booked online on the Greene King website. Walked in to a nice welcome and all the Covid safety measures were in place including a one way system,hand sanitisers and all the staff were wearing face coverings. I was shown to my table and the service was really friendly and prompt from a waitress called Rachael....all the other staff were also lovely and friendly. I ordered a beer and decided on the carvery.....it must be really hard trying to serve a carvery in these strange times but the staff coped well. Using a ticket which was shown to the chef through a perspex screen...you choose what meats and vegetables you wanted. He added your portions to you plate from behind the screen.....you picked up the full plate at the end of the serving area through a gap in the perspex screen. Food was excellent....I had Turkey and Gammon with roast potatoes ,cauliflower cheese ,broccoli,red cabbage.Yorkshire pudding with lashing of gravy and cranberry sauce.It was delicious...!!! I have Bakewell Cheesecake with Vanilla ice cream for dessert which was also very tasty. I really enjoyed my evening here....staff,food and service was excellent. I would recommend and...

My wife likes the carvery — a lot — she's been a few times with friends. She chose this eatery for our meal out after I'd been away a few days. She had the carvery this time, said it was good, and ate everything on her plate.

I chose the mini mixed grill, which was mixed; in enjoyment and disappointment. The egg was great, white all set and the yoke hot but still runny. The gammon was nicely well-done. There was plenty of food and it all looked delicious.

The chicken was watery, the sausages pasty (and left a waxy after-feel in the mouth), the chips were fairly crisp outside and fluffy inside — but dry in the chewing. I left most of my plate.

I didn't complain at the time, because it was clear that this was the regular fare — yet I know that lots of places serve better quality sausages and chicken at comparable prices.

Would I go back? Yes, but mainly to oblige my better half; and I would have the carvery.

They have one of my pet peeves about grammar in the menu. It's NOT 'half a grilled tomato': it is a 'grilled half...